Fat emulsion

Fat emulsion, Total:337 items.

The international standard classification for "Fat emulsion" includes: Milk and milk products in general , Milk and processed milk products , Latex and raw rubber , Rubber .

The Chinese standard classification for "Fat emulsion" includes: Food sanitation , Milk and dairy products , Children foods , Forestry chemical raw material .

Professional Standard - Light Industry

QB/T 5805-2023 Milk (Whey) protein powder with milk fat globule membranes

Taiwan Provincial Standard of the People's Republic of China

CNS 3450-1972 Method of Test for Milk and Milk Products: Detection of Iso-fat
CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 12981-2007 Method of test for milk and milk products - Determination of fat content in edible cheese
CNS 11394-1985 Method of test for milk and milk products - Determination of non fat solids for fermented milk
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content
CNS 11737-2007 Method of test for milk and milk products - Detection of vegetable fat in milk fat
CNS 11736-1986 Method of Test for Fat in Ice Cream Products --Rose-Gottlieb Gravimetric Method
CNS 11736-2007 Method of test for milk and milk products - Determination of fat content in ice cream products
CNS 11737-1986 Method of Detection for Vegetable Fat in Milk Fat

Group Standards of the People's Republic of China

T/BPCT 003-2024 Determination of the activity of lipase in dairy and dairy products
T/TDSTIA 044-2025 Technical specification for control of fatty acid hydrolysis of raw milk
T/IMCPNT 002-2023 Milk fat globule membrane powder

Professional Standard - Chemical Industry

HG/T 4783-2014 Fatty alcohol emulsion defoamer

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
GB 5410-1999 Whole milk powder,skimmed milk powder, sweetened whole milk powder and flavoured milk powder
GB/T 8292-2001 Natural rubber latex concentrate--Determination of volatile fatty acid number
GB 5417-1999 Evaporated milk and sweetened condensed milk
GB/T 8292-2008 Rubber latex natural concentrate - Determination of volatile fatty acid number
GB 8292-1987 Determination of volatile fatty acid value of natural concentrated latex
GB/T 5413.3-1997 Milk powder and formula foods for infant and young children-Determination of fat
GB 2747-1985 Evaporated milk
GB/T 8292-2025 Natural rubber latex concentrate—Determination of volatile fatty acid number

Professional Standard - Agriculture

1196药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long Chain Fat Emulsion Fat Emulsion Injection (C14~24)
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
1943药典二部-2020 The first part ten pictures of fat emulsion injection (C14~24)
1200药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injection Structural Fat Emulsion Injection (C6~24)
1197药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (1) Long-chain Fat Emulsion ω-3 Fish Oil Fat Emulsion Injection
1198药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (C8~24 )
1199药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals and Parenteral and Enteral Nutritional Drugs Section 3 Parenteral Nutritional Drugs II. Fat Emulsions (II) Medium and Long Chain Fat Emulsion Injections Medium and Long Chain Fat Emulsion Injections (c8~24Ve )

Tianjin Provincial Standard of the People's Republic of China

DB12/ 150-2003 Pollution-free food Whole milk powder, skim milk powder, whole milk powder with sugar and flavored milk powder

Korean Agency for Technology and Standards (KATS)

KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 3889:2006 Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 3595-2006(2011) Milk fat－Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1736-2023 Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1737:2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1737-2021 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 3595:2006 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3595:2013 Milk fat-Detection of vegetable fat by thephytosteryl acetate test
KS H ISO 3594-2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 11870:2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS H ISO 11870-2021 Milk and milk products — Determination of fat content —General guidance on the use of butyrometric methods
KS H ISO 11870-2006(2016) Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS M ISO 506:2010 Rubber latex, natural, concentrate－Determination of volatile fatty acid number
KS M ISO 506-2010(2021) Rubber latex, natural, concentrate－Determination of volatile fatty acid number
KS M ISO 506-2021 Rubber latex, natural, concentrate－Determination of volatile fatty acid number
KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594:2013 Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
KS H ISO 3594-2006(2011) Milk fat－Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)

International Organization for Standardization (ISO)

ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 15884:2002 Milk fat - Preparation of fatty acid methyl esters
ISO 15884:2002|IDF 182:2002 Preparation of milk fat fatty acid methyl ester
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 15884:2002 | IDF 182:2002 Milk fat — Preparation of fatty acid methyl esters
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 3889:1977 Milk and milk products; Determination of fat content; Mojonnier-type fat extraction flasks
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 17678:2019 | IDF 202:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 3889:2006|IDF 219:2006 Specification for Mojonnier type fat extraction bottles for milk and dairy products
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 3889:2006 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 17678:2010 | IDF 202:2010 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 17678:2019 Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 23065:2009 | IDF 211:2009 Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:1999 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 1737:1985 Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 506:1974 Natural rubber latex — Determination of volatile fatty acid number
ISO 11870:2009 | IDF 152:2009 Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO 3595:1976 Milk fat; Detection of vegetable fat by the phytosteryl acetate test
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 506:1992 Rubber latex, natural, concentrate; determination of volatile fatty acid number
ISO 3976:1977 Anhydrous milk fat; Determination of peroxide value (Reference method)
ISO 15885:2002|IDF 184:2002 Determination of fatty acid composition of milk fat by gas-liquid chromatography
ISO 15885:2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
ISO/DIS 16756:2023 Milk and milk products — Guidance for the application of CPMG pulsed nuclear magnetic resonance (NMR) spectrometry for fat determination
ISO 506:1985 Natural rubber latex concentrate — Determination of volatile fatty acid number
ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008 | IDF 59:2008 Whey cheese — Determination of fat content — Gravimetric method (Reference method)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
OS GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
OS GSO 2128:2011 Blend of sweetened condensed skimmed milk and vegetable fat
OS GSO ISO 23065:2010 Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
OS GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
OS GSO ISO 1854:2010 Whey cheese - Determination of fat content - Gravimetric method (Reference method )
OS GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)

British Standards Institution (BSI)

BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
BS 5522:1977 Specification for milk and milk products - Determination of fat content - Mojonnier-type fat extraction flasks
10/30200013 DC BS ISO 13082. Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS ISO 15884:2002 Milk fat. Preparation of fatty acid methyl esters
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
BS ISO 3889:2007 Milk and milk products - Specification of Mojonnier-type fat extraction flasks
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS 696-1:1955 Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
BS ISO 15885:2002 Milk fat - Determination of fatty acid composition by gas-liquid chromatography
BS ISO 11870:2000 Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
BS ISO 15885:2004 Milk fat. Determination of fatty acid composition by gas-liquid chromatography
BS 1742-3:1990 Methods for chemical analysis of condensed milks-Determination of fat content
BS 6057-3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
BS 6057-3-3.6:1982 Rubber latices. Methods of test-Determination of volatile fatty acid number of natural rubber latices
07/30130997 DC BS ISO 23065. Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
06/30146278 DC ISO 17678. Milk fat. Detection of foreign fats by gas chromatographic analysis of triglycerides (reference method)
BS 6057 Sec.3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

Belgian Standards Institute

NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN V 21-001-1988 Milk and Milk products - Determination of fat content - Rese-Gottlieb gravimetrie method (Reference method)
NBN 825-1969 Dairy product analysis and determination of fat content in milk powder. Van Gulik method. Acid lipid determination

International Dairy Federation (IDF)

IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 182-2002 Milk fat - Preparation of fatty acid methyl esters
IDF 219-2006 Milk and milk products.Specification of Mojonnier-type fat extraction flasks
IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 211-2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 5504-2010 Milk.Determination of fat content
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 6562-1999 Animal and vegetable fats and oils.Estimation of milk fat content
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)
TCVN 6321-1997 Rubber latex, natural concentrate.Determination of volatile fatty acid number

Danish Standards Foundation

DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DS/ISO 15884:2003 Milk fat - Preparation of fatty acid methyl esters
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DANSK DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
DS/EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DANSK DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DS/ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DANSK DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)

