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Database: 365,228(8 Aug 2026)

fatty acid extension reaction

fatty acid extension reaction, Total:372 items.

The international standard classification for "fatty acid extension reaction" includes: General methods of tests and analysis for food products , food products in general , Edible oils and fats. Oilseeds , Animal and vegetable fats and oils , Meat and meat products , Food additives , Animal feeding stuffs , Cereals, pulses and derived products , Surface active agents .

The Chinese standard classification for "fatty acid extension reaction" includes: Basic standards and general methods , Technical management , Grease and oil processing and products , Meat processing and products , Hygiene, safety and labor protection , Synthetic food additives , Livestock and poultry feed and additive , Cereal crop and product , Natural food additives , Surface active agent , Chemical additive .


Group Standards of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

  • CNS 5350-1980 Method of Test for Rosin Acids in Fatty Acids
  • CNS 7261-1981 Method of Sampling Liquid Oils, Fatty Acids, and Polymerized Fatty Acids Commonly Used in Paints Varnishes, and Related Materials
  • CNS 7433-1981 Distilled Linseed Fatty Acids
  • CNS 7039-1981 Method of Test for Fatty Acids Used in Protective Coatings
  • CNS 7432-1981 Fractionated and Distilled Cottonseed Fatty Acids
  • CNS 7431-1981 Distilled Soybean Fatty Acids
  • CNS 15051-2007 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • CNS 7043-1981 Method of Test for Unsponifiable Matter in Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • CNS 14759-2003 Method of test for edible oils and fats-Determination of methyl esters of fatty acids
  • CNS 15072-2007 Biodiesel - Fatty acid methyl esters (FAME)
  • CNS 1386-1969 Method of Test for Fatty Acids
  • CNS 7427-1981 Tall Oil Fatty Acids
  • CNS 7429-1981 Distilled Coconut Fatty Acids
  • CNS 5354-1980 Method of Test for Fatty Acids Content of Tall Oil Rosin
  • CNS 1385-1961 Fatty Acid
  • CNS 7041-1981 Method of Test for Acid Value of Fatty Acids and Polymerized Fatty Acids
  • CNS 7042-1981 Method of Test for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • CNS 7162-1981 Methods of Test for Polymerized Fatty Acids
  • CNS 7164-1981 Mothod of Test for Titer of Fatty Acids
  • CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
  • CNS 7430-1981 Distilled Corn Fatty Acids

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids
  • GB 29951-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Citric acid fatty glyceride
  • GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
  • GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
  • GB/T 9695.2-1988 Meat and meat products-Method for determination of fatty acids
  • GB/T 21514-2008 Determination of the content of fatty acids in feeds(ISO/TS 17764:2002 Animal feeding stuff-Determination of the content of fatty acid IDT)
  • GB/T 9695.2-2008 Meat and meat products - Determination of fatty acids
  • GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
  • GB/T 15684-1995 Method for determination of fatty acid value of cereal products
  • GB 8272-1987 Food additive-Sucrose fatty acid ester
  • GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
  • GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals
  • GB 8272-2009 Food additive - Sucrose esters of fatty acid

Professional Standard - Agriculture

  • NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC
  • GB 9695.2-1988 Determination of fatty acids in meat and meat products

Professional Standard - Light Industry

未注明发布机构

  • DIN EN ISO 12966-2 E:2016-12 Gas Chromatographic Analysis of Fatty Acid Methyl Esters of Animal and Vegetable Fats and Oils Part 2: Preparation of Fatty Acid Methyl Esters (Draft)
  • DIN EN 14103 E:2018-09 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • DIN EN 14104 E:2020-02 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • DIN EN 14111 E:2021-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • DIN EN 14110 E:2017-09 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content

National Health Commission of the People's Republic of China

  • GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs

Professional Standard - Chemical Industry

Professional Standard - Commodity Inspection

  • SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography
  • SN/T 0801.19-1999 Animal and vegetable oils and fats for import and export—Method for the determination of free fatty acid and acid value
  • SN/T 2326-2009 Determination of trans fatty acids in foodstuff and oils—FTIR method

Shandong Provincial Standard of the People's Republic of China

其他未分类

  • BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats

Professional Standard - Energy

工业和信息化部

  • QB/T 5088-2017 Fatliquoring agent for leather-making. Determination of free fatty acid

