Fat Measurement Series

Fat Measurement Series, Total:474 items.

The international standard classification for "Fat Measurement Series" includes: Animal feeding stuffs , Meat and meat products , food products in general , Vegetables and derived products , Fruits. Vegetables , Starch and derived products , Cosmetics. Toiletries .

The Chinese standard classification for "Fat Measurement Series" includes: Tooth paste, soap and detergent , Livestock and poultry feed and additive , Meat processing and products , Basic standards and general methods , Vegetable processing and products , Other cash crops , Grain processing and products , Other material composition analyzer .

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1346-2014 Household body fat measuring instrument

未注明发布机构

DIN EN 14110 E:2017-09 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content
DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
DIN ISO 8851-1 E:2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

Taiwan Provincial Standard of the People's Republic of China

CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids

Group Standards of the People's Republic of China

T/GDNB 10-2020 Determination of Crude Fat in Microencapsulated Fat Powder

Professional Standard - Agriculture

797兽药典二部-2015 Appendix Contents 0700 Other Determination Methods 0712 Determination of Fat and Fatty Oil
89药典四部-2020 0700 Other determination methods 0713 Determination of fat and fatty oil
108药典四部-2015 0700 Other determination methods 0713 Determination of fat and fatty oil
GB 7457-1987 Determination of total alkali content and total fatty matter content in soaps
814兽药典一部-2015 Appendix Contents 0700 Other Determination Methods 0713 Determination of Fat and Fatty Oil
2326药典二部-2010 Appendix VII H Determination of Fat and Fatty Oil
1791药典一部-2010 Appendix IX N Determination of Fat and Fatty Oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9695.7-1988 Meat and meat products-Method for determination of total fat content
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
GB/T 9695.7-2008 Meat and meat products - Determination of total fat content
GB/T 22427.3-2008 Starches native or modified - Determination of total fat content
GB/T 9695.1-2008 Meat and meat products - Determination of free fat content
GB/T 23961-2009(英文版) Determination of low molecular weight aliphatic amines—Gas chromatographic method
GB/T22427.3-2008 Starches,native or modified-Determination of total fat content
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff－Determination of the content of fatty acid IDT)
GB/T 15674-2009 Determination of crude fat in edible mushroom

工业和信息化部

QB/T 5088-2017 Fatliquoring agent for leather-making. Determination of free fatty acid

商业部

SB/T 10011-1992 Determination of fat content in frozen drinks

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

Professional Standard - Light Industry

QB/T 1676-1992 Manual Fat Analyzer
QB/T 3750-1999 Determination of Total Alkali Content and Total Fatty Matter Content in Soaps

HU-MSZT

MSZ 3638-1981 Fat, fatty acid content testing
MSZ 15477-1981 Fat content detection
MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
MSZ 15476-1981 Testing of zinc content in fat
MSZ 871/34.lap-1963 Fat content measurement method
MSZ 9602-1968 Dairy product fat content testing
MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
MSZ 3609-1961 Color detection of fats, oils and fatty acids
MSZ 15475-1981 Testing for lead and potassium content in fat
MNOSZ 3669-1952 Fat detection
MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
MSZ 9681/9-1984 Testing of seasoning peppers. Fat content detection
MNOSZ 8253-1953 Testing of basic raw materials for papermaking. Resin and fat content
MSZ 3634-1980 Fat Iodine Test
MNOSZ 3672-1952 Fat manganese test
MSZ 3624-1982 Fatty propylene oxide. Acetaldehyde content detection
MNOSZ 3692-1952 Fat detection Mackey detection
MSZ 3635-1982 Fat preservative content report and measurement test
MNOSZ 3629-1952 Fat detection hydroxide and acetylene quantity
MSZ 3227/10-1980 Wool detection method, length measurement of fat-containing wool
MSZ 15478-1982 Fat and oil testing
MNOSZ 3639-1950 Fat detection Reichert. Bow's value, insoluble volatile fatty acid value detection
MNOSZ 19842-1954 Detection of fat deterioration

