Determination method of bacterial count

Determination method of bacterial count, Total:298 items.

The international standard classification for "Determination method of bacterial count" includes: Animal feeding stuffs , Chemical analysis , Farming and forestry in general , Environmental protection , Farming and forestry , Water quality in general , Cosmetics. Toiletries , food products in general , Fruits. Vegetables , Geology. Meteorology. Hydrology .

The Chinese standard classification for "Determination method of bacterial count" includes: Livestock and poultry feed and additive , Basic standards and general methods for water treatment agent , Plant quarantine, pest control , Environmental sanitation , Other cash crops , Analysis methods for toxic substances in atmosphere , Food sanitation , Boiler and its auxiliary equipment , Special electronic technology material , Analysis methods for substances in ocean .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 28096-2011 Detection and identification of Xanthomonas axonopodis pv.manihotis(Bondar)Vauterin et al.
GB/T 29396-2012 Detection and identification of Burkholderia glumae(Kurita&Tabei)Urakami et al.
GB/T 15441-1995 Water quality－Determination of the acute toxicity－Luminescent bacteria test
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 14643.6-1993 Industrial circulating cooling water examination of iron Bacteria-MPN test
GB/T 14643.6-2009 Examination of bacteria and algae in industrial circulating cooling water - Part 6: Examination of iron bacteria - MPN test
GB/T 28099-2011 Detection and identification of Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.
GB/T 13093-2006 Examination of bacterial count in feeds
GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
GB/T 18204.1-2000 Methods of microbiological examination for air in public places - Determination of aerobic bacterial count
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 28078-2011 Detection and identification of Xanthomonas oryzae pv.oryzae(Ishiyama) Swings et al.、Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool - Determination of aerobic bacterial count
GB/T 28100-2011 Detection and identification of Burkholderia caryophylli(Burkholder) Yabuuchi et al.
GB 7918.2-1987 Standard methods of microbiological examination for cosmetics; Standard plate count
GB/T 11446.10-2013 Test Method for Total Bacterial Count in Electronic Grade Water by Membrane Filters
GB/T 28094-2011 Detection and identification of Xanthomonas campestris pv.mangiferaeindicae(Patel et al.) Robbs et al.
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB/T 11446.10-1997 Test method for total bacterial count in electronic grade water by membrane filters

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1651-2015 Detection and Identification Methods of Banana Bacterial Soft Rot

Professional Standard - Agriculture

NY/T 2287-2012 Detection and identification for Xanthomonas oryzae pv.oryzicola(Fang et al.)Swings et al.
水和废水监测分析方法 5.2.4-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 4 Determination of Total Bacteria in Water (B)
水和废水监测分析方法 5.2.8-2003 Chapter Five Water and Wastewater Biological Monitoring Methods Chapter Two Bacteriological Determination in Water Eight Determination of Faecal Streptococcus in Water (B)
水和废水监测分析方法 5.2.7-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 7 Determination of Salmonella in Water (B)
水和废水监测分析方法 5.2.1-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water-Laboratory Quality Assurance
水和废水监测分析方法 5.2.5-2003 Chapter Five Water and Wastewater Biological Monitoring Methods Chapter Two Bacteriological Determination in Water Five Determination of Total Coliform Bacteria in Water (B)
GB/T 13093-2023 Determination of bacterial count in feeds
水和废水监测分析方法 5.2.9-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water 9. Rapid Determination of Total Coliforms in Water and Fecal Coliforms (C)

