Crude fat content of the feed
Crude fat content of the feed, Total:57 items.
The international standard classification for "Crude fat content of the feed" includes: Animal feeding stuffs , Vegetables and derived products , Fruits. Vegetables .
The Chinese standard classification for "Crude fat content of the feed" includes: Livestock and poultry feed and additive , Cereal crop and forage crop in general , Vegetable processing and products , Other cash crops .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15674-1995 Method for determination of crude fat in edible fungi
- GB/T 6433-1994 Method for the determination of crude fat in feedstuffs
- GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff-Determination of the content of fatty acid IDT)
- GB/T 15674-2009 Determination of crude fat in edible mushroom
- GB/T 6433-2006 Determinaiion of crude fat in feeds
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770-4-1986 Method of Test for Feeds : Determination of Crude Fat
- CNS 2770.4-1986 Method of Test for Feeds : Determination of Crude Fat
Hainan Provincial Standard of the People's Republic of China
- DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination
Professional Standard - Commodity Inspection
- SN/T 0800.2-1999 Cereals and feedstuffs for import and export - Method for the determination of crude fat
RU-GOST R
- GOST 13496.15-2016 Feeds, mixed feeds and raw material. Methods for determining the raw fat content
- GOST 13496.15-1985 Forages, compound feeds, raw material. Methods for determining rawfat
- GOST 13496.15-1997 Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
- GOST 32905-2014 Feeds, mixed feeds and raw material. Method for determination of fat content
- GOST R 57543-2017 Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra
- GOST ISO/TS 17764-1-2015 Feeds, compound feeds. Determination of the content of fatty acids. Part 1. Preparation of methyl esters
- GOST ISO/TS 17764-2-2015 Feeds, compound feeds. Determination of the content of fatty acids. Part 2. Gas chromatographic method
- GOST R 50817-1995 Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
Association Francaise de Normalisation
- NF ISO 6492:2011 Animal feed - Determination of fat content
- NF V18-117:1997 Animal feeding stuffs. Determination of fat content.
- NF V18-117*NF ISO 6492:2011 Animal feeding stuffs - Determination of fat content
- NF V03-713*NF EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
- NF V03-713:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method.
- NF EN ISO 11085:2015 Cereals, cereal products and animal feed - Determination of crude fat and total fat content by the Randall extraction method
- NF EN ISO 15301:2001 Fats of animal and vegetable origin - Determination of the sediment content in crude fats - Centrifugation method
GOSTR
- GOST ISO 11085-2016 Feed, сereals and cereals-based products. Determination of crude fat and total fat content by the Randall extraction method
VN-TCVN
- TCVN 4331-2001 Animal feeding stuffs.Determination of fat content
- TCVN 6555-2011 Cereals, cereals-based products and animal feeding stuffs.Determination of crude fat and total fat content by the Randall extraction method
PT-IPQ
- NP 876-2001 Animal feeding stuffs Determination of fat content
International Organization for Standardization (ISO)
- ISO 6492:1999 Animal feeding stuffs - Determination of fat content
- ISO/TS 17764:2002 Animal feeding stuff - Determination of the content of fatty acid
SCC
- DANSK DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
- BS ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- NS-EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
- NS-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
- BS DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids-Preparation of methyl esters
- BS DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids-Gas chromatographic method
- DIN EN ISO 11085 E:2014 Draft Document - Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO/DIS 11085:2014); German version prEN ISO 11085:2014
GSO
- GSO ISO 6492:2014 Animal feeding stuffs -- Determination of fat content
Danish Standards Foundation
- DS/ISO 6492:1999 Animal feeding stuffs - Determination of fat content
- DS/EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
British Standards Institution (BSI)
- BS EN ISO 11085:2008 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
- BS 5766-18:1999 Methods for analysis of animal feeding stuffs. Determination of fat content
- BS DD CEN ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
- BS DD ISO/TS 17764-1:2002 Animal feeding stuffs - Determination of the content of fatty acids - Preparation of methyl esters
- DD CEN ISO/TS 17764-1:2006 Animal feeding stuffs. Determination of the content of fatty acids. Preparation of methyl esters
- BS DD CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Gas chromatographic method
- DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids. Gas chromatographic method
Spanish Association for Standardization (UNE)
- UNE-EN ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
German Institute for Standardization
- DIN EN ISO 11085:2016-02 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
- DIN EN ISO 11085 E:2014-04 Determination of crude and total fat content in cereals, cereal-based products and animal feed ingredients using the Randall extraction method (Draft)
Lithuanian Standards Office
- LST EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)
Korean Agency for Technology and Standards (KATS)
- KS H 1203-2021 Testing method for crude lipids content
European Committee for Standardization (CEN)
- EN ISO 11085:2010 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
CZ-CSN
- CSN 46 7092-7-1998 Testing methods for feeding stuffs - Part 7: Determination of fat content
HU-MSZT
- MSZ 6367/11-1984 Food, feed, industrial seed inspection depending on fat content
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