Dairy Fat Meter

Dairy Fat Meter, Total:248 items.

The international standard classification for "Dairy Fat Meter" includes: Milk and milk products in general , Milk and processed milk products .

The Chinese standard classification for "Dairy Fat Meter" includes: Food sanitation , Children foods , Basic standards and general methods , Other material composition analyzer .

Taiwan Provincial Standard of the People's Republic of China

CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 3450-1972 Method of Test for Milk and Milk Products: Detection of Iso-fat
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content

Group Standards of the People's Republic of China

T/BPCT 003-2024 Determination of the activity of lipase in dairy and dairy products
T/IMCPNT 002-2023 Milk fat globule membrane powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB/T 5413.3-1997 Milk powder and formula foods for infant and young children-Determination of fat

Professional Standard - Agriculture

1197药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long-chain Fat Emulsion ω-3 Fish Oil Fat Emulsion Injection
1196药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long Chain Fat Emulsion Fat Emulsion Injection (C14~24)
1199药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (c8~24Ve )
1198药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (C8~24 )
1200药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injection Structural Fat Emulsion Injection (C6~24)
QB/T 5805-2023 Milk (Whey) protein powder with milk fat globule membranes

Professional Standard - Chemical Industry

HG/T 4783-2014 Fatty alcohol emulsion defoamer

Professional Standard - Light Industry

QB/T 1676-1992 Manual Fat Analyzer

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1346-2014 Household body fat measuring instrument

National Health Commission of the People's Republic of China

GB 1886.93-2015 National Food Safety Standard — Food Additives — Lactic acid fatty acid glycerides

Korean Agency for Technology and Standards (KATS)

KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 1736-2023 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 3595-2006(2011) Milk fat－Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 11870-2006(2016) Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

Standard Association of Australia （SAA）

AS 2242.1.1:1979 Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk - Turbidimetric methods
AS 2300.8.4:1983 Methods of chemical and physical testing for the dairying industry, Method 8.4: Anhydrous milk fat - Free fatty acid
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2300.8.3:1983 Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat - Determination of non-fat residues and estimation of fat
AS 2300.8.5:1983 Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat - Refractive index
AS 2300.2.11:1990 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of density and estimation of solids-not-fat (SNF) - Hydrometer method
AS 2300.8.6:1983 Methods of chemical and physical testing for the dairying industry, Method 8.6: Anhydrous milk fat - Peroxide value
AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd

SCC

BS 696-1:1955 Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus
10/30200013 DC BS ISO 13082. Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
BS 5475-1:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by the phytosteryl acetate test
AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
DIN 10342 E:2021 Draft Document - Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DANSK DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS 696.1:1936 Determining the percentage of fat in milk amd milk products by the gerber method
DANSK DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS ISO 11870:2000 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
07/30130997 DC BS ISO 23065. Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
DANSK DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
BS 696-2:1936 Determination the percentage of fat milk and milk products by the gerber method. Methods
BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

KR-KS

KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods

International Organization for Standardization (ISO)

ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products
ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 17678:2010 | IDF 202:2010 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 17678:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO/DIS 16756:2023 Milk and milk products — Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination

GSO

OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
BH GSO ISO 3889:2016 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
BH GSO ISO 15884:2016 Milk fat -- Preparation of fatty acid methyl esters
GSO ISO 15884:2014 Milk fat -- Preparation of fatty acid methyl esters
GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)
OS GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 14156:2014 Milk and milk products -- Extraction methods for lipids and liposoluble compounds
OS GSO ISO 23065:2010 Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
GSO ISO 23065:2010 Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
OS GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
BH GSO ISO 15885:2016 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
GSO ISO 5536:2013 Milk fat products -- Determination of water content -- Karl Fischer method
GSO ISO 11870:2013 Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
OS GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO 2128:2012 Blend of sweetened condensed skimmed milk and vegetable fat
OS GSO 2128:2011 Blend of sweetened condensed skimmed milk and vegetable fat
GSO 2128:2011 Blend of sweetened condensed skimmed milk and vegetable fat
GSO ISO 8381:2010 Milk- based infant foods- Determination of fat content- Gravimetric method( Reference method)
GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST

