crude fat and total crude fat

crude fat and total crude fat, Total:82 items.

The international standard classification for "crude fat and total crude fat" includes: General methods of tests and analysis for food products , Animal feeding stuffs , food products in general , Vegetables and derived products , Fruits. Vegetables , Cereals, pulses and derived products , Starch and derived products .

The Chinese standard classification for "crude fat and total crude fat" includes: Basic standards and general methods , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Food processing and products in general , Vegetable processing and products , Other cash crops , Basic standards and general methods , Grain processing and products .

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
T/NAIA 0360-2025 Determination of Crude Fat in Silage Corn

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB 2906-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
GB/T 14772-2008 Determination of crude fat in foods
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 6433-2006 Determinaiion of crude fat in feeds
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 15674-2009 Determination of crude fat in edible mushroom

Professional Standard - Agriculture

89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil
GB/T 6433-2025 Determination of crude fat in feeds

Taiwan Provincial Standard of the People's Republic of China

CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat

Professional Standard - Commodity Inspection

SN/T 0800.2-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fat
SN/T 0803.1-1999 Oil bearing materials for import and export - Method for the determination of crude fat

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2048-2012 Determination of crude protein, crude fat, crude fiber, moisture, calcium, total phosphorus, crude ash, water-soluble chloride, amino acid in feed by near-infrared spectroscopy

Spanish Association for Standardization (UNE)

UNE 55058:1978 FATS. CRUDE PALM OIL.
UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
UNE 55083:1974 FATS. FAT EXPANSION.

Gosstandart of Russia

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST ISO 11085-2021 Feed, grain and its processed products. Determination of crude and total fat content by the Randall extraction method
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content

International Organization for Standardization (ISO)

ISO 19219 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

German Institute for Standardization

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 11085:2010-08 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
DIN EN ISO 11085 E:2014 Draft Document - Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
DIN 10380:1977-07 Analysis of starch and starch products; determination of crude fat content
DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)

Korean Agency for Technology and Standards (KATS)

KS H 1203-2021 Testing method for crude lipids content

Ente Nazionale Italiano di Unificazione

UNI EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
UNI EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
UNI EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Danish Standards Foundation

DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Association Francaise de Normalisation

NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.

British Standards Institution (BSI)

BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS 627:1953 Sampling fats and fatty oils

GCC Standardization Organization

GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils

Lithuanian Standards Office

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

VN-TCVN

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
TCVN 4592-1988 Canned foods.Determination of free and total fat

Standards Norway

NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

Swedish Institute for Standards

SS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
SS-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
SS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

European Committee for Standardization (CEN)

EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007

Magyar Szabványügyi Testület

MSZ 2856-1957 fat (grey fat)