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  2. Standards for trans

trans

trans, Total:11 items.

The international standard classification for "trans" includes: Essential oils , food products in general , Edible oils and fats. Oilseeds , General methods of tests and analysis for food products .

The Chinese standard classification for "trans" includes: Fragrances and flavors , Basic standards and general methods , Technical management .

Professional Standard - Light Industry

Group Standards of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
  • GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products
  • GB 1903.71-2024 National food safety standard-Nutritional fortification substances-All-trans retinol
  • GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals

National Health Commission of the People's Republic of China

  • GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs

Professional Standard - Agriculture

  • NY/T 2005-2011 Determination of trans fatty acids in animal and vegetable fats and oils-GC

Professional Standard - Commodity Inspection

  • SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography
  • SN/T 2326-2009 Determination of trans fatty acids in foodstuff and oils—FTIR method

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