milk and dairy products

milk and dairy products, Total:87 items.

The international standard classification for "milk and dairy products" includes: .

The Chinese standard classification for "milk and dairy products" includes: Milk and dairy products , Hygiene, safety and labor protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products
GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products
GB 21703-2010 National food safety standard Determination of benzoic acid and sorbic acid in milk and milk products
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products

检验方法与规程专业（理化）

GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products

Group Standards of the People's Republic of China

T/CAQI 240-2021 Rapid Determination of Aflatoxin M1 in Milk and Dairy Products by Portable Liquid Chromatography

German Institute for Standardization

DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10342:2021-11 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10342 E:2021-02 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN EN ISO 11816-1:2006 Milk and dairy products — sampling and testing procedures
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10477:2000 Determination of total ash of milk and milk products
DIN 10325:2010-07 Milk and milk products - Determination of the citric acid content - Enzymatic method

Association Francaise de Normalisation

FD V04-035:2009 Milk and milk products - pH determination
XP ISO/TS 22113:2012 Milk and dairy products - Determination of titratable acidity of milk fat
XP V04-177*XP ISO/TS 22113:2012 Milk and milk products - Determination of the titratable acidity of milk fat
NF V04-145*NF ISO 5538:2008 Milk and milk products - Sampling - Inspection by attributes
NF ISO 5538:2008 Lait et produits laitiers - Échantillonnage - Contrôle par attributs
NF ISO 21543:2021 Milk and dairy products - Guidelines for the application of near-infrared spectrometry
NF V04-217:1992 Milk and dairy products - Determination of ammonia and urea content - Enzymatic method

Korean Agency for Technology and Standards (KATS)

KS H ISO 707:2006 Milk and milk products－Guidance on sampling
KS H ISO 5538:2006 Milk and milk products－Sampling－Inspection by attributes
KS H ISO 8197-2020 Milk and milk product – sampling- Inspection by variables
KS H ISO 8197:2006 Milk and milk products－Sampling－Inspection by variables
KS H ISO 5538:2021 Milk and milk products — Sampling — Inspection by attributes

International Organization for Standardization (ISO)

ISO 707:2008 | IDF 50:2008 Milk and milk products — Guidance on sampling
ISO 707:1997 Milk and milk products - Guidance on sampling
ISO 707:1985 Milk and milk products; Methods of sampling
ISO/TS 22113:2012 | IDF/RM 204:2012 Milk and milk products — Determination of the titratable acidity of milk fat
ISO 5538:2004 | IDF 113:2004 Milk and milk products — Sampling — Inspection by attributes
ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes
ISO 5538:2004|IDF 113:2004 Sampling and counting inspection of milk and dairy products
ISO 8197:1988 Milk and milk products; sampling; inspection by variables
ISO/TS 22964:2006 Milk and milk products - Detection of Enterobacter sakazakii
ISO 5538:1987 Milk and milk products; Sampling; Inspection by attributes
ISO/TS 22964:2006|IDF/RM 210:2006 Detection of Enterobacteriaceae in Milk and Dairy Products
ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 22186:2020 Milk and milk products — Determination of nitrofurazone
ISO 6785:1985 Milk and milk products — Detection of salmonella
ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
ISO/TS 11059:2009 | IDF/RM 225:2009 Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
ISO 3889:2006 | IDF 219:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
ISO 21543:2020 | IDF 201:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 21543:2020 Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 5738:1980 Milk and milk products; Determination of copper content; Photometric reference method
ISO 5738:2004|IDF 76:2004 Determination of copper content in milk and dairy products Photometric method
ISO 23058:2006 | IDF 199:2006 Milk and milk products — Ovine and caprine rennets — Determination of total milk-clotting activity

RU-GOST R

GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 3625-1984 Milk and milk products. Methods for determination of density
GOST 32901-2014 Milk and milk products. Methods of microbiological analysis
GOST R 54758-2011 Milk and milk products. Methods for determination of density
GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
GOST 33566-2015 Milk and dairy products. Determination of yeast and mould
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest
GOST 15844-1992 Glass bottles for milk and milk products. Specifications
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction

British Standards Institution (BSI)

BS EN ISO 707:2008(2012) Milk and milk products — Guidance on sampling
BS ISO 5538:2004 Milk and milk products - Sampling - Inspection by attributes

VN-TCVN

TCVN 6400-2010 Milk and milk products.Guidance on sampling
TCVN 6267-1997 Milk and milk products.Sampling.Inspection by variables
TCVN 6266-2007 Milk and milk products.Sampling.Inspection by attributes
TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
TCVN 7850-2008 Milk and milk products.Detection of Enterobacter sakazakii

SCC

BS 809:1963 Methods for sampling milk and milk products
04/30127037 DC ISO 707. Milk and milk products. Guidance on sampling
NS-EN ISO 707:1997 Milk and milk products — Guidance on sampling (ISO 707:1997)
NS-EN ISO 707:2008 Milk and milk products — Guidance on sampling (ISO 707:2008)
DIN 10342 E:2021 Draft Document - Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
DIN 10344 E:2013 Draft Document - Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10284 E:2020 Draft Document - Apparatus for dairy analyses - Butyrometer for milk and milk products

Standard Association of Australia （SAA）

AS 1166:1974 Methods for sampling milk and milk products

TH-TISI

TIS 2491-2011 Plastic films for milk and milk products
TIS 653-2011 Plastic containers for milk and milk products

KR-KS

KS H ISO 5538-2021 Milk and milk products — Sampling — Inspection by attributes

BE-NBN

NBN V 21-023-1980 Milk and milk products - Enzymatic determination of lactose
NBN V 21-002-1975 Milk and milk products - Determination of the fat content of cream -Acido-butyrometric method with the Roederbutyrometer

IX-FAO

CAC/RCP 56-2004(En) Code of Hygienic Practice for Milk and Dairy Products

IT-UNI

UNI ISO 22186:2021 Milk and milk products -- Determination of nitrofurazone

IN-BIS

IS 2311-1973 Specification for equipment for fat extraction from milk and dairy products

GSO

BH GSO ISO 3889:2016 Milk and milk products -- Specification of Mojonnier-type fat extraction flasks