Crude fat meter calibration

Crude fat meter calibration, Total:58 items.

The international standard classification for "Crude fat meter calibration" includes: Animal feeding stuffs , General methods of tests and analysis for food products , food products in general , Vegetables and derived products , Fruits. Vegetables , Cereals, pulses and derived products .

The Chinese standard classification for "Crude fat meter calibration" includes: Livestock and poultry feed and additive , Cereal crop and forage crop in general , Basic standards and general methods , Vegetable processing and products , Food processing and products in general , Other cash crops , Other material composition analyzer , Length Measurement , Basic standards and general methods .

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14772-1993 Method for determination of crude fat content in foods
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 6433-2006 Determinaiion of crude fat in feeds
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 14772-2008 Determination of crude fat in foods
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 24902-2010 Inspection of grain and oils—Determination of crude fat content in maize—Near-infrared method
GB/T 5512-1985 Inspection of grain and oilseeds; Methods for determination of crude fat
GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Light Industry

QB/T 1676-1992 Manual Fat Analyzer

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat

National Metrological Technical Specifications of the People's Republic of China

JJF 1105-2018 Calibration Specification for Contact(Stylus)Instruments of Surface Roughness Measurement by Profile Method
JJF(纺织)001-2015 Calibration Specification for Sliver and Roving Length Sampler
JJF(纺织) 001-2015 Calibration Specification for Sliver and Roving Length Sampler
JJF 1105-2003 Calibration Specification for Contact (Stylus) Instruments of Surface Roughness Measurement by the Profile Method

Professional Standard - Agriculture

89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
NY/T 4-1982 Method for the determination of crude fats in cereals and oil crop seeds
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
GB 2906-1982 Method for the determination of crude fats in cereals and oil crop seeds

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1346-2014 Household body fat measuring instrument

German Institute for Standardization

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015

GSO

GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils

British Standards Institution (BSI)

BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

CZ-CSN

CSN 25 7632-1970 Butyrometers for dried milk

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk

Association Francaise de Normalisation

NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method

GOSTR

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method

SCC

BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

European Committee for Standardization (CEN)

EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 15301:2001/AC:2007 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

IN-BIS

IS 1223-1982 Instrument specification for the determination of milk fat by the GERBER method

Danish Standards Foundation

DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

ES-UNE

UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

AENOR

UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.

Lithuanian Standards Office

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

PL-PKN

PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids

VN-TCVN

TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

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