GSO

  • GSO 2483:2024 Trans Fat
  • BH GSO ISO 15884:2016 Milk fat -- Preparation of fatty acid methyl esters
  • GSO ISO 15884:2014 Milk fat -- Preparation of fatty acid methyl esters
  • GSO ISO 15304:2013 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method
  • GSO ISO 12966-2:2013 Animal and vegetable fats and oils – Gas Chromotography of fatty acids methy esters -Part 2 : Preparation of methyl esters of fatty acids
  • OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
  • GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
  • OS GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
  • GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
  • BH GSO ISO 15885:2016 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
  • GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
  • BH GSO ISO 12966-1:2017 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
  • OS GSO ISO 12966-1:2015 Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters

RO-ASRO

  • STAS 12266-1984 FODDERS Determination of peroxide value, acidity and Kreiss reaction of fat
  • STAS 15-1980 TECHNICAL FAT ACIDS OF VEGETAL OILS
  • STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
  • STAS 8798/10-1973 RUBBER LATEX Determination of volatile fatty acids
  • STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase

AENOR

  • UNE 55068:1963 FATS. RECOGNITION OF SESAME OIL. (L. PAVOLINI REACTION)
  • UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
  • UNE 55008:1973 FATS. DETERMINATION OF OXIDATED ACIDS.
  • UNE-EN 14104:2003 Oil and fat derivatives. Fatty Acid Methyl Esters (FAME). Determination of acid value.
  • UNE 55118:1979 SHORT CHAIN FATTY ACIDS DETERMINATION AND COMPOSITION OF THE FATTY ACIDS FRACTION FROM THE BUTTER FAT BY GAS CHROMATOGRAPHY
  • UNE 55076:1973 FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
  • UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • UNE 55006:1959 PREPARATION OF INSOLUBLE FAT ACIDS.
  • UNE-EN 14110:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of methanol content
  • UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
  • UNE 84066:1987 COSMETIC RAW MATERIALS. SEPARATION OF FATTY ACIDS FROM METAL STEARATES
  • UNE 55071:1965 DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
  • UNE-EN 14106:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free glycerol content

HU-MSZT

  • MSZ 3638-1981 Fat, fatty acid content testing
  • MSZ 19820-1980 Freezing Point Testing of Fats and Fatty Acids
  • MSZ 3609-1961 Color detection of fats, oils and fatty acids
  • MSZ 15487-1982 Detection of 1,4-valent fatty acid content of fats and oils
  • MNOSZ 20919-1955 Fat composition analysis, monoglyceride content
  • MSZ 3633-1981 Detection of fatty acid quantity, free fatty acid content, and saponifiable fraction quantity
  • MSZ 490-1962 Tensile Stress Soft Solid Rubber Extension Test
  • MNOSZ 3639-1950 Fat detection Reichert. Bow's value, insoluble volatile fatty acid value detection

NL-NEN

  • NEN 6336-1981 Vegetable and animal oils and fats Determination of the content of trans-unsaturated fatty acids (trans content)
  • NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
  • NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
  • NEN 6375-1989 Vegetable and animal oils and fats - Determination of polyunsaturated fatty acids content (PUFA) with cis,cis 1,4-pentadienoic structure - Lipoxidase method
  • NEN 3138-1967 Technical fatty acids Methods of test
  • NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition

Association Francaise de Normalisation

  • NF T60-233:1977 VEGETABLE OR ANIMAL FATS AND OILS. PREPARATION OF METHYLESTERS OF FATTY ACIDS.
  • NF EN 14104:2021 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the acid number
  • NF T60-702:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • NF T60-238:1984 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF GALLATES CONTENT.
  • NF T63-002:1974 FATS. TECHNICAL STEARIC ACID. SPECIFICATIONS.
  • NF T60-702:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value.
  • NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
  • NF T60-221:1985 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND OF ACIDITY.
  • NF EN ISO 12966-2:2017 Corps gras d'origines animale et végétale - Chromatographie en phase gazeuse des esters méthyliques d'acides gras - Partie 2 : préparation des esters méthyliques d'acides gras
  • NF T63-001:1974 FATS. TECHNICAL OLEIC ACID. SPECIFICATIONS.
  • NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
  • NF T60-708*NF EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of iodine value.
  • NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
  • NF T60-244:1988 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLYUNSATURED FATTY ACIDS WITH A CIS,CIS 1,4-DIENE STRUCTURE.
  • NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.
  • NF EN ISO 12966-1:2015 Fats of animal and plant origin - Gas chromatography of fatty acid methyl esters - Part 1: guidelines for modern gas chromatography of fatty acid methyl esters
  • NF EN 14103:2020 Products derived from fatty substances - Methyl esters of fatty acids (FAME) - Determination of the ester and methyl ester content of linolenic acid
  • NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
  • NF T60-233-1*NF EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1 : guidelines on modern gas chromatography of fatty acid methy esters
  • NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • NF V04-287:2019 Cheese - Determination of fat content - Acido-butyrometric method
  • NF V04-263*NF ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
  • NF T60-701:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content.
  • NF M07-167*NF EN 17057:2018 Automotive fuels and fat o?l saturated monoglycerides content in Fatty Acid methyl Esters (FAME) - Method by GC-FID
  • NF T60-709*NF EN 14106:2003 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • NF T60-705*NF EN 14107:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry.
  • NF EN 14106:2003 Products derived from fatty substances - Fatty acid methyl esters (FAME) - Determination of free glycerol content
  • NF EN ISO 6800:1998 Fats of animal and vegetable origin - Determination of the composition of fatty acids in position 2 in triglycerides
  • NF T60-241*NF EN ISO 6800:1998 Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglycerides molecules.

