crude fat extraction
crude fat extraction, Total:8 items.
The international standard classification for "crude fat extraction" includes: .
The Chinese standard classification for "crude fat extraction" includes: .
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
Group Standards of the People's Republic of China
- T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder
Association Francaise de Normalisation
- NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
International Organization for Standardization (ISO)
- ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
British Standards Institution (BSI)
- BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
European Committee for Standardization (CEN)
- EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Spanish Association for Standardization (UNE)
- UNE 55058:1978 FATS. CRUDE PALM OIL.
German Institute for Standardization
- DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
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