Professional Standard - Ocean

HY/T 176-2014 Determination of iron bacteria in seawater—MPN method

Professional Standard - Commodity Inspection

SN/T 2666-2010 Identification of Saperda spp.insidiosus(McCulloch) Davis
SN/T 2372-2009 Identification of Xanthomonas oryzae pv.Oryzae、Xanthomonas oryzae pv.Oryzicola
SN/T 2596-2010 Detection and identification of Pseudomonas syringae pv.tomato(Okabe) Young et al.1978
SN/T 3840.1-2014 Shoes and shoe materials - Test methods for antibacterial performance
SN/T 3681-2013 Detection and identification of Acidovorax konjaci (Goto, 1983) Willems,et al.1992
SN/T 3378-2012 Methods of microbiological examination for toys-Determination of aerobic bacterial count
SN/T 1375-2004 Methods for quarantine and identification of
SN/T 4073-2014 Detection and identification of Xanthomonas campestris pv.mangiferaeindicae
SN/T 2568-2010 Detection and identification of Clavibacter michiganensis subsp.michganensis(Smith)Jenen
SN/T 1586.1-2005 Detection for Curtobacterium flaccumfaciens pv. flaccumfaciens(Hedges)Collins and Joues
SN/T 1465-2004 Methods of quarantine and identification of Acidovorax avenae subsp. citrulli
SN/T 3542-2013 Enumeration of Rhodopseudomonas palustris in phototrophic bacteria product
SN/T 3756-2013 Methods for quarantine and identification of erwinia stewartii-PCR method
SN/T 1813-2006 Identification of the soft rot Erwinias on Phalaenopsis sp.
SN/T 1390-2004 Methods for quarantine and identification of Ralstonia solanacearum (Smith ) Yabuuchi et al race 2
SN/T 3065-2011 Methods for Detection of Burkholderia Glumae
SN/T 3424-2012 Detection and identification of Pseudomonas syringae pv.lachrymans

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 36844-2018 Detection and identification of Pseudomonas syringae pv.maculicola (McCulloch) Young et al.
GB/T 40135-2021 Detection and identification of Xylophilus ampelinus (Panagopoulos) Willems et al.
GB/T 36853-2018 Detection and identification of Pseudomonas syringae pv.lachrymans
GB/T 36807-2018 Detection and identification of Enterobacter cancerogenus(Urosevi)Dickey et Zumoff
GB/T 36851-2018 Detection and identification of Xanthomonas vesicatoria
GB/T 36808-2018 Detection and identification of Xanthomonas cassavae(ex Wiehe et Dowson)Vauterin et al.
GB/T 40626-2021 Detection and identification of Xanthomonas populi ( ex Ridé 1958 ) Ridé &Ridé 1992

国家质量监督检验检疫总局

SN/T 4732-2016 Detection and identification of Xanthomonas campestris pv, musacearum

Shandong Provincial Standard of the People's Republic of China

DB37/T 3987-2020 Quarantine and identification method of orchid bacterial brown rot
DB37/T 4298-2020 Rapid Detection Method of Green Tide Secondary Toxicity Luminescence Bacteria Method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33019-2016 Detection and identification of Pseudomonas syringae pv. persicae

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2272-2016 Quarantine and identification method of kiwifruit bacterial canker

Group Standards of the People's Republic of China

T/ZNZ 044-2020 Method for antibacterial resistance surveillance in livestock and poultry breeding
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
T/ZJEMA 2-2023 Water quality - Acute toxicity - High-throughput luminescent bacteria test method
T/SSESB 6-2023 Water quality - Acute toxicity - High - throughput luminescent bacteria test method
T/ZNZ 099-2021 Method for drug resistance surveillance of zoonotic bacteria -Disk diffusion method

Professional Standard - Environmental Protection

HJ 1000-2018 Water quality - Determination of total bacteria - Plate count method

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1491-2018 Detection method of bacterial black spot in rapeseed (seed)

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2750-2020 Determination of biological toxicity in water quality Rapid determination method of luminescent bacteria

工业和信息化部/国家能源局

JB/T 20184-2017 Bacterial endotoxin tester

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3488-2018 Identification method of rice varieties (lines) resistant to bacterial stripe disease

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2705-2016 Determination method for the total number of nitrifying bacteria in microbial powder for freshwater aquaculture

