crude fat

crude fat, Total:92 items.

The international standard classification for "crude fat" includes: General methods of tests and analysis for food products , Animal feeding stuffs , food products in general , Vegetables and derived products , Fruits. Vegetables , Cereals, pulses and derived products .

The Chinese standard classification for "crude fat" includes: Basic standards and general methods , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Vegetable processing and products , Food processing and products in general , Other cash crops , Basic standards and general methods .

Group Standards of the People's Republic of China

T/NAIA 0360-2025 Determination of Crude Fat in Silage Corn
T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain
GB/T 6433-2006 Determinaiion of crude fat in feeds
GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 14772-2008 Determination of crude fat in foods
GB 2906-1982 Method for the determination of crude fats in cereals and oil crop seeds
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 6433-2025 Determination of crude fat in feeds
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs

Taiwan Provincial Standard of the People's Republic of China

CNS 5036-1984 Methods of Test for Crude Fat in Food
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat

Professional Standard - Commodity Inspection

SN/T 0800.2-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fat
SN/T 0803.1-1999 Oil bearing materials for import and export - Method for the determination of crude fat

Professional Standard - Agriculture

NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds

Spanish Association for Standardization (UNE)

UNE 55058:1978 FATS. CRUDE PALM OIL.
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE 55083:1974 FATS. FAT EXPANSION.

International Organization for Standardization (ISO)

ISO 19219 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

German Institute for Standardization

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 11085:2010-08 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
DIN 10380:1977-07 Analysis of starch and starch products; determination of crude fat content

Korean Agency for Technology and Standards (KATS)

KS H 1203-2021 Testing method for crude lipids content
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
UNI EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
UNI EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

GCC Standardization Organization

GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

British Standards Institution (BSI)

BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils

Association Francaise de Normalisation

NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.

Gosstandart of Russia

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST ISO 11085-2021 Feed, grain and its processed products. Determination of crude and total fat content by the Randall extraction method

International Dairy Federation (IDF)

IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

Swedish Institute for Standards

SS-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
SS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
SS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

Danish Standards Foundation

DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content

European Committee for Standardization (CEN)

EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)
EN ISO 15301:2001 Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method Incorporating corrigendum June 2007

South African Bureau of Standard

SANS 2446:2005 Milk - Determination of fat content (Routine method)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content

Magyar Szabványügyi Testület

MSZ 2856-1957 fat (grey fat)

Lithuanian Standards Office

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

Standards Norway

NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)