Animal and Vegetable Fats and Oils Total Fat

Animal and Vegetable Fats and Oils Total Fat, Total:200 items.

The international standard classification for "Animal and Vegetable Fats and Oils Total Fat" includes: Edible oils and fats. Oilseeds , Animal and vegetable fats and oils .

The Chinese standard classification for "Animal and Vegetable Fats and Oils Total Fat" includes: Grease and oil processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids

Taiwan Provincial Standard of the People's Republic of China

CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat

Association Francaise de Normalisation

NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
NF T60-280:1995 Animal and vegetable fats and oils. Sampling.
NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF T60-270*NF EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-265*NF EN ISO 15301:2001 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method
NF ISO 17780:2015 Fats of animal and vegetable origin - Determination of aliphatic hydrocarbons in fats of vegetable origin
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-209:1986 Animal and vegetable fats and oils. Determination of ash.
NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.
NF T60-200:1995 Animal and vegetable fats and oils. Preparation of test sample.
NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).
NF T60-203:2013 Animal and vegetable fats and oils - Determination of iodine value
NF T60-217*NF EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity.
NF T60-212:1996 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF REFRACTIVE INDEX.
NF T60-203:1999 Animal and vegetable fats and oils. Determination of iodine value.
NF T60-213:1968 Animal and vegetable fats and oil. Determination of hydroxyl value.
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF T60-258:1999 Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method.
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-212:2000 Animal and vegetable fats and oils - Determination of refractive index.
NF T60-208*NF ISO 935:1988 Animal and vegetable fats and oils. Determination of titre.
NF T60-282:2010 Animal and vegetable fats and oils - Enzymatic determination of total sterols content.
NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
NF T60-246:1988 ANIMAL AND VEGETABLE FATS AND OILS . DETERMINATION OF ANISIDINE VALUE.
NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
NF T60-239:1978 VEGETABLE AND ANIMAL FATS AND OILS. DETERMINATION OF THE COMPOSITION OF THE TOCOPHEROLIC FRACTION.

Gosstandart of Russia

GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST R 51486-1999 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST ISO 5555-2016 Animal and vegetable fats and oils Sample selection
GOST ISO 935-2017 Animal and vegetable fats and oils. Determination of titre
GOST ISO 6884-2013 Animal and vegetable fats and oils. Determination of ash
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R ISO 5507-2012 Oilseeds, vegetable oils and fats. Nomenclature

International Organization for Standardization (ISO)

ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 5555:1991 Animal and vegetable fats and oils; sampling
ISO 5555:1983 Animal and vegetable fats and oils; Sampling
ISO 19219 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
ISO 5507 Oilseeds, vegetable oils and fats - Nomenclature
ISO 3961:2013 Animal and vegetable fats and oils.Determination of iodine value
ISO 3961:1989 Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:1996 Animal and vegetable fats and oils - Determination of iodine value
ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 8293:1990 Animal and vegetable fats and oils; determination of dilatation
ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
ISO 935:1988 Animal and vegetable fats and oils; determination of titre
ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
ISO 3961:2024 Animal and vegetable fats and oils — Determination of iodine value
ISO 3961:1979 Animal and vegetable oils and fats — Determination of iodine value
ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 15304:2002/cor 1:2003 Fats of animal and plant origin - Determination of the trans isomer content of fatty acids of plant fats - Gas chromatography method TECHNICAL CORRECTION 1 (First edition)
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 15305 Animal and vegetable fats and oils - Determination of Lovibond colour
ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
ISO 8209:1986 Animal and vegetable fats and oils; Determination of erucic acid
ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 6884:2008 Animal and vegetable fats and oils - Determination of ash

British Standards Institution (BSI)

BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
BS EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling
BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
BS EN ISO 5555:1995 Animal and vegetable fats and oils. Sampling
BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils
BS EN ISO 5555:2002+A1:2014 Animal and vegetable fats and oils. Sampling
BS EN ISO 15301:2001 Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method
BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
BS EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS EN ISO 3961:2013 Animal and vegetable fats and oils. Determination of iodine value
BS ISO 19219:2002 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
BS EN ISO 3961:2000 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 8292:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
BS EN ISO 3961:2018 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 3961:2024 Animal and vegetable fats and oils. Determination of iodine value
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 6320:2017 Animal and vegetable fats and oils. Determination of refractive index
BS ISO 6884:2010 Animal and vegetable fats and oils. Determination of ash
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 10539:2002 Animal and vegetable fats and oils. Determination of alkalinity

Spanish Association for Standardization (UNE)

UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE-EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
UNE-EN ISO 5555:2002 ERRATUM:2007 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)
UNE-EN ISO 5508:1996 ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
UNE-EN ISO 6800:2001 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES. (ISO 6800:1997)

German Institute for Standardization

DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN ISO 19219:2004 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
DIN EN ISO 5555:2002-04 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)
DIN EN ISO 15304:2002-07 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 10539:2002-07 Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002); German version EN ISO 10539:2002
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
DIN EN ISO 5508:1995-07 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...