RU-GOST R

GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 27930-1988 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number
GOST 18057-1988 Coarse fodder. Method for detection of microscopic fungi
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 27318-1987 Agricultural animals. Methods of identification of non-typical microbacteria
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity
GOST 28560-1990 Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 56964-2016 Footwear and footwear components. Test methods to assess antibacterial activity
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 13496.10-2017 Compound feeds. Method for the determination of smut fungi spors content
GOST 33675-2015 Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods
GOST 13496.10-1974 Conbined forege. Method for the determination of smut fungi spors content
GOST 7702.2-1974 Poultry meat. Methods of bacteriological analysis
GOST 23453-2014 Milk. Methods for determination of somatic cells
GOST 28085-2013 Medicine remedies biological for veterinary use. Method of bacteriological control of sterility

Korean Agency for Technology and Standards (KATS)

KS I 3211-2016(2021) Testing methods for determining bacterial retention of membrane filters
KS I 3211-2021 Testing methods for determining bacterial retention of membrane filters
KS I 3211-2016 Testing methods for determining bacterial retention of membrane filters
KS P 1011-2019 Test method of the 2-D electrophoresis for recombinant bacteria
KS M 0105-1996 Test method for determining bacterial retention by membrane filters
KS I ISO 11348-3:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
KS I 3218-2003 Testing methods for detection and estimation ofmicrobiological contaminants in highly purified water
KS I ISO 11348-2:2009 Water quality - Method for measuring the inhibitory effect on Vibrio Fisheri luminescence in water samples (luminescent bacteria test) - Part 2: Method of using liquid dried bacteria
KS I ISO 11348-1:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria

CH-SNV

SNV 24518-1937 Textiles. Determination of antibacterial activity. Bacteria Counting Method
SN EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

NL-NEN

NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 1507-1961 Determination of bacterial content in milk
NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria

Indonesia Standards

SNI 06-6438-2000 Test methods for ferro bacteria in water and in water performed sediment
SNI 2332.8-2010 Microbiology test methods - Part 8: Determination of the number of bacteria on the surface of fish and fish processing equipment (the swab technique)

Association Francaise de Normalisation

NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
NF EN ISO 11348-1/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 1: method using freshly prepared bacteria - Amendment 1
NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 2: method using dehydrated bacteria
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 3: method using freeze-dried bacteria
NF EN ISO 11348-2/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 2: method using dehydrated bacteria - Amendment 1
NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the luminescence of Vibrio fischeri (Luminescent bacteria test) - Part 1: method using freshly prepared bacteria
NF U47-106:2004 Animal health analysis methods - In-vitro determination of the susceptibility of bacterial to antimicrobial agents using the agar dilution method.
NF EN ISO 9308-1/A1:2017 Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: membrane filtration method for water with low bacteria content
NF X85-008*NF EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular meth
NF T90-320-3*NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria
NF T90-320-3:1999 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria.

SCC

AWWA JAW6743 Journal AWWA — New Approaches to Measuring Total Bacterial Populations in Water Supplies
AWWA WQTC50358 Total Coliform Methods Are Not Equal: Sensitivity Differences to Specific Genera of Bacteria
DANSK DS/EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
AATCC 211-2021 Test Method for the Reduction of Bacterial Odor on Antibacterial-Treated Textiles
AENOR UNE 57094:1978 Paper and paperboard. Determination of the number of germ colonies (NG).
BS EN ISO 11348-3:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using freeze-dried bacteria
AWWA QTC98253 Rapid Determination of Bacteria in Water
AAMI ST72:2019 Bacterial endotoxins - Test methods, routine monitoring, and alternatives to batch testing, Includes Erratum (2020)
DANSK DS/EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
DANSK DS/EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
NS-EN ISO 21187:2005 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
BS EN ISO 11348-2:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using liquid-dried bacteria
NS-EN ISO 11348-3:1998 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio Fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria (ISO 11348-3:1998)
NS-EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
05/30122072 DC ISO 11348-3. Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test). Part 3. Method using freeze-dried bacteria
AENOR UNE-EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
BS EN ISO 11348-1:1999 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test)-Method using freshly prepared bacteria
NS-EN ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
AENOR UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
DANSK DS/EN ISO 21528-1:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
DIN EN ISO 21187 E:2019 Draft Document - Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and Englis...
DIN 10164-1:2019 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
NS-EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
05/30122064 DC EN ISO 11348-1. Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test). Part 1. Method using freshly prepared bacteria
AENOR UNE-EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
NS-EN ISO 11348-1:1998 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio Fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria (ISO 11348-1:1998)
NS-EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
DIN EN ISO 21528-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014); German version prEN ISO 21528-1:2014
DIN 10164-1 E:2018 Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
AENOR UNE-EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
AWPA A20-97 Standard Methods for Chlorothalonil Assay
AWPA A20-11 Standard Methods for Chlorothalonil Assay
AWPA A20-17 Standard Method for Chlorothalonil Assay
AWWA JAW34151 Journal AWWA — Identifying Escherichia Species With Biochemical Test Kits and Standard Bacteriological Tests
AENOR UNE-EN ISO 11731-2:2008 Water quality. Detection and counting of Legionella. Part 2: Direct membrane filtration method for water with low bacteria content. (ISO 11731-2:2004)
AWPA A20-03 Standard Methods for Chlorothalonil Assay

