Determination method of milk fat

Determination method of milk fat, Total:244 items.

The international standard classification for "Determination method of milk fat" includes: Milk and milk products in general .

The Chinese standard classification for "Determination method of milk fat" includes: Milk and dairy products , Food sanitation .

Professional Standard - Agriculture

NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry

Taiwan Provincial Standard of the People's Republic of China

CNS 3444-1996 Method of Test for Milk and Milk Products-Determination of Fat Content
CNS 3444-2007 Method of test for milk and milk products - Determination of fat content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography

Group Standards of the People's Republic of China

T/BPCT 003-2024 Determination of the activity of lipase in dairy and dairy products

International Organization for Standardization (ISO)

ISO 2446:1976 Milk; Determination of fat content (Routine method)
ISO 488:1983 Milk; Determination of fat content; Gerber butyrometers
ISO 488:2008|IDF 105:2008 Determination of milk fat content using Gerber milk fat meter
ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
ISO 1211:1999 Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008|IDF 22:2008 Gravimetric method for determination of fat content in skim milk, whey and cheese (reference method)
ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 23065:2009 Milk fat from enriched dairy products - Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
ISO 23065:2009|IDF 211:2009 Determination of omega-3 and omega-6 fatty acid content of milk fat from concentrated dairy products using gas chromatography
ISO/R 1211:1970 Milk — Determination of fat content (Reference method)
ISO 14156:2001 Milk and milk products - Extraction methods for lipids and liposoluble compounds
ISO 2446:2008 Milk - Determination of fat content
ISO 14156:2001|IDF 172:2001 Methods for the extraction of fat and soluble fat compounds from milk and dairy products
ISO 2446:2008|IDF 226:2008 Determination of milk fat content
ISO 3433:2008|IDF 222:2008 Determination of fat content in cheese Van Gulik method
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 2446:2008 | IDF 226:2008 Milk — Determination of fat content
ISO 3433:2008 Cheese - Determination of fat content - Van Gulik method
ISO 3432:1975 Cheese; Determination of fat content; Butyrometer for Van Gulik method
ISO 13082:2011 | IDF 218:2011 Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 7208:1984 Skimmed milk, whey and buttermilk; Determination of fat content; Gravimetric method (Reference method)
ISO 7208:1999 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
ISO 7208:2008 | IDF 22:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
ISO 1737:2008|IDF 13:2008 Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 11870:2000 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
ISO 3432:2008|IDF 221:2008 Determination of fat content in cheese using a grease meter using the Van Gulik method
ISO 1211:2010 | IDF 1:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
ISO 3432:2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
ISO 1854:2008|IDF 059:2008 Gravimetric method for determination of fat content in ricotta cheese (reference method)
ISO 15885:2002 | IDF 184:2002 Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
ISO 23318:2022 | IDF 249:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 3976:2006 Milk fat - Determination of peroxide value
ISO 1740:2004|IDF 006:2004 Determination of fatty acid content of dairy products and butter (reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
ISO 3976:2006|IDF 74:2006 Milk fat — Determination of peroxide value
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
ISO 1854:1972 Whey cheese — Determination of fat content (Reference method)
ISO 19662:2018 | IDF 238:2018 Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO 1740:2004 | IDF 6:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
ISO 1736:2008 | IDF 9:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 2446:2006 Milk－Determination of fat content(Routine method)
KS H ISO 3433:2006 Cheese－Determination of fat content－Van Gulik method
KS H ISO 2446-2023 Milk－Determination of fat content(Routine method)
KS H ISO 2446-2018 Milk－Determination of fat content(Routine method)
KS H ISO 2446:2018 Milk－Determination of fat content(Routine method)
KS H ISO 3889-2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 2446-2018(2023) Milk－Determination of fat content(Routine method)
KS H ISO 3889:2021 Milk and milk products — Determination of fat content —Mojonnier-type fat extraction flasks
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1211-2006(2016) Milk－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 1737-2006(2016) Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 1854:2006 Whey cheese－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 11870:2006 Milk and milk products－Determination of fat content－General guidance on the use of butyrometric methods
KS H ISO 3889-2006(2016) Milk and milk products－Determination of fat content－Mojonnier-type fat extraction flasks
KS H ISO 3976:2007 Milk fat－Determination of peroxide value
KS H ISO 1740:2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1740:2006 Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2006(2016) Milkfat products and butter－Determination of fat acidity(Reference method)
KS H ISO 1740-2021 Milkfat products and butter —Determination of fat acidity(Reference method)
KS H ISO 1854-2006(2016) Whey cheese－Determination of fat content－Gravimetric method(Reference method)