RU-GOST R

  • GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
  • GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
  • GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
  • GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
  • GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
  • GOST 14845-1979 Tall oil fat acids. Specifications
  • GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
  • GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions
  • GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
  • GOST R 54687-2011 Confectionery. Method for determination of transisomers of unsaturated fatty acids mass fraction
  • GOST 29326-2015 Plastics. Phenolic resins. Determination of reactivity of resols under acid conditions
  • GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
  • GOST R 51483-1999 Vegetable oils and animal fats. Determination by gaz chromatography of constituent contents of methyl esters of total fatty acid content
  • GOST 22386-1977 Synthetic fatty acids and alcohols. Method for determination of acid value
  • GOST 30418-1996 Vegetable oils. Method for determination of fatty acid content

German Institute for Standardization

  • DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
  • DIN EN 14104:2021-04 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021
  • DIN EN 14104:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of acid value; German version EN 14104:2003
  • DIN EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
  • DIN EN 14103:2015 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2011
  • DIN EN 14111:2022-08 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value; German version EN 14111:2022
  • DIN EN 14110:2019-06 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content; German version EN 14110:2019
  • DIN EN 14111:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of iodine value; German version EN 14111:2003
  • DIN EN ISO 6800:1998 Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997); German version EN ISO 6800:1997
  • DIN EN 14103:2020-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German version EN 14103:2020
  • DIN EN 14110:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of methanol content; German version EN 14110:2003
  • DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
  • DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
  • DIN EN 14106:2003-10 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of free glycerol content; German version EN 14106:2003
  • DIN EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value; German version EN 14104:2021

TH-TISI

Korean Agency for Technology and Standards (KATS)

  • KS M 5516-1984 Test methods for fatty acid of alkyd RESIN
  • KS M 5201-2010 Fatty acids for protective coatings
  • KS H ISO 15304-2008(2018) Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
  • KS M 5201-2010(2015) Fatty acids for protective coatings
  • KS H ISO 15304-2023 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
  • KS M 5201-2021 Fatty acids for protective coatings
  • KS H ISO 5508-2008(2018) Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
  • KS M 2712-2006 Hardened oils and fatty acids for industrial use
  • KS I 3453-2016 Recycled edible(soybean) oil fatty acid
  • KS I 3453-2014 Recycled edible(soybean) oil fatty acid
  • KS M 2413-2004(2014) Fat and oil derivatives-Fatty Acid Methyl Esters(FAME)-Determination of ester and linolenic acid methyl ester contents
  • KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
  • KS H ISO 5509:2003 Animal and vegetable fats and oils-Preparation of methyl esters of fatty acids
  • KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
  • KS M 2712-2021 Hardened oils and fatty acids for industrial use
  • KS M 2712-2006(2021) Hardened oils and fatty acids for industrial use
  • KS M 5201-1995 Fatty acids for protective coatings
  • KS H ISO 5509-2003(2018) Animal and vegetable oils - preparation of fatty acid methyl esters
  • KS M 2712-1994 Hardened oils and fatty acids for industrial use
  • KS M 2712-2006(2016) Hardened oils and fatty acids for industrial use
  • KS M 2413-2004 Fat and oil derivatives-Fatty Acid Methyl Esters(FAME)-Determination of ester and linolenic acid methyl ester contents
  • KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method