British Standards Institution (BSI)

BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 2446:2008 Milk - Determination of fat content
BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS EN 14110:2019 Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
BS EN ISO 8292-2:2010 Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method
BS 734C:1962 Measurement of the density of milk using a hydrometer - Percentage of total solids and non-fatty solids in milk corresponding to given fat content and observed density fat content range 2-6 per cent (with fat in the liquid state)
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
BS EN 14106:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
BS 684-1.16:1981 Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS EN 14103:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
BS 684-1.1:2000 Methods of analysis of fats and fatty oils - Physical methods - Determination of litre weight in air

RO-ASRO

STAS 145/20-1988 VEGETABLE OILS AND FATS etermination of fat substances content
STAS 145/14-1978 VEGETABLE FATS AND OILS Determination of phosphorus content
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 7690-1984 TEXTILES Determination of fat matters content
STAS 2213/11-1969 Sugar water products. Determination of fat content
STAS 8613/5-1980 CONCENTRATED FOODSTUFF Determination of fat content
STAS SR 13426-1999 Leathers - Determination of free faty acids content
STAS 6512-1973 FISH AND FISH PRODUCTS Determination of fat content
STAS SR 13258-1996 Coffee Determination of total fat content
STAS SR 13300-6-1994 Starches. Methods of analysis. Determination of fat content
STAS 9065/2-1973 MEAT AND MEAT PRODUCTS Determination of fat content

Korean Agency for Technology and Standards (KATS)

KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-2:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
KS H ISO 3727:2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3727:2006 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 3433-2006(2016) Cheese－Determination of fat content－Van Gulik method
KS M 0039-2008(2018) Determination of lipolytic activity of lipase for industrial use
KS M 0039-1993 Determination of lipolytic activity of lipase for industrial use
KS M 0039-2023 Determination of lipolytic activity of lipase for industrial use
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 3727-1-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 1：Determination of moisture content(Reference method)
KS H ISO 3727-1:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS M 2413-2004(2014) Fat and oil derivatives－Fatty Acid Methyl Esters(FAME)－Determination of ester and linolenic acid methyl ester contents

International Organization for Standardization (ISO)

ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 8851-3:2004|IDF 191-3:2004 Determination of moisture, non-fat solids and fat content of butter (conventional method) Part 3: Determination of fat content
ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
ISO 8851-2:2004|IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 2446:2008 Milk - Determination of fat content
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 6492:1999 Animal feeding stuffs - Determination of fat content
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
ISO 1736:2008|IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 8851-1:2004|IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 1736:1981 Dried milk — Determination of fat content (Reference method)
ISO 2450:1972 Cream — Determination of fat content (Reference method)
ISO 3433:1975 Cheese; Determination of fat content; Van Gulik method
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 | IDF 222:2008 Cheese — Determination of fat content — Van Gulik method
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 2450:2008|IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
ISO 2450:1985 Cream; Determination of fat content; Gravimetric method (Reference method)
ISO 1443:1973 Meat and meat products; Determination of total fat content
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
ISO 2450:2008 | IDF 16:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)

German Institute for Standardization

DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN EN 1528-2:1997-01 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content; German version EN 1528-2:1996
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
DIN EN 14106:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
DIN 10329:1976 Determination of fat content of cream; weighing method according to Roeder
DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
DIN EN 14109:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of potassium content by atomic absorption spectrometry; German version EN 14109:2003
DIN EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
DIN EN 14108:2015-06 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
DIN EN ISO 662:2001 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000
DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN EN ISO 2450:2009 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); English version of DIN EN ISO 2450:2009-03
DIN EN ISO 2450:2009-03 Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002