Association Francaise de Normalisation

NF V04-210:2000 Milk - Determination of fat content - Gerber method.
NF V04-365*NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
NF V04-156:2023 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-210:1990 MILK. DETERMINATION OF FAT CONTENT (GERBER METHOD).
NF V04-156:2002 Skimmed milk - Determination of fat content - Acid butyrometric method
NF V04-263:1997 Cream. Determination of fat content. Acido-butyrometric method (routine method).
NF V04-293*NF EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
NF V04-210*NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
NF V04-242*NF ISO 3976:2006 Milk fat - Determination of peroxide value
NF ISO 1740:2008 Milk fat products and butter - Determination of the acidity of the fat (Reference method)
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-312*NF ISO 1740:2008 Milkfat products and butter - Determination of fat acidity (Reference method).
NF V04-345:1985 EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT (REFERENCE METHOD).
NF ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric method (Gerber method)

Ente Nazionale Italiano di Unificazione

UNI EN ISO 7208:2000 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
UNI ISO 1737:1991 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method).
UNI EN ISO 1737:2000 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
UNI ISO 19662:2019 Milk - Determination of fat content - Acido-butyrometric (Gerber method)
UNI EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 8381:2000 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)

Gosstandart of Russia

GOST R 53750-2009 Milk and milk products. Determination of non-milk fats
GOST R ISO 2446-2011 Milk. Method of determination of fat content
GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat
GOST 5867-1990 Milk and dairy products. Methods of determination of fat
GOST 5867-2023 Milk and dairy products. Methods for determination of fat content
GOST 29247-1991 Canned milk. Metods of determination of fat
GOST ISO 11870-2021 Milk and dairy products. Determination of fat content. General guidelines for the use of butyrometric methods
GOST 22760-1977 Milk products. Gravimetric method for determination of fat content
GOST ISO 17678-2015 Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (reference method)
GOST 30648.1-1999 Infant milk products. Methods for determination of fat
GOST 31506-2012 Milk and milk products. Determination of non-milk fats
GOST ISO 3727-2-2024 Butter. Determination of moisture, non-fat solids and fat content. Part 2. Determination of non-fat solids content (Reference method)..
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milkfat using photocolorimetry

British Standards Institution (BSI)

BS 696.2:1955 Gerber method for the determination of fat content of milk and milk products. Methods
BS 696-2:1936 Determination the percentage of fat milk and milk products by the gerber method. Methods
BS EN ISO 7208:2000 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method)
BS ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers
BS ISO 11870:2009 Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
BS 696.1:1936 Determining the percentage of fat in milk amd milk products by the gerber method
BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 17678:2010 Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
BS EN ISO 1211:1995 Milk. Determination of fat content. Gravimetric method (reference method)
BS 1742-3:1990 Methods for chemical analysis of condensed milks-Determination of fat content
BS ISO 2446:2008(2012) Milk — Determination offat content
BS ISO 2446:2008 Milk - Determination of fat content
BS EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
BS 696-2:1989(1999) Determination of fat content of milk and milk products (Gerber method) — Part 2 : Methods
BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS EN ISO 1854:2009 Whey cheese. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1854:2000 Whey cheese. Determination of fat content. Gravimetric method (reference method)
BS EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1211:2001 Milk. Determination of fat content. Gravimetric method (Reference method)
BS 5086-6:1992 Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)
BS 696-2:1969 Gerber method for the determination of fat in milk and milk products.-Methods
BS 684-1-1.12:1976 Methods of analysis of fats and fatty oils. Physical methods-Determination of the dilatation of fats
BS ISO 19662:2018 Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS ISO 19662:2018(2022) Milk — Determination of fat content — Acido - butyrometric (Gerber method)
BS ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (reference method)
08/30182040 DC BS EN ISO 1211. Milk. Determination of fat content. Gravimetric method (Reference method)
10/30200013 DC BS ISO 13082. Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
BS 6057-3-3.6:1987 Rubber latices. Methods of test-Determination of volatile fatty acid number
BS 6057-3.6:1993 Rubber latices. Methods of test. Determination of volatile fatty acid number of natural rubber latices