Japanese Industrial Standards Committee (JISC)

JIS K 3835:1990 Testing methods for determining bacterial retention of membrane filters
JIS K 0350-10-10:2002 Testing methods for standard plate counts of heterotrophic bacteria in industrial water and wastewater
JIS K 3835 AMD 1:2006 Testing methods for determining bacterial retention of membrane filters (Amendment 1)
JIS K 3823:2012 Testing methods for determining bacterial rejection of ultrafiltration modules
JIS K 3823:1990 Testing methods for determining bacterial rejection of ultrafiltration modules
JIS K 0350-90-10:2005 Testing method for detection of sulfur bacteria in industrial water
JIS K 0350-80-10:2005 Testing method for detection of iron bacteria in industrial water
JIS K 0350-70-10:2005 Testing method for detection of Sphaerotilus in industrial water
JIS K 3824:1990 Testing methods for endotoxin rejection of ultrafiltration modules
JIS K 3824:2012 Testing methods for determining endotoxin rejection of ultrafiltration modules
JIS K 3823 AMD 1:2006 Testing methods for determining bacterial rejection of ultrafiltration modules (Amendment 1)

GSO

BH GSO ASTM F838:2023 Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
GSO ASTM F838:2022 Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
GSO ISO 10705-3:2013 Water quality -- Detection and enumeration of bacteriophages -- Part 3: Validation of methods for concentration of bacteriophages from water
GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
BH GSO ISO 11348-3:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 3: Method using freeze-dried bacteria
GSO ISO 11348-2:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria
BH GSO ISO 11348-1:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 1: Method using freshly prepared bacteria
GSO ISO 11348-3:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 3: Method using freeze-dried bacteria
BH GSO ISO 11348-2:2016 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria
OS GSO ISO 11348-2:2013 Water quality -- Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) -- Part 2: Method using liquid-dried bacteria

British Standards Institution (BSI)

BS EN ISO 11348-3:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freeze-dried bacteria
BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS EN ISO 11348-2:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using liquid-dried bacteria
BS EN ISO 11348-1:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freshly prepared bacteria
BS EN ISO 21187:2005 Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
19/30391054 DC BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
BS EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
BS PD ISO/TR 9212:2015 Hydrometry. Methods of measurement of bedload discharge
BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS ISO 17721-1:2021 Quantitative determination of antibacterial activity of ceramic tile surfaces. Test methods. Ceramic tile surfaces with incorporated antibacterial agents
BS PAS 2424:2014 Quantitative surface test for the evaluation of residual antimicrobial ( bactericidal and/or yeasticidal) efficacy of liquid chemical disinfectan ts on hard non-porous surfaces. Test method
BS EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria

American Society for Testing and Materials (ASTM)

