microbiological detection bacteria

microbiological detection bacteria, Total:468 items.

The international standard classification for "microbiological detection bacteria" includes: Animal feeding stuffs , Food microbiology , Non-alcoholic beverages , Environmental protection , Cosmetics. Toiletries , Biology. Botany. Zoology .

The Chinese standard classification for "microbiological detection bacteria" includes: Livestock and poultry feed and additive , Food sanitation , Environmental sanitation , Hygiene, safety and labor protection .

Professional Standard - Agriculture

147药典四部-2015 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
140药典四部-2020 1100 biological test method 1143 bacterial endotoxin test method
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
152药典四部-2015 1100 biological test method 1143 bacterial endotoxin test method
133药典四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
268药典三部-2020 Microbiological Examination Method 1107 Microbial Limit Standard for Non-sterile Drugs
水产品质量安全检验手册 3.8.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 8 Inspection of Listeria monocytogenes 1. Inspection of Listeria monocytogenes (GBT 4789.30-2003)
243药典三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
249药典三部-2015 Microbiological examination method 1143 Bacterial endotoxin examination method general rule 95
269药典三部-2020 Microbiological test method 1121 Bacteriostatic efficacy test method
813兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
266药典三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
244药典三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85
848兽药典一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
水产品质量安全检验手册 3.1.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 1. Inspection of the total number of bacterial colonies (GBT 4789.2-2003)
134药典四部-2020 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
146药典四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
135药典四部-2020 1100 Biological inspection method 1107 Microbial limit standard for non-sterile drugs
814兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1103 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
GB/T 16347-1996 Microbiological examination of lactic acid bacteria in yoghurt beverage
242药典三部-2015 Microbiological Examination Methods 1101 General Principles of Sterility Examination Methods 76
水产品质量安全检验手册 3.8.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 8 Inspection of Listeria monocytogenes 2. Inspection of Listeria monocytogenes (SN 0184-1993)
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
水产品质量安全检验手册 3.1.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 1 Inspection of the total number of bacteria 2. Counting of plate colonies (SN 0168-1992)
267药典三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
NY/T 1902-2010 Microbiological examination of Listeria monocytogenes in feeds
265药典三部-2020 Microbiological Examination Method 1101 Sterility Examination Method
245药典三部-2015 Microbiological Examination Method 1107 General Principles of Microbial Limit Standards for Non-sterile Drugs 90
272药典三部-2020 Microbiological Test Method 1143 Bacterial Endotoxin Test Method
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
849兽药典一部-2015 Appendix Contents 1100 Biological Inspection Method 1106 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
GB/T 18204.11-2000 Methods of microbiological examination for bath tube and wash basin in public places - Determination of aerobic bacterial count
GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
GB/T 4789.30-2008 Microbiological examination of food hygiene - Examination of listeria monocytogenes
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB 7918.2-1987 Standard methods of microbiological examination for cosmetics; Standard plate count
GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 18204.10-2000 Methods of microbiological examination for water in swimming pool - Determination of Coliform bacteria
GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes
GB/T 18204.1-2000 Methods of microbiological examination for air in public places - Determination of aerobic bacterial count
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB/T 26428-2010 Method for determination of Bacillus subtilis in feeds
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool - Determination of aerobic bacterial count
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella

未注明发布机构

DIN EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
DIN 10164-1 E:2018-11 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
DIN EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans
DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus
DIN 58940-20:1989 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Codes for antimicrobial agents
DIN 58959-16 E:1991-11 Quality management in medical microbiology - Part 16: Requirements for the use of control strains for susceptibility testing of special bacteria
DIN 10164-2 E:2018-11 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN EN ISO 21528-1 E:2014-08 Horizontal methods for detection and enumeration of Enterobacteriaceae in food chain microbiology Part 1: Detection of Enterobacteriaceae (draft)
DIN EN ISO 22717 E:2015-05 Cosmetic microbiology detection of Pseudomonas aeruginosa (draft)
DIN EN ISO 18416 E:2015-05 Detection of Candida albicans in cosmetic microbiology (draft)
DIN EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
DIN EN ISO 21149 E:2017-01 Cosmetic Microbiology Enumeration and Detection of Aerobic Mesophilic Bacteria (Draft)
DIN EN ISO 21150 E:2015-05 Cosmetic Microbiology E. coli Testing (Draft)
ISO 18416:2015/Amd 1:2016 Cosmetics — Microbiology — Detection of Candida albicans
DIN 10164-2 E:2017-12 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN EN ISO 11290-1 E:2014-12 Microbiology of the food chain Horizontal methods for the detection and enumeration of Listeria monocytogenes and Listeria spp. Part 1: Detection methods (draft)
DIN 10164-1 E:2017-12 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites. Inhibition zone method