GCC Standardization Organization

GSO ISO 19219:2014 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils
GSO ISO 17780:2021 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
GSO ISO 3657:2024 Animal and vegetable fats and oils — Determination of saponification value
GSO ISO 5507:2015 Oilseeds, vegetable oils and fats -- Nomenclature

National Standardisation Body (ASRO)

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
SR ISO 5555:1996 Animal and vegatable fats and oils - Sampling
STAS 145/29-1978 VEGETABLE OILS AND FATS Sampling
STAS 145/31-1985 VEGETABLE OILS AND FATS Arsenic determination
STAS 145/25-1985 VEGETABLE OILS AND FATS Lead determination
STAS 145/32-1985 VEGETABLE OILS AND FATS Zinc determination
STAS 145/24-1985 VEGETABLE OILS AND FATS Copper determination
STAS 145/34-1989 VEGETABLE OILS AND FATS Nickel determination
STAS 145/2-1978 VEGETABLE OILS AND FATS Colour determination
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS SR ISO 661:1996 Animal and vegetable fats and oils - Preparation of test sample
STAS 145/7-1989 VEGETABLE OILS AND FATS Melting point determination
STAS 145/1-1987 VEGETABLE OILS AND FATS Sensorial analysis
STAS 15-1980 TECHNICAL FAT ACIDS OF VEGETAL OILS

Korean Agency for Technology and Standards (KATS)

KS H ISO 5555-2007(2021) Animal and vegetable fats and oils－Sampling
KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 5509:2003 Animal and vegetable fats and oils－Preparation of methyl esters of fatty acids
KS H ISO 661-2007(2012) Animal and vegetable fats and oils－Preparation of test sample
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 15305-2007(2021) Animal and vegetable fats and oils－Determination of Lovibond colour
KS H ISO 6320-2007(2021) Animal and vegetable fats and oils－Determination of refractive index
KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS H ISO 6320-2022 Animal and vegetable fats and oils — Determination of refractive index
KS H ISO 3961:2012 Animal and vegetable fats and oils－Determination of iodine value

European Committee for Standardization (CEN)

EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN ISO 19219:2003 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils ISO 19219:2002
EN ISO 3961:2013 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3961:1999 Animal and Vegetable Fats and Oils - Determination of Iodine Value
EN ISO 3961:2018 Animal and vegetable fats and oils - Determination of iodine value
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
EN ISO 661:1995 Animal and Vegetable Fats and Oils - Preparation of Test Sample (ISO 661 : 1989)

Danish Standards Foundation

DANSK DS/ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 17780:2022 Animal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oils
BH GSO ISO 8209:2024 ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ERUCIC ACID

Asociación Española de Normalización (AENOR)

AENOR UNE-EN ISO 15304:2002 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method. (ISO 15304:2002)
AENOR UNE-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method. (ISO 15301:2001)
AENOR UNE-EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
AENOR UNE-EN ISO 5555:2002 Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)

Standards Norway

NS-EN ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids (ISO 5509:2000)
NS-EN ISO 5508:1995 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
NS-EN ISO 5555:1995 Animal and vegetable fats and oils — Sampling (ISO 5555:1991)
NS-EN ISO 6800:1997 Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 5555:2004 Animal and vegetable fats and oils - Sampling
UNI EN ISO 5555:2014 Animal and vegetable fats and oils - Sampling
UNI EN ISO 5555:1998 Animal and vegetable fats and oils - Sampling
UNI EN ISO 10539:2002 Animal and vegetable fats and oils - Determination of alkalinity
UNI EN ISO 5508:1998 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
UNI EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
UNI EN ISO 8292:1998 Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method
UNI 22038:2001 Animal and vegetable oils and fats and derived products - Vegetable oils and fats - Determination of phosphorus content

Chile Instituto Nacional de Normalización

INDITECNOR 23-63ch-1958 Edible vegetable oils and fats

Czech Standards Institute (UNMZ)

CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
CSN ISO 5508:1994 Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 2625-2007 Animal and vegetable fats and oils.Sampling
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6351-2010 Animal and vegetable fats and oils.Determination of ash

Finnish Standards Institute

SFS-EN ISO 11702:2016 Animal and vegetable fats and oils. Enzymatic determination of total sterols content (ISO 11702:2016)

Swedish Institute for Standards

SS-EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001)
SS-EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

Yugoslav Association for Standardization

JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids

American Society for Testing and Materials (ASTM)

ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2001) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5565-95(2011) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
ASTM D5555-95(2011) Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
ASTM D5565-95 Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5507:2015 Oilseeds, vegetable oils and fats -- Nomenclature

Commonwealth of Independent States‌

GOST 5475-2025 Vegetable oils and animal fats. Methods for determination of iodine number

Others: Animal and vegetable fats and oils - moisture and volatile matter content,Unsaponifiable matter of animal and vegetable fats and oils,Saponification value of animal and vegetable fats and oils,Animal and Vegetable Fats and Oils Total Fat