milk dairy products
milk dairy products, Total:46 items.
The international standard classification for "milk dairy products" includes: Milk and milk products in general , General methods of tests and analysis for food products , Milk and processed milk products , animal produce in general , food products in general .
The Chinese standard classification for "milk dairy products" includes: Milk and dairy products , Basic standards and general methods , Food sanitation , Livestock and poultry product .
农业农村部
- NY/T 3818-2020 Code of practice for quality and safety traceability of agricultural products- Edible mushroom
- NY/T 657-2021 Green food-Milk and milk product
Professional Standard - Commodity Inspection
- SN/T 2101-2008 Determination of Mycobacterium tuberculosis for milk and milk products—Real-time PCR method
- SN 0127-1992 Method for determination of BHC and DDT residues in milk and dairy product for export
- SN/T 0871-2012 Determination of lactose in milk and dairy product for export
- SN/T 2552.1-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 1: Guidance on Sampling
- SN/T 3979-2014 Determination of penicillinase in milk and dairy products - Cylinder plate method
- SN/T 2804-2011 General Rules for the Inspection of Milk and Milk Products for Import and Export
- SN 0700-1997 Method for the determination of hydrocortisone residues in milk and milk products for export
- SN/T 0871-2000 Method for the determination of lactose in milk and dairy product for import and export
- SN/T 2552.2-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 2: Preparation of Test Samples|| Initial Suspensions and Decimal Dilutions
- SN/T 2101-2016 Determination of Mycobacterium tuberculosis in milk and dairy products for export - Real-time PCR method
- SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
Professional Standard - Agriculture
- NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
- NY/T 1662-2008 Determination of 1,2-propylene glycol in milk and dairy products—Gas chromatography method
- NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method
- NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
- NY/T 1422-2007 Determination of lactose in milk and milk products Enzyme-colorimetric method
- NY/T 1332-2007 Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
- NY/T 1671-2008 Determination of conjugated linoleic acid(CLA)content in milk and milk products Gas chromatography
- NY/T 1661-2008 Determination of PCBscontents in milk and dairy products Gas chromatography method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.18-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of milk and dairy products
- GB 4789.18-2010 Food microbiological examination: Milk and milk products
- GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
- GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products
- GB/T 18407.5-2003 Safety qualification for agricultural product - Environment requirement for origin of non-environmental pollution milk and dairy products
- GB/T 21676-2008 Milk and dairy products―Determination of fatty acid content―Gas-liquid chromatography
- GB/T 22035-2008 Test of vegetable fat in milk and milk products—Gas chromatography
- GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products
- GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
- GB/T 5009.46-2003 Method for analysis of hygienic standard of milk and milk products
- GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
- GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products
Group Standards of the People's Republic of China
- T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
- T/XLTDA 006-2021 Dairy products with local characteristics whey sugar
Professional Standard - Light Industry
- QB/T 1674-1992 Hygienic requirements for centrifugal and rotor pumps for milk and dairy products
检验方法与规程专业（理化）
- GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
Defense Logistics Agency
- DLA A-A-20113 B-1986 MILK AND MILK PRODUCTS
NL-NEN
- NEN 3747-1993 Milk and liquid milk products. Sampling
- NEN 1507-1988 Milk and milk products - Colony count
German Institute for Standardization
- DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
- DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
RU-GOST R
- GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
International Dairy Federation (IDF)
- FIL/MR 204-2012 Milk and milk products — Determination of the titratable acidity of milk fat
Association Francaise de Normalisation
- FD V04-035:2009 Milk and milk products - pH determination
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