SN/T 3979-2014 in English

VALID

Determination of penicillinase in milk and dairy products - Cylinder plate method

Issued on:2014-07-14
Implemented on:2015-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $330.00
$321.00

Standard No:	SN/T 3979-2014
Document status:	VALID
Title in English:	Determination of penicillinase in milk and dairy products - Cylinder plate method
Title in Chinese:	乳及乳制品中β-内酰胺酶的测定方法杯碟法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2014-07-14
Implemented on:	2015-03-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	raw milk microbiological determination method pure milk milk powder cylinder plate method scopethis standard
Related Topics:	Dairy Standards enzymatic dairy products oxford contact plate method Disc test Contact plate preparation method Milk and Dairy Products enzymatic method contact plate method Contact Disc Method Validation Preparation method of contact plate Lactamase Enzyme assay method Disc making method dish casting Contact disc detection method Enzyme amine Lactam Testing methods in dairy products Detection by contact disc method Lactamase in dairy products Sample Cup Test Method Acylase Acylase I milk dairy products Dairy Standards Acylase structure Sterile cup Dairy Determination Methods Dairy Products Testing Methods found in dairy products contact plate method Aminase Amidase Test methods for milk and dairy products Free of Dairy and Dairy Products What to measure by contact disc method dish culture method dairy definition Extended-spectrum lactamase Beta lactamase test beta lactamase test strips Preparation and method of antibody enzyme Preparation method of antibody enzyme Calcium and lead detection in dairy products Method for determination of protease activity in dairy products Method for determination of nicotinamide in water Determination method of lactase raw tablets Contact disc detection method What are the methods for measuring the content of raw lactase tablets? Determination method of lactic acid in food Design ideas and preparation methods of antibody enzymes Preparation method of marketed lotion Enzyme preparation method Detection method of lindane in dairy products What are the detection methods for enzymes in milk? Determination method of heavy metals in dairy products Preparation method of grid-type embedded enzyme Preparation method of solid enzyme Enzyme liquid extraction and determination methods Enzyme assay method Identification of β-lactams

Scope

This standard specifies the microbiological determination method for β-lactamase in raw milk and its products using sulbactam as an inhibitor (cup and saucer method). This standard is suitable for the detection of β-lactamase in raw milk, pure milk, yogurt, milk powder, etc.

More samples: JGJ 94-2008 GB 18306-2015 GB 50021-2001(2009)

Sample only — not a preview of SN/T 3979-2014

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