GB/T 33019-2016 in English

VALID

Detection and identification of Pseudomonas syringae pv. persicae

Issued on:2016-10-13
Implemented on:2017-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	GB/T 33019-2016
Document status:	VALID
Title in English:	Detection and identification of Pseudomonas syringae pv. persicae
Title in Chinese:	桃树细菌性溃疡病菌检疫鉴定方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-10-13
Implemented on:	2017-05-01
ICS Classification:	65.020.01-Farming and forestry in general
Chinese Classification:	B16-Plant quarantine, pest control
Professional Classification:	GB-National Standard
Related Keywords:	quarantine identification method pseudomonas syringae pv method principle detection identification persicae introduction gb/t33019-2016
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《GB/T 33019-2016桃树细菌性溃疡病菌检疫鉴定方法》由TC271（全国植物检疫标准化技术委员会）归口，主管部门为国家标准化管理委员会。

Introduction

GB/T33019-2016 "Quarantine Identification Method for Peach Bacterial Canker" Standard Interpretation

This standard specifies the quarantine identification method for peach bacterial canker, which is applicable to detection and identification in international trade and pest monitoring. The pathogen is caused by Pseudomonas syringae pv. persicae, which mainly harms peach leaves, buds, trunks and fruits.

Comparison table of standard frameworks

Chapter number	Chapter content	Scope of application
1	Scope	Clearly define the scope of application of the standard
2	Normative references	List necessary references
4	Method principle	Detection based on physiological and biochemical characteristics

Basic information and transmission routes of pathogens

Scientific name: Pseudomonas syringae pv. persicae (Pruinier Luisetti & Gardan, 1970)

Transmission route:Mainly spread over long distances through propagation materials with infection, and agricultural operations are the main route of spread and reinfection.

Host range:Fruit trees such as peach, nectarine and plum.

More samples: DL/T 368-2010 QC/T 942-2021 NB/T 47013.2-2015

Sample only — not a preview of GB/T 33019-2016

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