中华人民共和国国家卫生和计划生育委员会

GB/T 18204.4-2000 Methods of microbiological examination for towel and bedclothes in public places - Determination of aerobic bacterial count
GB/T 18204.2-2000 Methods of microbiological examination for tea set in public places - Determination of aerobic bacterial count

Professional Standard - Commodity Inspection

SN/T 3296-2012 Criterion on detection of plant pathogenic bacteria by molecular biology
SN/T 2552.12-2010 Microbiological Examination Method for Milk and Milk Products Hygiene - Part 12: Detection and Enumeration of Listeria Monocytogenes

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1607-2024 Technical specification for detection of drug resistance of bacterial pathogens in aquatic animals

Taiwan Provincial Standard of the People's Republic of China

CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
CNS 12541-2010 Method of Test for Shigella in Foods
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12541-1989 Method of Test for Shigella in Foods
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count

Shandong Provincial Standard of the People's Republic of China

DB37/T 3405-2018 Detection of Plantarum Lactobacillus in Animal Microbial Feed Additives
DB37/T 4058-2020 Technical specification for detection of bacterial pathogens in aquatic animals

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3061-2018 Detection method of Enterococcus faecalis in microbial preparations for feeding
DB21/T 2743-2017 Detection of antimicrobial susceptibility of animal origin bacteria
DB21/T 3278-2020 Detection of Bacillus coagulans in microbial preparations for feeding
DB21/T 3698-2023 Detection of Clostridium butyricum in microbial preparations for feeding

检验方法与规程专业（微生物）

GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes

Group Standards of the People's Republic of China

T/CSWSL 027-2021 Safety evaluation of microbial feed additives— Detection of species composition of microbial feed additives
T/GTM 011-2022 Operating procedures for the detection of fecal coliforms in microbial fertilizers

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2073-2021 Detection of Listeria monocytogenes in animal litter

国家质量监督检验检疫总局

SN/T 4624.8-2016 Methods for examination of import microbial blends in the environmental protection-Part 8:Shigella
SN/T 4624.7-2016 Methods for examination of import microbial blends in the environmental protection - Part 7: Salmonella

British Standards Institution (BSI)

BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
BS ISO 24088-1:2022 Biotechnology.Biobanking of microorganisms - Bacteria and archaea
BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
BS EN ISO 21149:2017+A1:2022 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS ISO 8784-1:2014 Pulp, paper and board. Microbiological examination. Enumeration of bacteria and bacterial spores based on disintegration
22/30386830 DC BS ISO 11737-3. Sterilization of health care products. Microbiological methods - Part 3. Bacterial endotoxin testing
BS ISO 8784-2:2023 Pulp, paper and board. Microbiological examination - Enumeration of bacteria, yeast and mould on surface
BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique
BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
21/30444636 DC BS EN ISO 21149 AMD1. Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
BS ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 18416:2015+A1:2022 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 18416:2007 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 18416:2015 Cosmetics. Microbiology. Detection of Candida albicans
BS EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
BS EN ISO 22717:2015+A1:2022 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
BS 4285-2.5:1989 Microbiological examination for dairy purposes - Methods of general application for enumeration of microorganisms - Enumeration of bacteria by direct microscopic counts
PD CEN/TS 17710:2022 Plant biostimulants. Detection of Listeria monocytogenes
BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS ISO 8784-1:2005 Pulp, paper and board - Microbiological examination - Total count of bacteria, yeast and mould based on disintegration
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
21/30419749 DC BS ISO 24088-1. Biotechnology. Biobanking. Requirements for the collection, processing, storage and transportation of microorganisms. Part 1. Bacteria and archaea
BS EN ISO 11290-1:1996+A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method
BS EN ISO 22964:2017 Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
BS EN ISO 11290-1+A1:1997 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Detection method
BS EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
23/30463099 DC BS EN 17710. Plant biostimulants. Detection of Listeria monocytogenes

ES-UNE

UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
UNE-EN ISO 21149:2017/A1:2023 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria - Amendment 1 (ISO 21149:2017/Amd 1:2022)
UNE-EN ISO 11290-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
UNE-EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
UNE-EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
UNE-CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-ISO 8784-1:2016 Pulp, paper and board. Microbiological examination. Part 1: Enumeration of bacteria and bacterial spores based on disintegration
UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)

Korean Agency for Technology and Standards (KATS)

