Milk and dairy products standard system

Milk and dairy products standard system, Total:122 items.

The international standard classification for "Milk and dairy products standard system" includes: food products in general , Food microbiology , Milk and milk products in general , Milk and milk products , General methods of tests and analysis for food products , Milk and processed milk products , animal produce in general , Environment and environmental protection in general .

The Chinese standard classification for "Milk and dairy products standard system" includes: Food sanitation , Milk and dairy products , Hygiene, safety and labor protection , Basic standards and general methods , Livestock and poultry product , Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB 19644-2024 National food safety standard-Milk powder and formulated milk powder
GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
GB/T 5009.46-1996 Method of analysis of hygienic standard of milk and milk products
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB 4789.18-2010 Food microbiological examination: Milk and milk products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 18407.5-2003 Safety qualification for agricultural product - Environment requirement for origin of non-environmental pollution milk and dairy products
GB 25191-2010 National food safety standard Modified milk
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
GB 13102-2022 National food safety standard - Enriched dairy products
GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB/T 27342-2009 Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plant
GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography

Professional Standard - Agriculture

NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)
DBS65/ 024-2023 Food safety local standard modulation horse milk powder
DBS65/ 023-2023 Local Food Safety Standard Modulated Camel Milk Powder
NY/T 1661-2008 Determination of PCBscontents in milk and dairy products Gas chromatography method
NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
DBS65/ 025-2023 Donkey milk powder prepared according to local food safety standards
NY/T 1570-2007 HACCP guideline for dairy industries
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
NY/T 3818-2020 Code of practice for quality and safety traceability of agricultural products- Edible mushroom
NY/T 1662-2008 Determination of 1,2-propylene glycol in milk and dairy products—Gas chromatography method
NY/T 657-2021 Green food-Milk and milk product

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1393-2010 Cleaner Production Standards Dairy Manufacturing (Yoghurt)

Professional Standard - Environmental Protection

HJ/T 316-2006 Cleaner production standard-Dairy products manufacture(Pure milk and whole milk powder)

Group Standards of the People's Republic of China

T/SHJNXH 0006-2021 Energy efficiency assessment standard for fresh dairy products
T/SFLA 001-2019 China state farm dairy alliance product standard--Raw milk
T/GDNB 6.4-2021 Quality and safety index system for product on“Vegetable Basket” platform of Guangdong-Hong Kong-Macao Greater Bay Area Milk and dairy products
T/SFLA 012-2024 China state farm dairy product standard Low-temperature pasteurized milk

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products

National Health Commission of the People's Republic of China

GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products

Ningxia Provincial Standard of the People's Republic of China

DB64/T 800-2012 General Standard for HALAL Dairy Products Processing

Professional Standard - Commodity Inspection

SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 046-2018 Modulated buffalo milk according to local food safety standards

Professional Standard - Light Industry

QB/T 1674-1992 Hygienic requirements for centrifugal and rotor pumps for milk and dairy products

Guangxi Provincial Standard of the People's Republic of China

DBS45/ 046-2024 Food Safety Local Standard for Adjusted Water Buffalo Milk

Inner Mongolia Provincial Food Standard of the People's Republic of China

DBS15/ 002-2011 Food Safety Local Standard Milk Powder Made Solid Shaped Products

British Standards Institution (BSI)

BS 809:1985 Methods for sampling of milk and milk products
BS 7037-1:1988 Sampling plans for milk and milk products-Specification for inspection by attributes
BS EN ISO 707:2008(2012) Milk and milk products — Guidance on sampling
BS 809:1963 Methods for sampling milk and milk products

GCC Standardization Organization

GSO 2381:2014 Milk and milk products - Liquid Jameed
GSO ISO 13969:2014 Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
GSO ISO 27205:2012 Fermented milk products - Bacterial starter cultures- Standard of identity
GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk

Korean Agency for Technology and Standards (KATS)

KS H 2194-2021 General standards for liquid dairy products
KS H ISO 707:2006 Milk and milk products－Guidance on sampling

Gosstandart of Russia

GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 30625-1998 Liquid and past dairy products for babys food. General specifications
GOST 30347-1997 Milk and milk products. Methods for determination of staphylococcus aureus
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest

Defense Logistics Agency

DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS

Danish Standards Foundation

DANSK DS/EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
DANSK DS/ISO 5738:2004 Milk and milk products - Determination of copper content - Photometric method (Reference method)

International Organization for Standardization (ISO)

ISO 13969:2003 | IDF 183:2003 Milk and milk products — Guidelines for a standardized description of microbial inhibitor tests
ISO 13969:2003|IDF 183:2003 Guidelines for the standardized description of microbial inhibitor tests in milk and milk products
ISO 13969:2003 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
ISO 707:2008 | IDF 50:2008 Milk and milk products — Guidance on sampling
ISO 707:1997 Milk and milk products - Guidance on sampling
ISO 707:1985 Milk and milk products; Methods of sampling

Association Francaise de Normalisation

NF V04-455:2021 Milk and milk products - Determination of nitrofurazone
NF V04-022*NF EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests
NF ISO 22662:2024 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
FD V04-035:2009 Milk and milk products - pH determination
XP ISO/TS 22113:2012 Milk and dairy products - Determination of titratable acidity of milk fat

CN-STDBOOK

图书 3-8199 Food Additive Use Standards Quick Reference Manual Milk and Dairy Products Subvolume

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 250-2006(Ch) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 250-2006(En) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN A-2-1973,Rev.1-1999,Amended 2006(Ch) Codex Alimentarius Standard Dairy Products
CODEX STAN A-2-1973(En) Codex Alimentarius Standard Dairy Products
CODEX STAN 280-1973(En) Cream product standards
CODEX STAN 252-2006(Ch) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 252-2006(En) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 281-1999 Codex standard for evaporated milks
CAC/RCP 57-2004(Ch) Milk and dairy products hygiene regulations
CAC/RCP 57-2004(En) Milk and dairy products hygiene regulations
CODEX STAN 280-1999 Codex standard for milkfat products

German Institute for Standardization

DIN EN ISO 13969:2004-11 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004
DIN 10284:2021 Apparatus for dairy analyses - Butyrometer for milk and milk products
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10284:2020-10 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10284 E:2020 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products

European Committee for Standardization (CEN)

EN ISO 13969:2004 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 13969:2014 Milk and milk products -- Guidelines for a standardized description of microbial inhibitor tests
OS GSO 1970:2009 Dairy and dairy products- Pasteurized Camel Milk

Netherlands Institute for Standardization

NEN 3747-1993 Milk and liquid milk products. Sampling
NEN 1507-1988 Milk and milk products - Colony count
NEN 6869-1991 Milk and milk products Determination of clotting activity of rennet

Swedish Institute for Standards

SS-EN ISO 13969:2005 Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003)

Standard Association of Australia （SAA）

AS 1095.2.10:1976 Microbiological examination of dairy products and for dairy purposes, Part 2.10: Method for the examination of specific dairy products - Canned dairy products
AS 1166:2004 Milk and milk products - Guidance on sampling

Czech Standards Institute (UNMZ)

CSN 570105-3-2003 Testing methods for dried milk and condensed milk products - Part 3: Evaporated and sweetened condensed milk. Determination of total solids content