Lithuanian Standards Office

LST EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
LST EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
LST EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
LST ISO 488:2008 Milk - Determination of fat content - Gerber butyrometers (ISO 488:2008, identical)
LST EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

Spanish Association for Standardization (UNE)

UNE-EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 7208:2000 SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
UNE 34898:1986 MILK. DETERMINATION OF FAT CONTENT. ROUTINE METHOD.
UNE-EN ISO 1211:2002 Milk. Determination of fat content. Gravimetric method (Reference method). (ISO 1211:1999)
UNE-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
UNE-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE-EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

Bureau of Indian Standards

IS 10083-1982 Test method for determination of SNF (non-fat solids) in milk using a lactometer
IS 11762-1986 Method for determination of fat content in condensed milk and evaporated milk (reference method)
IS 1223-1982 Instrument specification for the determination of milk fat by the GERBER method
IS 1224 Pt.1-1977 GERBER method Part Ⅰ Determination of fat in milk
IS 1224-1-1977 Determination of Fat by the Gerber Method - Part I : Milk

National Standardisation Body (ASRO)

STAS 9952/1-1982 K AND MILK PRODUCTS Detcrmination of refractive index of fat

Austrian Standards

ONORM DIN 10312-6-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for skimmed milk, whey and buttermilk (Reference method)
ONORM DIN 10315-1994 Determination of the fat content of cheese. Van Gulik method

German Institute for Standardization

DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
DIN EN ISO 1211:2010-11 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010); German version EN ISO 1211:2010
DIN 10479-1:2021-06 Draft Document - Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amylalcohol
DIN EN ISO 17189:2004-01 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN 10479-2 E:2022 Draft Document - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN EN ISO 1854:2009 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008);English version of DIN EN ISO 1854:2009-03
DIN ISO 9622:2000-12 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008

European Committee for Standardization (CEN)

EN ISO 1211:2001 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1211:1999
EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999
EN ISO 1211:1995 Milk - Determination of Fat Content - Gravimetric Method (Reference Method) (ISO 1211 : 1984)
EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

Czech Standards Institute (UNMZ)

CSN 57 1006-4 Z1-1999 Test methods for frozen milk products. Fat determination
CSN 57 0104-4 Z2-1997 Test methods for liquid milk products and milk. Fat determination
CSN 57 0105-4 Z1-1996 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0105 Cast.4-1978 Powdered and condensed milk products. Testing methods. Determination of fat content
CSN 57 0104 Cast.4-1984 Methods for testing of milk and liquid milk products. Determination of fat content

South African Bureau of Standard

SANS 2446:2005 Milk - Determination of fat content (Routine method)
SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Standard Association of Australia （SAA）

