Total Fat and Crude Fat

Total Fat and Crude Fat, Total:66 items.

The international standard classification for "Total Fat and Crude Fat" includes: General methods of tests and analysis for food products , Animal feeding stuffs , Starch and derived products .

The Chinese standard classification for "Total Fat and Crude Fat" includes: Basic standards and general methods , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Grain processing and products .

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
GB/T22427.3-2008 Starches,native or modified-Determination of total fat content
GB/T 14772-2008 Determination of crude fat in foods
GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
GB/T 6433-2006 Determinaiion of crude fat in feeds
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Agriculture

GB/T 6433-2025 Determination of crude fat in feeds

Association Francaise de Normalisation

NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils

British Standards Institution (BSI)

BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS 627:1953 Sampling fats and fatty oils
BS 627:1965 Sampling fats and fatty oils
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684-1.5:1976 Fats and fatty oils determination of cloud point

Spanish Association for Standardization (UNE)

UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
UNE 55058:1978 FATS. CRUDE PALM OIL.
UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE 55083:1974 FATS. FAT EXPANSION.
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.

Gosstandart of Russia

GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST ISO 11085-2021 Feed, grain and its processed products. Determination of crude and total fat content by the Randall extraction method
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids

International Organization for Standardization (ISO)

ISO 19219 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method

German Institute for Standardization

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN EN ISO 11085:2010-08 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011

Danish Standards Foundation

DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Magyar Szabványügyi Testület

MSZ 2856-1957 fat (grey fat)
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3638-1981 Fat, fatty acid content testing
MSZ 3609-1961 Color detection of fats, oils and fatty acids

GCC Standardization Organization

GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils

Ente Nazionale Italiano di Unificazione

UNI EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
UNI EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
UNI EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

Lithuanian Standards Office

LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

Standards Norway

NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

Swedish Institute for Standards

SS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
SS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
SS-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)

European Committee for Standardization (CEN)

EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002

Korean Agency for Technology and Standards (KATS)

KS H 1203-2021 Testing method for crude lipids content

Others: crude fat and total fat,Total Fat and Crude Fat,Animal and Vegetable Fats and Oils Total Fat