Association Francaise de Normalisation

NF V04-319-3*NF ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 3 : calculation of fat content
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-319-2*NF ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 2 : determination of non-fat solids content
NF ISO 6492:2011 Animal feed - Determination of fat content
NF EN ISO 3727-3:2003 Butter - Determination of water, non-fat dry matter and fat contents - Part 3: calculation of fat content
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF T60-217:1978 Vegetable and animal fasts and oils. Determination of alkalinity.
NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
NF EN 1528-2:1997 Fatty foods - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: extraction of fat, pesticides and PCBs, and determination of fat content
NF T60-250:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method.
NF EN 14106:2003 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of free glycerol content
NF ISO 8851-3:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 3: calculation of fat content
NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF EN 14108:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the sodium content by atomic absorption spectrometry
NF V04-319-1*NF ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (routine methods) - Part 1 : determination of moisture content
NF EN 14109:2003 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the potassium content by atomic absorption spectrometry
NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF ISO 17780:2015 Corps gras d'origines animale et végétale - Détermination des hydrocarbures aliphatiques en corps gras d'origines végétale
NF V04-214:1995 Milk. Determination of fat content. Gravimetric method (reference method).
NF EN ISO 19219:2004 Fats of animal and vegetable origin - Determination of the visible sediment content in crude fats and oils
NF V04-346:1985 DRIED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
NF T60-223:1991 Animal and vegetable fats and oils. Determination of ultraviolet absorbance.
NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
NF EN 14103:2020 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the ester and methyl ester content of linolenic acid
NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
NF T60-304:1976 Soaps. Determination of the total alkali and total fat contents.
NF V04-293:1989 WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF T60-212:1996 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF REFRACTIVE INDEX.
NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).
NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
NF T60-707*NF EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry.
NF T60-750:2020 Animal and vegetable fats and oils - Determination of omega-3 and omega-6 fatty acid content
NF T60-240:1983 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF CONTENT OF SYNTHETIC POLYMERS SOLUBLE IN TETRACHLOROETHYLENE.
NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
NF T60-706*NF EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry

Danish Standards Foundation

DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)

International Dairy Federation (IDF)

IDF 105-2008 Milk - Determination of fat content - Gerber butyrometers
IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF 226-2008 Milk - Determination of fat content
IDF 80-2-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2:Determination of non-fat solids content (Reference method)
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

KR-KS

KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-2-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3727-2001 Butter－Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 3727-1-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)

European Committee for Standardization (CEN)

EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
EN ISO 3727-2:2001 Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)
EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
EN ISO 8292:1995 Animal and Vegetable Fats and Oils - Determination of Solid Fat Content - Pulsed Nuclear Magnetic Resonance Method (ISO 8292 : 1991)
EN 14112:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

BE-NBN

NBN 331-1954 Determination of milk fat content
NBN 662-1965 Determination of fat content in cheese
NBN 653-1965 Determination of fat content in milk powder
NBN I-969-1969 Edible fats and oils. Measurement of fat content. Carry out using legal measuring methods
NBN V 21-030-1983 Determination of the fat content of cream- Acido-butyrometric method with the Gerber-Koehlerbutyrometer.
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil

Lithuanian Standards Office

LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
LST EN 1528-2-2000 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST EN 14110-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

RU-GOST R

GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
GOST R EN 14109-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of potassium content by atomic absorption spectrometry
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST 23042-1986 Meat and meat products. Methods of fat determination
GOST R 54053-2010 Sonfectionery. Methods for determination of fat weight fraction
GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk
NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
NEN 3444-1968 Meat and meat products. Determination of total fat content
NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides

GSO

GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 3727-3:2015 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 3: Calculation of fat content
GSO ISO 488:2015 Milk -- Determination of fat content -- Gerber butyrometers
GSO ISO 6492:2014 Animal feeding stuffs -- Determination of fat content
OS GSO ISO 8851-3:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 3: Calculation of fat content
GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
OS GSO ISO 1443:1987 Meat and meat products - Determination of total fat content.
GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 8851-2:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 2: Determination of non-fat solids content
GSO ISO 2450:2015 Cream -- Determination of fat content -- Gravimetric method (Reference method)

