Milk and Dairy Products - Alkaline Phosphatase
Milk and Dairy Products - Alkaline Phosphatase, Total:67 items.
The international standard classification for "Milk and Dairy Products - Alkaline Phosphatase" includes: .
The Chinese standard classification for "Milk and Dairy Products - Alkaline Phosphatase" includes: .
未注明发布机构
- DIN EN ISO 11816-2 E:2023-01 Determination of alkaline phosphatase activity in milk and dairy products Part 2: Fluorimetric method for cheese (draft)
- DIN EN ISO 11816-2 E:2014-09 Determination of alkaline phosphatase activity in milk and dairy products Part 2: Fluorimetric method for cheese (draft)
International Organization for Standardization (ISO)
- ISO/TS 4985:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
- ISO/TS 4985:2023 | IDF/RM 255:2023 Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method
- ISO/DIS 11816-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
- ISO 11816-2:2016 | IDF 155-2:2016 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
- ISO 11816-2:2003 | IDF 155-2:2003 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese
- ISO/PRF 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
- ISO 11816-2:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
- ISO 11816-2:2024 Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese
- ISO 11816-1:2006 | IDF 155-1:2006 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
- ISO 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
- ISO 11816-1:2013 | IDF 155-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
- ISO/DIS 11816-1:2013 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
- ISO/PRF 11816-1:2023 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
- ISO 11816-1:2024 Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
- ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- ISO 11816-1:2013 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
- ISO 11816-1:2006|IDF 155-1:2006 Determination of alkaline phosphatase activity in milk and dairy products Part 1: Fluorometric assay in milk and dairy beverages
SCC
- BS PD ISO/TS 4985:2023 Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric microplate method
- DANSK DS/EN ISO 11816-2:2016 Milk and milk products – Determination of alkaline phosphatase activity – Part 2: Fluorimetric method for cheese
- DANSK DS/EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- 12/30254285 DC BS ISO 11816-1. Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
- NS-EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
- NS-EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
- UNE-EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
- NS-EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
- UNE-EN ISO 11816-1:2007 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
- NS-EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
- DIN EN ISO 11816-2 E:2014 Draft Document - Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO/DIS 11816-2:2014); German version prEN ISO 11816-2:2014
- DIN EN ISO 11816-1 E:2012 Draft Document - Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2012); German version prEN ISO 11816-1:2012
Association Francaise de Normalisation
- XP ISO/TS 4985:2023 Milk and dairy products - Determination of alkaline phosphatase activity - Fluorimetric microplate method
- NF V04-054-2*NF EN ISO 11816-2:2016 Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
- NF EN ISO 11816-2:2016 Milk and dairy products - Determination of alkaline phosphatase activity - Part 2: fluorimetric method for cheese
- NF V04-054-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks.
- NF EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: fluorometric method for milk and milk-based beverages
GSO
- GSO ISO 11816-2:2015 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese
- BH GSO ISO 11816-2:2016 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorometric method for cheese
- BH GSO ISO 11816-1:2017 Milk and milk products -- Determination of alkaline phosphatase activity -- Part 1: Fluorimetric method for milk and milk-based drinks
German Institute for Standardization
- DIN EN ISO 11816-2:2016-12 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016 / Note: To be replaced by DIN EN ISO 11816-2 (2023-01).
- DIN EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003); German version EN ISO 11816-2:2003
- DIN EN ISO 11816-1:2014-03 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013 / Note: To be replaced by DIN EN ISO 11816-1 (2023-01).
- DIN EN ISO 11816-2:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022); German and English version prEN ISO 11816-2:2022 / Note: Date of issue 2022-11-25*Intended as replacement for DIN E...
- DIN EN ISO 11816-1:2023-01 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022); German and English version prEN ISO 11816-1:2022 / Note: Date of issue 2022-11-25*Intended as r...
International Dairy Federation (IDF)
- IDF 155-2-2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese
- IDF 155-1-2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- IDF 155-1-2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Danish Standards Foundation
- DS/EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Flourometric method for cheese
- DS/EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
VN-TCVN
- TCVN 6506-2-2009 Milk and milk products.Determination of alkaline phosphatase activity.Part 2: Fluorometric method of cheese
- TCVN 6506-1-2015 Milk and milk products - Determination of alkaline phosphatase activity .Part 1: Fluorimetric method for milk and milk-based drinks
- TCVN 6506-1-2007 Milk and milk products.Determination of alkaline phosphatase activity.Part 1: Fluorimetric method for milk and milk-based drinks
European Committee for Standardization (CEN)
- EN ISO 11816-1:2000 Milk and Milk Products - Determination of Alkaline Phosphatase Activity Using a Fluorimetric Method - Part 1: Milk and Milk-Based Drinks ISO 11816-1: 1997
- EN ISO 11816-1:2013 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
- EN ISO 11816-2:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
- prEN ISO 11816-2 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO/DIS 11816-2:2022)
- prEN ISO 11816-1 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO/DIS 11816-1:2022)
- EN ISO 11816-1:2024 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 11816-1:2006 Milk and milk products-Determination of alkaline phosphatase activity-Part 1:Fluorimetric method for milk and milk-based drinks
- KS H ISO 11816-1:2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
CEN - European Committee for Standardization
- EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
AENOR
- UNE-EN ISO 11816-2:2017 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
- UNE-EN ISO 11816-1:2014 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
KR-KS
- KS H ISO 11816-1-2021 Milk and milk products —Determination of alkaline phosphatase activity —Part 1: Fluorimetric method for milk and milk-based drinks
Lithuanian Standards Office
- LST EN ISO 11816-2:2003 Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorometric method for cheese (ISO 11816-2:2003)
- LST EN ISO 11816-1:2006 Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006)
PL-PKN
- PN-EN ISO 11816-2-2016-10 P Milk and milk products -- Determination of alkaline phosphatase activity -- Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
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