Gas chromatographic determination of short chain fatty acids

Gas chromatographic determination of short chain fatty acids, Total:50 items.

The international standard classification for "Gas chromatographic determination of short chain fatty acids" includes: Milk and milk products in general , General methods of tests and analysis for food products , Edible oils and fats. Oilseeds .

The Chinese standard classification for "Gas chromatographic determination of short chain fatty acids" includes: Food sanitation , Basic standards and general methods .

Group Standards of the People's Republic of China

T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
T/NAIA 005-2020 Determination of Volatile Fatty Acids in Rumen Fluid by Gas Chromatography
T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
T/SAASS 12-2021 Determination of Short Chain Fatty Acid Content in Pig Intestinal Contents by Gas Chromatography

GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method

SN/T 5681-2023 Determination of industrial monocarboxylic fatty acids - Gas chromatographic method
NY/T 3110-2017 Determination of fattyacidprofilesin vegetable oilseeds-Gas chromatography mass spectrometry
NY/T 4225-2022 Rubber, raw natural-Determination of the content of fatty acids- Gas chromatography
NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC

NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography

NB/SH/T 0903-2015 Standard test method for determination of memanol content in fatty acid methyl esters by gas chromatography

UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
UNE 84027:2003 Cosmetic raw materials. Isopropyl esters of fatty acids. Determination by gas chromatography.

DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids-Gas chromatographic method
AENOR UNE-EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)

OS GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
BH GSO ISO 15885:2016 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
BH GSO ISO 12966-1:2017 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
OS GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS

ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
DD CEN ISO/TS 17764-2:2006 Animal feeding stuffs. Determination of the content of fatty acids. Gas chromatographic method
BS DD CEN ISO/TS 17764-2:2007 Animal feeding stuffs - Determination of the content of fatty acids - Gas chromatographic method
BS EN ISO 12966-4:2015 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Determination by capillary gas chromatography

NF EN ISO 12966-4:2015 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 4 : détermination par chromatographie capillaire en phase gazeuse
NF EN ISO 12966-1:2015 Fats of animal and plant origin - Gas chromatography of fatty acid methyl esters - Part 1: guidelines for modern gas chromatography of fatty acid methyl esters
NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
NF T60-233-4*NF EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4 : determination by capillary gas chromatography

UNE-EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)

EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)

DIN EN ISO 12966-4:2015-11 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015); German version EN ISO 12966-4:2015

DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method

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