Bureau of Indian Standards

IS 2311-1973 Specification for equipment for fat extraction from milk and dairy products
IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)
IS 1223-1982 Instrument specification for the determination of milk fat by the GERBER method
IS 1224 Pt.2-1977 GERBER method Part Ⅱ Determination of fat in dairy products
IS 1224-2-1977 Determination of fat by the gerber method: Part 2 Milk products
IS 1166-1986 Specification for condensed, partially skimmed and skimmed condensed milk
IS 1166-2022 SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166)

GCC Standardization Organization

GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO ISO 15884:2014 Milk fat -- Preparation of fatty acid methyl esters
GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
GSO 1376:2002 Butteroil and anhydrous butteroil (anhydrous milk fat)
GSO 2128:2011 Blend of sweetened condensed skimmed milk and vegetable fat
GSO ISO 23065:2010 Milk fat from enriched dairy products -- Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)
GSO ISO 3595:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
GSO ISO 11870:2013 Milk and milk products -- Determination of fat content -- General guidance on the use of butyrometric methods
GSO ISO 14156:2014 Milk and milk products -- Extraction methods for lipids and liposoluble compounds
GSO ISO 506:2023 Rubber latex, natural, concentrate — Determination of volatile fatty acid number
GSO ISO 1854:2010 Whey cheese - Determination of fat content - Gravimetric method (Reference method )
GSO ISO 5536:2013 Milk fat products -- Determination of water content -- Karl Fischer method
GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)

German Institute for Standardization

DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN 10342 E:2021-02 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN ISO 9622 E:2016-04 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 10342:1992-09 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN 10342 E:2021 Draft Document - Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN 10479-1:2021-06 Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
DIN 10479-2 E:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN 10479-2:2022-09 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: Date of issue 2022-08-12*Intended as replacement for DIN 10329 (1976-06), DIN 10332 (1977-07), DIN 10479-2 (2001-11).
DIN 10479-2:2001-11 Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products / Note: To be replaced by DIN 10479-2 (2022-09).

Gosstandart of Russia

GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST ISO 23065-2015 Milk fat from fortified dairy products Determination of omega-3 and omega-6 fatty acids in milk fat using gas-liquid chromatography
GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 30648.1-1999 Infant milk products. Methods for determination of fat
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
GOST 33926-2016 Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
GOST R 70238-2022 Milk and milk products. Method of identification of fat phase and determination of the mass fraction of milk fat
GOST 34455-2018 Dairy products. Determination of fat content by the Weibull–Berntrop method

Association Francaise de Normalisation

NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF ISO 23065:2009 Milk fat of enriched dairy products - Determination of the content of omega-3 and omega-6 fatty acids by gas-liquid chromatography
NF V04-059*NF ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography.
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF V04-293:1989 WHEY CHEESE. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF ISO 1740:2008 Milk fat products and butter - Determination of the acidity of the fat (Reference method)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF T42-016:2004 Rubber latex, natural, concentrate - Determination of volatile fatty acid number.
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF V04-365:1985 SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
NF V04-155:2023 Sheep milk and process milk - Determination of fat content - Acido-butyrometric method
NF ISO 506:2020 Concentrated natural rubber latex - Determination of volatile fatty acid index
NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 15884:2016 Milk fat -- Preparation of fatty acid methyl esters
BH GSO ISO 3889:2016 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks
BH GSO ISO 15885:2016 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
BH GSO 2128:2012 Blend of sweetened condensed skimmed milk and vegetable fat
BH GSO ISO 3595:2017 MILK FAT - DETECTION OF VEGETABLE FAT BY THE PHYTOSTERYL ACETATE TEST
BH GSO ISO 506:2023 Rubber latex, natural, concentrate — Determination of volatile fatty acid number

Ente Nazionale Italiano di Unificazione

UNI ISO 15884:2019 Milk fat - Preparation of fatty acid methyl esters
UNI EN ISO 7208:2000 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
UNI ISO 1737:1991 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method).
UNI EN ISO 1737:2000 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)

European Committee for Standardization (CEN)

EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003
EN ISO 1737:1999 Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1737: 1999

Polski Komitet Normalizacyjny (PKN)

