Saponification value of animal and vegetable fats and oils

Saponification value of animal and vegetable fats and oils, Total:18 items.

The international standard classification for "Saponification value of animal and vegetable fats and oils" includes: .

The Chinese standard classification for "Saponification value of animal and vegetable fats and oils" includes: .

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未注明发布机构

• DIN EN ISO 3657 E:2023-04 Determination of saponification value of animal and vegetable fats and oils (draft)
• DIN EN ISO 3657 E:2020-02 Determination of saponification value of animal and vegetable fats and oils (draft)
• DIN EN ISO 3657 E:2012-08 Determination of saponification value of animal and vegetable fats and oils (draft)

British Standards Institution (BSI)

• BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
• BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
• 23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value

International Organization for Standardization (ISO)

• ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
• ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
• ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value

Association Francaise de Normalisation

• NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value

KR-KS

• KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value

Korean Agency for Technology and Standards (KATS)

• KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value

European Committee for Standardization (CEN)

• EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
• EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
• EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002

German Institute for Standardization

• DIN EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013); German version EN ISO 3657:2013

SCC

• NS-EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
• 12/30259920 DC BS ISO 3657. Animal and vegetable fats and oils. Determination of saponification value

Others: Unsaponifiable matter of animal and vegetable fats and oils,Saponification value of animal and vegetable fats and oils