gas phase + fatty acid
gas phase + fatty acid, Total:16 items.
The international standard classification for "gas phase + fatty acid" includes: Milk and milk products in general , General methods of tests and analysis for food products , Animal and vegetable fats and oils , Poultry and eggs .
The Chinese standard classification for "gas phase + fatty acid" includes: Food sanitation , Basic standards and general methods , Fuel oil , Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
- GB/T 44966-2024 Determination of the content of fatty acid ethyl esters in olive oil—Gas chromatography-mass spectrometry
- GB/T 22223-2008 Determination of total fat saturated fat and unsaturated fat in foods - Hydrolytic Extraction - Gas Chromatography
- GB/T 28769-2012 Test method for determination of free glycerol content in Fatty Acid Methyl Esters(FAME) by gas chromatography
- GB/T 22110-2008 Determination of trans fatty acids in foods - Gas chromatographic method
Group Standards of the People's Republic of China
- T/NAIA 066-2021 Determination of Fatty Acids by gas chromatography in Flaxseed Oil
- T/NAIA 005-2020 Determination of Volatile Fatty Acids in Rumen Fluid by Gas Chromatography
- T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
Professional Standard - Agriculture
- NY/T 2068-2011 Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography
- NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography
Professional Standard - Commodity Inspection
- SN/T 1945-2007 Determination of trans fatty acids in foods - Capillary gas chromatography
Professional Standard - Forestry
- LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil
British Standards Institution (BSI)
- BS EN ISO 12966-2:2017 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
Danish Standards Foundation
- DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
Association Francaise de Normalisation
- NF EN ISO 12966-1:2015 Fats of animal and plant origin - Gas chromatography of fatty acid methyl esters - Part 1: guidelines for modern gas chromatography of fatty acid methyl esters
Spanish Association for Standardization (UNE)
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
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