(U.S.) Ford Automotive Standards

SCC

  • DANSK DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • NS-EN 14104:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of acid value
  • AENOR UNE 55025:1970 Oils and fats. Determination of total fatty acids in soaps.
  • NS-EN 14104:2021 Fat and oil derivates — Fatty acid methyl ester (FAME) — Determination of acid value
  • BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
  • DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
  • DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
  • DANSK DS/EN 14111:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
  • NS-EN 14111:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of iodine value
  • NS-EN ISO 5509:2000 Animal and vegetable fats and oils — Preparation of methyl esters of fatty acids (ISO 5509:2000)
  • DANSK DS/EN ISO 12966-2:2017 Animal and vegetable fats and oils – Gas chromatography of fatty acid methyl esters – Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
  • DANSK DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • AENOR UNE-EN 14111:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • AENOR UNE-EN 14110:2003 Derived from oils and fats. Fatty acid methyl esters (FAME). Determination of methanol content
  • NS-EN 14110:2019 Fat and oil derivatives — Fatty Acid Methyl Esters — Determination of methanol content
  • BS 684-2-2.10:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity, acid value and mineral acidity
  • AENOR UNE-EN 14104:2003 Products derived from oils and fats. Fatty acid methyl esters (FAME). Determination of acidity index.
  • NS-EN 14103:2020 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
  • UNE-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method. (ISO 15304:2002)
  • DANSK DS/EN 14110:2019 Fat and oil derivatives – Fatty Acid Methyl Esters – Determination of methanol content
  • UNE-EN 14103:2003 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • NS-EN 14103:2011 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
  • DANSK DS/EN 14103:2020 Fat and oil derivatives – Fatty Acid Methyl Esters (FAME) – Determination of ester and linolenic acid methyl ester contents
  • NS-EN 14103:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of ester and linolenic acid methyl ester contents
  • NS-EN 14110:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of methanol content
  • BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
  • UNE 34863:1983 DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT.
  • AENOR UNE-EN 14103:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • 09/30190499 DC BS ISO 12966-2. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Part 2. Preparation of methyl esters of fatty acids
  • UNE-EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
  • DIN EN ISO 12966-2 E:2016 Draft Document - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO/FDIS 12966-2:2016); German and English version FprEN ISO 12966-2:2016
  • BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
  • BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
  • DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids
  • NS-EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
  • DIN EN 14103 E:2018 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German and English version prEN 14103:2018
  • NS-EN ISO 12966-2:2017 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
  • BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
  • 08/30176795 DC BS EN 15779. Fats and oil derivates. Fatty acid methyl esters (FAME) for use in diesel engines. Determination of poly-unsaturated fatty acid methyl esters by gas chromatography
  • NS-EN ISO 12966-2:2011 Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
  • AENOR UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
  • NS-EN ISO 5508:1995 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
  • NS-EN 14106:2003 Fat and oil derivatives — Fatty Acid Methyl Esters (FAME) — Determination of free glycerol content
  • DANSK DS/EN 14106:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content
  • BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
  • 09/30207060 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS ISO/TR 5658-1:1997 Reaction to fire tests. Spread of flame-Guidance on flame spread
  • DIN EN 14110 E:2017 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content; German and English version prEN 14110:2017
  • NS-EN ISO 6800:1997 Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglycerides molecules (ISO 6800:1997)
  • BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates

ES-UNE

  • UNE-EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • UNE-EN 14111:2022 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • UNE-EN 14110:2020 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
  • UNE-EN 14103:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

AT-ON

  • OENORM EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

IT-UNI

  • UNI EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value

PL-PKN

Lithuanian Standards Office

  • LST EN 14104-2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • LST ISO 15884:2004 Milk fat. Preparation of fatty acid methyl esters (idt ISO 15884:2002)
  • LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
  • LST EN 14104-2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
  • LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
  • LST ISO 15885:2004 Milk fat. Determination of the fatty acid composition by gas-liquid chromatography (idt ISO 15885:2002)

ES-AENOR

  • UNE 55 005 Density of fatty acids
  • UNE 55 015 refractive index of fatty acids
  • UNE 55 066 Determination of volatile acids in fatty acids
  • UNE 55 014 Determination of hydroxyl index of fatty acids
  • UNE 55 006 Preparation of insoluble fatty acids
  • UNE 55 017 Characteristics and test methods of fatty acids
  • UNE 55 016 Characteristics and test methods of fatty acids

Japanese Industrial Standards Committee (JISC)

British Standards Institution (BSI)

  • BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
  • BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
  • 20/30405906 DC BS EN 14104. Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
  • BS EN 14104:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of acid value
  • BS EN 14104:2021 Fat and oil derivates. Fatty acid methyl ester (FAME). Determination of acid value
  • BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
  • BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
  • BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
  • BS EN 14111:2003 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
  • BS EN 14111:2022 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
  • BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
  • BS EN 14103:2020 Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS EN 14110:2019 Fat and oil derivatives. Fatty Acid Methyl Esters. Determination of methanol content
  • 21/30432213 DC BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value
  • BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
  • BS EN 14110:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of methanol content
  • BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
  • BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
  • BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
  • BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
  • BS 6947:1988 Specification for acid oils and recovered fatty acid distillates
  • 18/30373780 DC BS EN 14103. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • BS EN 14103:2003 Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • BS 684-2.43:1988 Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure
  • BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters

International Organization for Standardization (ISO)

  • ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
  • ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
  • ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
  • ISO/R 935:1969 Animal fats - Determination of solidification point of fatty acids (titre)
  • ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
  • ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
  • ISO 6800:1985 Animal and vegetable fats and oils; Determination of the composition of fatty acids in the 2-position
  • ISO 15304:2002 Fats of animal and vegetable origin - Determination of the content of trans isomers of fatty acids of fatty substances of plant origin - Gas chromatography method (First edition; Corrected version: 05/15/2003)
  • ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
  • ISO 7305:2019 Milled cereal products — Determination of fat acidity
  • ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
  • ISO 935:1988 Animal and vegetable fats and oils; determination of titre
  • ISO 19660:2018 | IDF 237:2018 Cream — Determination of fat content — Acido-butyrometric method
  • ISO 660:1983 Animal and vegetable fats and oils; Determination of acid value and of acidity

American Society for Testing and Materials (ASTM)

  • ASTM D1957-86(1995)e1 Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D1957-86(2001) Standard Test Method for Hydroxyl Value of Fatty Oils and Acids
  • ASTM D1962-85(1989)e1 Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM D1962-85(1995) Standard Test Method for Saponification Value of Drying Oils, Fatty Acids, and Polymerized Fatty Acids
  • ASTM UOP841-83 Trans Olefins in Fatty Acids, Esters or Triglycerides by IR Spectroscopy
  • ASTM D1398-93(1998) Standard Test Method for Fatty Acid Content of Alkyd Resins and Alkyd Resin Solutions
  • ASTM D5565-95(2006) Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

KR-KS

  • KS H ISO 15304-2008(2023) Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
  • KS H ISO 5509-2003(2023) Animal and vegetable oils - preparation of fatty acid methyl esters

European Committee for Standardization (CEN)

  • EN 14104:2021 Fat and oil derivates - Fatty acid methyl ester (FAME) - Determination of acid value
  • EN 14104:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
  • EN 15779:2009+A1:2013 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>= 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
  • EN 14111:2003 Oil and fat derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
  • EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • EN 14110:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • EN 14103:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents
  • EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
  • EN ISO 6800:1997 Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglycerides Molecules Supersedes BISO 6800:1997
  • EN ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
  • EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000

Danish Standards Foundation

  • DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
  • DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
  • DS/EN 14104:2021 Fat and oil derivates – Fatty acid methyl ester (FAME) – Determination of acid value
  • DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
  • DS/EN 14104:2003 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • DS/EN 15779:2010 Petroleum products and fat and oil derivates - Fatty acid methyl esters (FAME) for diesel engines - Determination of polyunsaturated (>- 4 double bonds) fatty acid methyl esters (PUFA) by gas chromatography
  • DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

ZA-SANS

  • SANS 54104:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value
  • SANS 54111:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value
  • SANS 54110:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content
  • SANS 54103:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

AR-IRAM

IN-BIS

Indonesia Standards

International Dairy Federation (IDF)

  • IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
  • IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

BE-NBN

CZ-CSN

  • CSN ISO 5509:1994 Animal and vegetables fats and oils.Preparation of methyl esters of fatty acidsters of fatty acids
  • CSN 57 0533-1997 Milk - Determination of free fatty acids content

VN-TCVN

  • TCVN 7869-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of iodine value
  • TCVN 7868-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of ester and linolenic acid methyl ester contents
  • TCVN 7894-2008 Fat and oil derivatives.Fatty acid methyl esters (FAME).Determination of methanol content

PT-IPQ

  • NP 974-1986 Edible fats and oils. Measurement of fatty acid composition
  • NP 1644-1988 Edible fats and oils Contaminants. Determination of soap content

GOSTR

  • GOST R EN 14111-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value
  • GOST R EN 14103-2008 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of ester and linolenic acid methyl ester contents
  • GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions

DIN

  • DIN EN 14103:2003 Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of ester and linolenic acid methyl ester contents

VE-FONDONORMA

  • COVENIN 711-1974 Reaction to Soap in the Venezuelan Standard for Vegetable Fats and Oils

ET-QSAE

  • ES 512-2000 Determination of free fatty acids in soap

CEN - European Committee for Standardization

  • EN 14110:2019 Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content

TR-TSE

  • TS 608-1968 DETERMINATION OF VOLATILE FATTY ACID NUMBER OF LATEX

CU-NC