Fat Analyzer

Fat Analyzer, Total:85 items.

The international standard classification for "Fat Analyzer" includes: Cereals, pulses and derived products .

The Chinese standard classification for "Fat Analyzer" includes: Cereal crop and forage crop in general , Other material composition analyzer .

Professional Standard - Grain

LS/T 6105-2012 Inspection of grain and oils-Determination of fat acidity value of cereal and products-Method of automatic titration analyzer

Professional Standard - Light Industry

QB/T 1676-1992 Manual Fat Analyzer

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1346-2014 Household body fat measuring instrument

Sichuan Provincial Standard of the People's Republic of China

DB5115/T 80-2022 Determination of rice fatty acid value by near infrared method

SCC

BS 684-0:1989 Methods of analysis of fats and fatty oils-General introduction
BS 684-0:1982 Methods of analysis of fats and fatty oils-General introduction
BS 684-2-2.35:1980 Methods of analysis of fats and fatty oils. Other methods-Analysis by gas-liquid chromatography of methyl esters of fatty acids
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS 684-2.34:1980 Methods of analysis of fats and fatty oils. Other methods-Preparation of methyl esters of fatty acids
BS 684:1936 Analysis of fats (internationally agreed)
BS 684-2-2.39:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of the composition of fatty acids in the 2-position
BS 684-2.2:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of ash
BS 684-2.2:1986 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2-2.2:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of ash
BS 684-2-2.23:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
BS 684-2-2.23:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of Boemer value
BS 684-1.12:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of dilatation
BS 684-2-2.41:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of erucic acid
BS 684-2-2.10:1988 Methods of analysis of fats and fatty oils. Other methods-Determination of acidity
BS 684-2.13:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
BS 684-2.5:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of alkalinity
BS 684-2-2.13:1990 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-2-2.13:1981 Methods of analysis of fats and fatty oils. Other methods-Determination of iodine value
BS 684-1-1.14:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-1-1.14:1987 Methods of analysis of fats and fatty oils. Physical methods-Determination of colour
BS 684-1-1.5:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of cloud point
BS 684-1.2:1996 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
DANSK DS/EN ISO 5508:1995 Animal and vegetable fats and oils – Analysis by gas chromatography of methyl esters of fatty acids
BS 684-1-1.6:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of titre
BS 684-2.6:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 684-1-1.2:1984 Methods of analysis of fats and fatty oils. Physical methods-Determination of refractive index
BS 684-2-2.6:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of saponification value
BS 5086-6:1985 Analysis of butter-Method for determination of free fatty acids in the fat (reference method)
BS 684-2-2.14:1987 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-1-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2.32:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of rancidity index
BS 684-2-2.7:1977 Methods of analysis of fats and fatty oils. Other methods-Determination of unsaponifiable matter
BS 684-1.3:1991 Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)
BS 684-2-2.14:1976 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
NS-EN ISO 5508:1995 Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
BS 684-2.14:1998 Methods of analysis of fats and fatty oils. Other methods-Determination of peroxide value
BS 684-1.3:1976 Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
BS 684-2.1:1976 Methods of analysis of fats and fatty oils. Other methods. Determination of water by the Karl Fischer method
BS 684-2-2.30:1978 Methods of analysis of fats and fatty oils. Other methods-Sesame oil test (Baudouin)
BS 684-2-2.3:1983 Methods of analysis of fats and fatty oils. Other methods-Determination of insoluble impurities
BS 684-2.44:1984 Methods of analysis of fats and fatty oils. Other methods-Determination of gallates
BS 684-1.15:1990 Methods of analysis of fats and fatty oils. Physical methods-Determination of ultraviolet absorbance
BS 684-2-2.25:1979 Methods of analysis of fats and fatty oils. Other methods-Determination of oxidative stability value
BS 684-2.26:1978 Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics
BS 684-2-2.24:1989 Methods of analysis of fats and fatty oils. Other methods-Determination of anisidine value

HU-MSZT

MNOSZ 20919-1955 Fat composition analysis, monoglyceride content

Association Francaise de Normalisation

NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
NF T60-233-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids.

Spanish Association for Standardization (UNE)

UNE 55122:1982 FATS AND OILS. SENSORIAL ANALYSIS. METHODOLOGY
UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.

British Standards Institution (BSI)

BS 684-0.1:1995(2011) Methods of analysis of Fats and fatty oils — Part 0 : General introduction — Section
BS 684-1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.4:1976 Methods of analysis of fats and fatty oils. Other methods. Calculation of total fatty matter
BS 684 Sec.1.6:1988 Methods of analysis of fats and fatty oils. Physical methods. Determination of titre
BS 684 Sec.2.12:1984 Methods of analysis of fats and fatty oils. Other methods. Determination of oxidized fatty acids
BS 684-2.4:1976(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.4 : Calculation of total fatty matter
BS 684-2.12:1984(2009) Methods of analysis of Fats and fatty oils — Part 2 : Other methods — Section 2.12 Determination of oxidized fatty acids
BS EN ISO 12966-2:2011 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
BS EN ISO 5508:1995 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 5508:1990 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
BS 684-1.14:1998 Methods of analysis of fats and fatty oils. Physical methods. Determination of Lovibond colour

RU-GOST R

GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content

Military Standards (MIL-STD)

DOD A-A-53195 A-1990 ANALYZING KIT, MEAT FAT CONTENT

International Organization for Standardization (ISO)

ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids

Korean Agency for Technology and Standards (KATS)

KS H ISO 5508-2008(2018) Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids
KS H ISO 5508-2023 Animal and vegetable fats and oils－Analysis by gas chromatography of methyl esters of fatty acids

Standard Association of Australia （SAA）

AS 2242.1.1:1979 Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk - Turbidimetric methods

Japanese Industrial Standards Committee (JISC)

JIS K 0608:1996 Methods for quantitative analysis of lipase

RO-ASRO

STAS 145/1-1987 VEGETABLE OILS AND FATS Sensorial analysis

German Institute for Standardization

DIN 10280:1973-08 Apparatus for dairy analysis; Mojonnier type extraction flask for the determination of fat content

CZ-CSN

CSN 25 7632-1970 Butyrometers for dried milk

GSO

OS GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS
GSO ISO 5508:1994 DETERMINATION OF FATTY ACIDS IN ANIMAL AND VEGETABLE FATS AND OILS - SECOND PART : ANALYSIS BY GAS-LIQUID CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS

NL-NEN

NEN 3168-1969 Butyrometric determination of fat content of dried milk