ASTM D8516-23 Standard Test Method for Quantification of Culturable Waterborne Bacteria Using a Defined Culture Medium Coated Plate
ASTM E2197-02 Standard Quantitative Disk Carrier Test Method for Determining the Bactericidal, Virucidal, Fungicidal, Mycobactericidal and Sporicidal Activities of Liquid Chemical Germicides
ASTM RR-E35-2004 2022 E3371-Test Method for Measuring the Ability of a Synthetic Polymeric Material to Resist Bacterial Adherence
ASTM F205-94(2005) Standard Test Method for Measuring Diameter of Fine Wire by Weighing
ASTM F838-05(2013) Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM F838-15a Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM F838-20 Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM D4454-85(2002) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
ASTM D932-85(2009) Standard Test Method for Iron Bacteria in Water and Water-Formed Deposits
ASTM F838-15 Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM E3371-22 Standard Test Method for Measuring the Ability of a Synthetic Polymeric Material to Resist Bacterial Adherence
ASTM F838-15ae1 Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM F838-83(1993) Standard Test Method for Determining Bacterial Retention Of Membrane Filters Utilized For Liquid Filtration
ASTM D932-85(2002) Standard Test Method for Iron Bacteria in Water and Water-Formed Deposits
ASTM D4454-85(2009) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy

KR-KS

KS I ISO 11348-1-2009 Water quality－Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)－Part 1：Method using freshly prepared bacteria
KS I ISO 11348-3-2009 Water quality－Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)－Part 3：Method using freeze-dried bacteria
KS I ISO 11348-2-2009 Water quality－Determination of the inhibitory effect of water samples on the light emission of vibrio fischeri(Luminescent bacteria test)－Part 2：method using liquid-dried bacteria

VDI - Verein Deutscher Ingenieure

VDI 4253 BLATT 3-2017 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
VDI 4253 BLATT 3-2019 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
VDI 4253 Blatt 3-2006 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
VDI 4253 BLATT 3-2019 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids

International Organization for Standardization (ISO)

ISO 21187:2004 | IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 16297:2013 Milk - Bacterial count - Protocol for the evaluation of alternative methods
ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 11348-3:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria — Amendment 1
ISO 11348-2:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 2: Method using liquid-dried bacteria — Amendment 1
ISO 11348-1:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria — Amendmen
ISO 11348-2:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
ISO 11348-3:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
ISO 11348-3:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria

German Institute for Standardization

DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN 58940-8:1990 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 8: Microdilution; General method-specific requirements
DIN 58940-8:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 8: Microdilution; General method-specific requirements
DIN EN ISO 21187:2019 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 2
DIN 58940-1:1989 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 1: Terminology
DIN 58940-1:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 1: Terminology
DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
DIN 58940-20 Bb.1:2004 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Coding of antimicrobial agents - Codes for antimicrobial agents
DIN 10164-1 E:2018-11 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
DIN 10164-1 E:2017-12 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
DIN EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); English version of DIN EN ISO 11348-2:2009-05
DIN 10113-1:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
DIN 10113-2:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
DIN 58940-7:1994 Medical microbiology - Methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents - Part 7: Determination of the minimum bactericidal concentration (MBC) with the aid of microdilution
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); English version of DIN EN ISO 11348-3:2009-05
DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05
DIN 10122 E:2017-04 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

Danish Standards Foundation

DS/EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
DS/EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
DS/EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
DS 2252:1983 Water quality. Determination of the number of bacteria and fluorescent bacteria at 21 Centigrades in Kings agar B
DS/EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
DS/EN 17477:2021 Algae and algae products – Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes – Detection and identification with morphological and/or molecular methods

Spanish Association for Standardization (UNE)

UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN ISO 11348-3:1999 WATER QUALITY - DETERMINATION OF THE INHIBITORY EFFECT OF WATER SAMPLES ON THE LIGHT EMISSION OF VIBRIO FISCHERI (LUMINESCENT BACTERIA TEST) - PART 3: METHOD USING FREEZE-DRIED BACTERIA (ISO 11348-3:1998)
UNE-EN ISO 21187:2007 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
UNE-EN ISO 11348-1:1999 WATER QUALITY - DETERMINATION OF THE INHIBITORY EFFECT OF WATER SAMPLES ON THE LIGHT EMISSION OF VIBRIO FISCHERI (LUMINESCENT BACTERIA TEST) - PART 1: METHOD USING FRESHLY PREPARED BACTERIA (ISO 11348-1:1998)
UNE-EN ISO 11348-3:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
UNE-EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
UNE-EN ISO 11348-2:1999 WATER QUALITY - DETERMINATION OF THE INHIBITORY EFFECT OF WATER SAMPLES ON THE LIGHT EMISSION OF VIBRIO FISCHERI (LUMINESCENT BACTERIA TEST) - PART 2: METHOD USING LIQUID-DRIED BACTERIA (ISO 11348-2:1998)
UNE-EN ISO 11348-2:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
UNE-EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
UNE-EN ISO 11348-1:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
UNE-EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)

Association of German Mechanical Engineers

VDI 4253 Blatt 3-2008 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids

RO-ASRO

STAS SR 11499-2-1997 Sugar - Determination of bacteries of genus Leuconostoc

IN-BIS

IS 5887 Pt.1-1976 Methods for detection of food poisoning bacteria Part 1 Isolation, identification and enumeration of Escherichia coli
IS 5887 Pt.3-1976 Methods for the detection of bacteria responsible for food poisoning Part III Isolation and identification of Salmonella and Shigella
IS 5887 Pt.5-1976 Methods for detection of food poisoning bacteria Part Ⅴ Isolation, identification and enumeration of Vibrio cholerae and Vibrio parahaemolyticus
IS 5402-1969 Plate counting method of bacteria in food
IS 3088-1967 Determination method of fine grade palladium
IS 5887 Pt.2-1976 Methods for the detection of food poisoning bacteria Part Ⅱ Isolation, identification and enumeration of Staphylococcus aureus and fecal streptococci

European Committee for Standardization (CEN)

EN ISO 16297:2020 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2020)
EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

Standard Association of Australia （SAA）

ISO 11348-3:2007/Amd.1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria AMENDMENT 1
ISO 11348-2:2007/Amd.1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 2: Method using liquid-dried bacteria AMENDMENT 1
ISO 11348-1:2007/Amd.1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria AMENDMENT 1

South African Bureau of Standard

SANS 12353:2008 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity

Lithuanian Standards Office

LST EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
LST EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
LST EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
LST EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
LST EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

American National Standards Institute （ANSI)

ANSI/AAMI ST72-2002 Bacterial endotoxin - Test methodologies, routine monitoring and alternatives to batch testing
ANSI/AAMI ST 72-2002 Bacterial endotoxins - Test methodologies,routine monitoring,and alternatives to batch testing
ANSI/NCCLS M7-A 4-1997 Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically

AT-ON

ONORM M 1157-2-1994 Testing methods for foundry sands - Determination of fines content

Military Standards (MIL-STD)

DOD A-A-53058 A-1993 PIPET, BACTERIOLOGICAL (PASTEUR TYPE)

VN-TCVN

TCVN 5523-1991 Food products.Method for enumeration of leuconostoc slime-proming bacteria
TCVN 6831-3-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 3: Method using freeze-dried bacteria
TCVN 6831-1-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 1: Method using freshly prepared bacteria

GOST

GOST R 50396.7-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

PT-IPQ

NP 4137-1991 Food mycrobiology General guidance for the ennumeration of Enterobacteriaceae without ressuscitation. MPN technique and colony count technique

CZ-CSN

CSN 75 7841-1999 Water quality - Determination of mesophilic bacteria
CSN 46 7092-69-1998 Testing methods for feeding stuffs - Part 69: Determination of monensine content
CSN 46 7092-97-1998 Testing methods for feeding stuffs - Part 97: Determination of tylosin content

GOSTR

GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

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