fat reagent

fat reagent, Total:77 items.

The international standard classification for "fat reagent" includes: food products in general , Food additives , Cereals, pulses and derived products , Starch and derived products , Fruits. Vegetables , Vegetables and derived products , Surface active agents .

The Chinese standard classification for "fat reagent" includes: Food sanitation , Other fermented goods , Grain processing and products , Basic standards and general methods , Synthetic food additives , Natural food additives , Other cash crops , Vegetable processing and products , Foods fermentation and brewing in general , Chemical additive .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8272-2009 Food additive - Sucrose esters of fatty acid
GB/T 23535-2009 Lipase preparations
GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
GB/T 15674-2009 Determination of crude fat in edible mushroom
GB 8272-1987 Food additive-Sucrose fatty acid ester
GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds
GB/T 5009.6-2003 Determination of Fat in Foods
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 12088-1989 Method for determination of total fat in starches

Taiwan Provincial Standard of the People's Republic of China

CNS 14690-2002 Aliphatic solvents

Professional Standard - Light Industry

QB 2245-1996 Food Additive - Sucrose Fatty Acid Ester (Solventless Method)
QB/T 1805.4-1993 Lipase for industrial use
QB 1805.4-1993 Lipase for industrial use

Professional Standard - Chemical Industry

HG/T 3978-2007 Alkoxy fatty acyloxy titanate coupling agent
HG/T 4783-2014 Fatty alcohol emulsion defoamer

Shandong Provincial Standard of the People's Republic of China

DB37/T 2056-2012 Plasticizer epoxy fatty acid methyl ester

Group Standards of the People's Republic of China

T/ZZB 2645-2022 Food additive sucrose esters of fatty acids

工业和信息化部

QB/T 5088-2017 Fatliquoring agent for leather-making. Determination of free fatty acid

Tianjin Provincial Standard of the People's Republic of China

DB12/T 962-2020 Determination of fat in plant-derived agricultural products by filter bag method

Spanish Association for Standardization (UNE)

UNE 55081:1973 FATS. HEXANE (REAGENT). CHARACTERISTICS AND TEST METHODS.
UNE 55018:1955 FATS. CARBON SULPHIDE AS OILS AND FATS SOLVENTS.
UNE 55083:1974 FATS. FAT EXPANSION.
UNE 55117:1978 FATS. RECOGNITION OF ANTIOXIDENTS.
UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

HU-MSZT

MSZ 8576-1959 fat thinner
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 19813-1957 TWITCHELL brand fat dissolver
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 2856-1957 fat (grey fat)
MNOSZ 19845-1954 Test methods for fats. Identifying Value of Fats
MSZ 3634-1980 Fat Iodine Test
MSZ 19821-1982 Test methods for fat. Melting Point Determination and Identification Value of Fats
MSZ 3609-1961 Color detection of fats, oils and fatty acids

(U.S.) Ford Automotive Standards

FORD M4R49-A-1990 FATTY ACID RELEASE AGENT
FORD M14J100-A-1991 ALIPHATIC HYDROCARBON THINNERS

International Organization for Standardization (ISO)

ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)

British Standards Institution (BSI)

BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS 684-2.33:1983 Methods of analysis of fats and fatty oils. Other methods. Detection and identification of antioxidants
BS 6782-16.4:2000 Binders for paints - Methods of test for alkyd resins - Determination of fatty acid content
BS 6782-15:1997 Binders for paints - Specifications and test methods for tall-oil fatty acids

GSO

OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation

American Society for Testing and Materials (ASTM)

ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids

Defense Logistics Agency

DLA A-A-59197 B-2005 FATTY OIL (FOR METAL-WORKING LUBRICANTS)

SCC

BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
10/30200013 DC BS ISO 13082. Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
BS 684-1.2:1984 Fats and fatty oils determination of refractive index

German Institute for Standardization

DIN 53345-7:1983 Testing of fat liquors for leather; method of analysis, determination of residual fat in fat liquor floats
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...

Association Francaise de Normalisation

NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

U.S. Military Regulations and Norms

ARMY QPL-53039-QPD-2011 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-53039-2013 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-53039-2011 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-53039-2012 Coating, Aliphatic Polyurethane, Single Component, Chemical Agent Resistant
ARMY QPL-64159 NOTICE 2-2008 Coating, Water Dispersible Aliphatic Polyurethane, Chemical Agent Resistant
ARMY QPL-53039-22-2004 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT
ARMY MIL-DTL-53039 B-2005 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT
ARMY QPL-64159-QPD-2012 Coating, Water Dispersible Aliphatic Polyurethane, Chemical Agent Resistant
ARMY MIL-DTL-53039 E-2013 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT
ARMY MIL-DTL-53039 D-2011 COATING, ALIPHATIC POLYURETHANE, SINGLE COMPONENT, CHEMICAL AGENT RESISTANT

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

CO-ICONTEC

ICONTEC 1488-1979 Fatty solvents used in industry

RU-GOST R

GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules

Korean Agency for Technology and Standards (KATS)

KS M 5516-1984 Test methods for fatty acid of alkyd RESIN

European Committee for Standardization (CEN)

EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003

Lithuanian Standards Office

LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)