PN-ISO 15884-2021-08 P Milk fat -- Preparation of fatty acid methyl esters
PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
PN-EN ISO 17678-2019-07 P Milk and milk products--Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)

Standard Association of Australia （SAA）

AS 2300.8.4:1983 Methods of chemical and physical testing for the dairying industry, Method 8.4: Anhydrous milk fat - Free fatty acid
AS 2242.1.1:1979 Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk - Turbidimetric methods
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2300.8.3:1983 Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat - Determination of non-fat residues and estimation of fat
AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
AS 2300.8.5:1983 Methods of chemical and physical testing for the dairying industry, Method 8.5: Anhydrous milk fat - Refractive index
AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
AS 2300.8.6:1983 Methods of chemical and physical testing for the dairying industry, Method 8.6: Anhydrous milk fat - Peroxide value
AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value
AS 2300.8.1:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Scope and general requirements
AS 2300.2.11:1990 Methods of chemical and physical testing for the dairying industry - Liquid milks - Determination of density and estimation of solids-not-fat (SNF) - Hydrometer method
AS 2300.1.7:1990 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of extraneous matter in dairy products

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 250-2006(Ch) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 250-2006(En) International Codex Alimentarius standard skim milk and vegetable fat mixed evaporated milk
CODEX STAN 252-2006(Ch) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard
CODEX STAN 252-2006(En) Sweetened condensed milk mixed with skim milk and vegetable fat according to the International Codex Alimentarius Standard

Indonesia Standards

SNI 7935-2014 Emulsi air dalam lemak nabati
SNI ISO 1737:2008 Susu evaporasi dan susu kental manis - Penentuan kadar lemak - Metode gravimetri (Metode referensi) (ISO 1737:2008, IDT, Eng)

Czech Standards Institute (UNMZ)

CSN 58 0250-1985 Emulsified food fats /Margarines/

National Standards Authority of Ireland

I.S.67-1955 DETEMINATION OF THE PERCENTAGE OF FAT IN SEPARATED MILD AND BUTTERMILK
I.S.66-1955 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK

National Standardisation Body (ASRO)

STAS 8798/10-1973 RUBBER LATEX Determination of volatile fatty acids
STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat
STAS 10774-1990 Butyrometer for cream

Türk Standardları Enstitüsü

TS 608-1968 DETERMINATION OF VOLATILE FATTY ACID NUMBER OF LATEX
TS 3569-1981 EVAPORATED MILK AND SWEETENED CONDENSED MILK DETERMINATION OF FAT CONTENT (REFERENCE METHOD)

Saudi Standards, Metrology and Quality Organization

SASO SSA 261-1981 EVAPORATED MILK-WHOLE MILK AND SKIMMED MILK

Spanish Association for Standardization (UNE)

AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
UNE 34863:1983 DETERMINATION OF SOLUBLE AND INSOLUBLE VOLATILE FATTY ACID VALUES OF MILK FAT.
UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 7208:2000 SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
UNE 34856:1985 DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER.
UNE-EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
UNE 34865:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS.
UNE 53-635-1991 Quantity determination of volatile fatty acids in natural latex
UNE-EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 34892:1986 ANHYDROUS MILK FAT, ANHYDROUS BUTTEROIL OR ANHYDROUS BUTTERFAT, BUTTEROIL AND BUTTERFAT, GHEE. COMPOSITIONAL STANDARDS.

Netherlands Institute for Standardization

NEN 6854-1991 Milk - Determination of titratable acidity of the fat

Standards Norway

NS-EN ISO 7208:1999 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) (ISO 7208:1999)
NS-EN ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)(ISO 7208:2008)
NS-EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Austrian Standards

ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method

Lithuanian Standards Office

LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
LST EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Swedish Institute for Standards

SS-EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
SS-EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
SS-EN ISO 17678:2019 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2019)
SS-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method

Portuguese Institute of Quality

NP 637-1987 Cream. Measurement of fat content, Ross-Gottlieb technique. Reference procedure

Others: fat milk,milk grains,Dairy detection,fat cream,fat cream phase,Dairy detection,Fat emulsion analysis,Fat emulsion