SCC

DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
UNE 34861:1986 DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.
NS-EN 14110:2019 Fat and oil derivatives — Fatty Acid Methyl Esters — Determination of methanol content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content
BS 684-1.5:1976 Fats and fatty oils determination of cloud point
DANSK DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
NS-EN 14110:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of methanol content
BS 684-1.2:1984 Fats and fatty oils determination of refractive index
NS-EN ISO 3727-2:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001)
NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content
DANSK DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
DIN EN 14110 E:2017 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content; German and English version prEN 14110:2017
AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
DANSK DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
DANSK DS/EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
NS-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
NS-EN 1528-2:1996 Fatty food — Determination of pesticides and polychlorinated biphenyls (PCBs) — Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 684-1-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS EN ISO 3727:1995 Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method)
BS 684-1.1:1995 Methods of analysis of fats and fatty oils. Physical methods-Determination of litre weight in air
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
NS-EN 14103:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
BS 684-2-2.3:1993 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities content
BS EN ISO 8292:1995 Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
UNE-EN 14103:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
NS-EN 14103:2011 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
NS-EN 14108:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of sodium content by atomic absorption spectrometry
BS 684-2.3:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
NS-EN 14103:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
DANSK DS/EN 14103:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of ester and linolenic acid methyl ester contents
BS 684-1.16:1976 Fats and fatty oils determination of water (azeotropic distillation method)
DANSK DS/EN 14109:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
BS 684-1.1:1985 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
DANSK DS/EN 14108:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry
DANSK DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
BS 684-2.3:1983 Methods of analysis of fats and fatty oils. Other methods. Determination of insoluble impurities content
AENOR UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
BS 684-1.1:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of litre weight in air
BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 2450:1999 Cream. Determination of fat content (Reference method)
AENOR UNE-EN 14106:2003 Products derived from fats and oils. Fatty acid methyl esters (FAME). Determination of free glycerol content.
VDI 3862 BLATT 1-1990 Measuring gaseous emissions; measuring aliphatic aldehydes (C<sub>1</sub> to C<sub>3</sub>) using the MBTH method
NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
DANSK DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS 4628-4:1978 Methods of test for starch. Determination of total fat content
DIN EN 14103 E:2018 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German and English version prEN 14103:2018
DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
DANSK DS/EN ISO 2450:2008 Cream - Determination of fat content - Gravimetric method (Reference method)
NS-EN ISO 3727:1995 Butter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method) (ISO 3727:1977)
NS-EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

AENOR

UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE 55114:1984 DETERMINATION OF FAT MATTES CONTENT OF ALPECHINA
UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
UNE 55030:1961 DETERMINATION OF THE CONTENT IN TOTAL FAT OF OLIVES.
UNE-EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
UNE 55077:1973 FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
UNE-EN 1528-2:1997 Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content
UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content
UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
UNE 55105:1973 FATS. VISCOSITY DETERMINATION.
UNE 55003:1963 FATS. ASH DETERMINATION
UNE 55002:1962 FATS. IMPURITIES DETERMINATION
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE-EN 14108:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of sodium content by atomic absorption spectrometry
UNE 55128:1981 FATS AND OILS. BOMER NUMBER DETERMINATION
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.
UNE-EN 14109:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of potasium content by atomic absorption spectrometry
UNE 55007:1963 FATS. DETERMINATION OF FIBER
UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
UNE 55108:1973 FATS. PHOSFOR DETERMINATION.