British Standards Institution (BSI)

BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

IN-BIS

IS 1223-1982 Instrument specification for the determination of milk fat by the GERBER method
IS 2311-1973 Specification for equipment for fat extraction from milk and dairy products
IS 1224 Pt.2-1977 GERBER method Part Ⅱ Determination of fat in dairy products

RU-GOST R

GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST 30648.1-1999 Infant milk products. Methods for determination of fat
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST 32189-2013 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

German Institute for Standardization

DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content
DIN 12837:1954 Apparatus for dairy analyses; pipettes for the milk butyrometer
DIN 12837 E:2020-10 Apparatus for dairy analyses; pipettes for the milk butyrometer
DIN 12837:2021-07 Apparatus for dairy analyses; pipettes for the milk butyrometer
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10342 E:2021-02 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10479-2 E:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10479-2:2001-11 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).
DIN 10479-2:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: Date of issue 2022-08-12*Intended as replacement for DIN 10329 (1976-06), DIN 10332 (1977-07), DIN 10479-2 (2001-11).
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

BE-NBN

NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination
NBN V 21-001-1988 Milk and Milk products - Determination of fat content - Rese-Gottlieb gravimetrie method (Reference method)
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)

International Dairy Federation (IDF)

IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks
IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method

IX-FAO

CODEX STAN 250-2006(Ch) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 250-2006(En) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 252-2006(Ch) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 252-2006(En) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 251-2006(Ch) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats
CODEX STAN 251-2006(En) Codex Alimentarius Standard Powdered Mixture of Skim Milk and Vegetable Fats

PL-PKN

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters
PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

Danish Standards Foundation

DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

GOST

GOST ISO 23065-2015 Milk fat from fortified dairy products Determination of omega-3 and omega-6 fatty acids in milk fat using gas-liquid chromatography
GOST R 70238-2022 Milk and milk products. Method of identification of fat phase and determination of the mass fraction of milk fat

Association Francaise de Normalisation

NF ISO 1740:2008 Milk fat products and butter - Determination of the acidity of the fat (Reference method)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF ISO 23065:2009 Milk fat of enriched dairy products - Determination of the content of omega-3 and omega-6 fatty acids by gas-liquid chromatography
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
NF ISO 23318:2024 Milk, dried dairy products and cream - Determination of fat content - Gravimetric method
NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF EN ISO 8381:2008 Milk-based foods for young children - Determination of fat content - Gravimetric method (Reference method)
NF V04-210:2000 Milk - Determination of fat content - Gerber method.

VN-TCVN

TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 5504-2010 Milk.Determination of fat content
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content

RO-ASRO

STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
STAS 8798/10-1973 RUBBER LATEX Determination of volatile fatty acids

European Committee for Standardization (CEN)

EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999

Indonesia Standards

SNI 7935-2014 Emulsi air dalam lemak nabati

CZ-CSN

CSN 58 0250-1985 Emulsified food fats /Margarines/
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 25 7632-1970 Butyrometers for dried milk

Spanish Association for Standardization (UNE)

UNE 34863:1983 DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT.
UNE 55074:1974 FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.

GOSTR

GOST 34455-2018 Dairy products. Determination of fat content by the Weibull–Berntrop method

TR-TSE

TS 608-1968 DETERMINATION OF VOLATILE FATTY ACID NUMBER OF LATEX

IE-NSAI

I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK
I.S.67-1955 DETEMINATION OF THE PERCENTAGE OF FAT IN SEPARATED MILD AND BUTTERMILK

South African Bureau of Standard

SANS 11870:2005 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

Lithuanian Standards Office

LST ISO 1740:2004 Milkfat products and butter. Determination of fat acidity (Reference method) (idt ISO 1740:2004)

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

NL-NEN

NEN 6854-1991 Milk - Determination of titratable acidity of the fat
NEN 3168-1969 Butyrometric determination of fat content of dried milk

VE-FONDONORMA

NORVEN 503-1976 Pasteurized butterfat assay used in Venezuelan dairy standards to detect fat

AT-ON

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method