AS N26:1969 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS N26:1958 Glassware and methods for the determination of the percentage of fat in milk, skim milk, separated milk, buttermilk, and cream by the Babcock method
AS 2300.8.3:1983 Methods of chemical and physical testing for the dairying industry, Method 8.3: Anhydrous milk fat - Determination of non-fat residues and estimation of fat
AS 2300.8.4:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of free fatty acid
AS 2242.1.1:1979 Instrumental methods for the analysis of milk and milk products, Part 1.1: Determination of fat in whole milk - Turbidimetric methods
AS 2300.1.4.2:1988 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milk and liquid dairy products by the Babcock method - Methodology
AS ISO 1211:2021 Milk — Determination of fat content — Gravimetric method (Reference method)
AS 2300.1.4.1:1996 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of fat content of milks and liquid dairy products by the Babcock method - Glassware
AS 1938:1976 Method for the determination of the fat content of milk on a mass pervolume basis
AS 2300.7.2:1991 Methods of chemical and physical testing for the dairying industry - Butter - Determination of fat and curd
AS 2300.8.4:1983 Methods of chemical and physical testing for the dairying industry, Method 8.4: Anhydrous milk fat - Free fatty acid

International Dairy Federation (IDF)

IDF 221-2008 Cheese - Determination of fat content - Butyrometer for Van Gulik method
IDF 222-2008 Cheese - Determination of fat content - Van Gulik method
IDF 184-2002 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

Standards New Zealand

NZS 501.2:1971 Gerber method for the determination of fat in milk and milk products - Methods

Polski Komitet Normalizacyjny (PKN)

PN-ISO 15885-2021-08 P Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 6833-2010 Skimmed milk, whey and buttermilk.Determination of flat content.Gravimetric method (Reference method)
TCVN 6835-2001 Whole milk.Determination of milktat, protein and lactose content.Guidance on the operation of mid-infrared instruments
TCVN 7083-2010 Milk and milk products.Determination of fat content.General guidance on the use of butyrometric methods
TCVN 6510-2007 Milk fat products and butter.Determination of fat acidity (Reference method)

Danish Standards Foundation

DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography
DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
DANSK DS/EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method)
DS/ISO 15885:2003 Milk fat - Determination of the fatty acid composition by gas-liquid chromatography

Swedish Institute for Standards

SS-EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
SS-EN ISO 1211:2010 Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
SS-EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
SS-EN ISO 1211:2002 Milk - Determination of fat content - Gravimetric method (Reference method ) (ISO 1211:1999)
SS-EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Belgian Standards Institute

NBN V 21-035-1988 Skimmed milk, whey and buttermilk - Détermination of fat content - R?se-Gottlieb gravimetricmethod (Reference method)
NBN V 21-024-1982 Cheese - Determination of the fat content - Reference method (Schmid - Bondzynski - Ratzlaff)
NBN 331-1954 Determination of milk fat content
NBN V 21-018-1979 Determination of titrable acidity of fat in butter and butteroil

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 2446:2015 Milk -- Determination of fat content
OS GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
OS GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
OS GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)

GCC Standardization Organization

GSO ISO 2446:2015 Milk -- Determination of fat content
GSO ISO 7208:2015 Skimmed milk, whey and buttermilk -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 1854:2024 Whey cheese - Determination of fat content - Gravimetric method (Reference method )
GSO ISO 15885:2014 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography
GSO ISO 1211:2015 Milk -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
GSO ISO 3976:2015 Milk fat -- Determination of peroxide value
GSO ISO 1736:2015 Dried milk and dried milk products -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 1740:2015 Milkfat products and butter -- Determination of fat acidity (Reference method)

Standards Norway

NS-EN ISO 7208:1999 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) (ISO 7208:1999)
NS-EN ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)(ISO 7208:2008)
NS-EN ISO 1211:1995 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:1984)
NS-EN ISO 1211:2001 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:1999)
NS-EN ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method) (ISO 1211:2010)
NS-EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Tunisia Institut National de la Normalisation et de la Propriété Industrielle

NT 14.32-1983 Determine the fat content in milk

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 15885:2016 Milk fat -- Determination of the fatty acid composition by gas-liquid chromatography

Netherlands Institute for Standardization

NEN 6854-1991 Milk - Determination of titratable acidity of the fat

Association of Official Analytical Chemists (AOAC)

AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method