PT-IPQ

NP 974-1986 Edible fats and oils. Measurement of fatty acid composition
NP 899-1985 Edible fats and oils. Margarine. Measurement of fat content
NP 2936-1988 Butter Determination of refractive ?ndex of the fat
NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content
NP 1972-1986 fish. Calculate fat content
NP 876-2001 Animal feeding stuffs Determination of fat content
NP 4168-1991 Cereais and cereal products Determination of total fat content
NP 1923-1987 yogurt. Determine fat content. Gerber Technology
NP 637-1987 Cream. Measurement of fat content, Ross-Gottlieb technique. Reference procedure

PL-PKN

PN P22114-1974 Leather Determination of fat content
PN P04643-1986 Textiles Determination of fat contents
PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
PN A82111-1973 Meat and meat products Determination of fat content
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN A74039-1964 Grain milling products Determination of the fat content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN C04076-1955 Petroleum products -- Lubricating grease -- Determination of soaps, fats and mineral oil content
PN C04288-19-1988 Technical fats Determination of fats and fatty oils with usaponifiable matter
PN-EN 14104-2021-06 E Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

CZ-CSN

CSN 25 7632-1970 Butyrometers for dried milk
CSN 66 6136-1985 !'atty alcohols. Method of determination of homologous series
CSN 57 0533-1997 Milk - Determination of free fatty acids content
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content

ES-UNE

UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

VN-TCVN

TCVN 4072-2009 Candy.Determination of fat content
TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content
TCVN 4331-2001 Animal feeding stuffs.Determination of fat content
TCVN 4592-1988 Canned foods.Determination of free and total fat
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 5504-2010 Milk.Determination of fat content
TCVN 3703-2009 Fish and fishery products.Determination of fat content
TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)

TN-INNORPI

NT 14.32-1983 Determine the fat content in milk

ZA-SANS

SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 54106:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
SANS 2450:2005 Cream - Determination of fat content - Gravimetric method (Reference method)
SANS 5223:2006 Rosin content of fatty matter in soaps

GOST

GOST EN 1528-2-2014 Food products with a high fat content Determination of pesticides and polychlorinated biphenyls (PCBs) Part 2: Extraction of fat - pesticides and PCBs and determination of fat content

CEN - European Committee for Standardization

EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
PREN 14110-2017 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content

IE-NSAI

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.68-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CREAM
I.S.69-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN CHEESE

GOSTR

GOST R EN 14106-2009 Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
GOST R EN 14108-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of sodium content by atomic absorption spectrometry
GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents

VDI - Verein Deutscher Ingenieure

VDI 2467 Blatt 2-1989 Gaseous air pollution measurement; measurement of primary and secondary aliphatic amines by means of the high performance liquid chromatography (HPLC)

TR-TSE

TS 3069-1978 DRIED MILK-DETERMINATION OF FAT CONTENT ( Reference Medhod )
TS 3046-1978 Cheese - Determination Of Fat Content- Van Gulik Method
TS 3071-1978 Cream - Determination Of Fat Content (Reference Method)
TS 3045-1978 CHEESE-DETERMINATION OP PAT CONTENT-BUTYROMETER FOR VAN GULIK METHOD (DIMENSIONS AND SPECIFICATION)

IL-SII

S.I.605-1966 TESTING OF MILK s FAT CONTENT OF CREAM

Standard Association of Australia （SAA）

AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)

DIN

DIN EN 14103:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of ester and linolenic acid methyl ester contents

American Society of Mechanical Engineers (ASME)

ASME A112.14.6-2010 FOG (Fats, Oils, and Greases) Disposal Systems
ASME A112.14.6-2010(R2019) FOG (Fats, Oils, and Greases) Disposal Systems
ASME A112.14.6-2006 FOG (Fats, Oils, and Greases) Disposal Systems

NO-SN

NS 9402-1994 Atlantic salmon Measurement of colour and fat

AT-ON

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method
OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

YU-JUS

JUS H.E8.021-1978 Analysis ofsoaps. Determinatkm of total fatty acids

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 893.01 Determination of (sesame oil) content in oils and fats

IT-UNI

UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

American National Standards Institute （ANSI)

ANSI/ASME A112.14.6-2010 FOG (Fats, Oils, and Greases) Disposal Systems