KS H ISO 8523-2007 Microbiology－General guidance for the detection of Enterbacteriaceae with pre-enrichment
KS M ISO 21149-2023 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 21149:2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 21150:2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS M ISO 18416:2014 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 18416:2019 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 18416:2009 Cosmetics-Microbiology-Detection of Candida albicans
KS M ISO 21150:2007 Cosmetics－Microbiology－Detection of Escherichia coli
KS M ISO 22718:2007 Cosmetics-Microbiology-Detection of Staphylococcus aureus
KS M ISO 8784-1:2022 Pulp, paper and board — Microbiological examination — Part 1: Enumeration of bacteria and bacterial spores based on disintegration
KS J ISO 8914-2012 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 22717-2022 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22717:2017 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS J ISO 8914:2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 8784-1:2016 Plup, paper and board－Microbiological examination－Part 1：Total count of bacteria, yeast and mould based on disintegration
KS M ISO 22717-2017(2022) Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS M ISO 22718-2022 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 11290-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the detection and enumeration of Listeria monocytogenes－Part 1：Detection method
KS M ISO 22718-2017(2022) Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 22718:2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus

SCC

BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
DANSK DS/EN ISO 21528-1:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Enterobacteriaceae – Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
AENOR UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
NS-EN ISO 21528-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
BS 5763-15:1991 Methods for microbiological examination of food and animal feeding stuffs-Detection of Enterobacteriaceae with pre-enrichment
BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
BS ISO 21149:2006 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
DANSK DS/EN ISO 21149:2009 Cosmetics – Microbiology – Enumeration and detection of aerobic mesophilic bacteria
DIN EN ISO 21528-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO/DIS 21528-1:2014); German version prEN ISO 21528-1:2014
BS 4285-2-2.4:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by roll tube technique
DANSK DS/ISO 24088-1:2022 Biotechnology – Biobanking of microorganisms – Part 1: Bacteria and archaea
BS 5763-10:1986 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
BS 5763-10:1993 Methods for microbiological examination of food and animal feeding stuffs-Enumeration of Enterobacteriaceae
DANSK DS/ISO 11737-3:2023 Sterilization of health care products – Microbiological methods – Part 3: Bacterial endotoxin testing
AS 1095.3.7:1979 Microbiological methods for the dairy industry, Part 3.7: Methods for the detection of specific groups of micro-organisms - Bacterial spores
BS 4285-2-2.5:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by direct microscopic counts
AENOR UNE-EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
NS-EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
UNE-EN ISO 21149:2010 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
NS-EN ISO 21149:2009 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
DIN 10164-2:2019 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DANSK DS/EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
BS ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
DANSK DS/EN ISO 21150/A1:2016 Cosmetics - Microbiology - Detection of Escherichia coli
AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
DIN 10164-2 E:2018 Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DANSK DS/CEN/TS 17710:2022 Plant biostimulants – Detection of Listeria monocytogenes
SN-CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes
05/30136072 DC ISO 18415. Cosmetics. Microbiology. Detection of specified microorganisms (Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans) and non-specified microorganisms
BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
BS PD CEN/TS 17710:2022 Plant biostimulants. Detection of Listeria monocytogenes
DIN CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes; German version CEN/TS 17710:2022
BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
DANSK DS/EN ISO 18416/A1:2016 Cosmetics – Microbiology – Detection of Candida albicans
DANSK DS/EN ISO 22717/A1:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
DANSK DS/EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
BS ISO 22717:2006 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
BS EN ISO 11290-1:1997 Microbiology of foods and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Detection method
DANSK DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs – Horizontal methods for the detection and enumeration of Enterobacteriaceae – Part 2: Colony-count method
DIN EN ISO 21149 E:2017 Draft Document - Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO/FDIS 21149:2017); German and English version FprEN ISO 21149:2017
DANSK DS/EN ISO 18416:2016 Cosmetics – Microbiology – Detection of Candida albicans
AENOR UNE-ISO 8784-1:2016 Pulp, paper and cardboard. Microbiological examination. Part 1: Decay-based counting of bacteria and bacterial spores.
DIN EN 17710 E:2023 Draft Document - Plant biostimulants - Detection of Listeria monocytogenes; German and English version prEN 17710:2023
BS PD CEN ISO/TS 15213-3:2024 Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp.-Detection of Clostridium perfringens
DIN 10164-1:2019 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
AENOR UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
DANSK DS/EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
NS-EN ISO 11290-1:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method (ISO 11290-1:2017)
DANSK DS/EN ISO 22718/A1:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
UNE-EN ISO 21150:2010 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
NS-EN ISO 21150:2009 Cosmetics — Microbiology — Detection of Escherichia coli (ISO 21150:2006)
NS-EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
BS 5349-6:1976 Methods for microbiological examination of gelatine-Detection of sulphite-reducing organisms
BS ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
11/30218551 DC BS ISO 8784-1. Pulp, paper and board. Microbiological examination. Part 1. Enumeration of bacteria and bacterial spores based on disintegration
AS 1766.2.15(INT):1991 Food microbiology - Examination for specific organisms, Part 2.15: Listeria monocytogenes in dairy products
AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
AENOR UNE-EN ISO 11290-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
DIN 10164-1 E:2018 Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
DANSK DS/ISO 21528-1:2005 Microbiology of food and animal feeding stuffs – Horizontal methods for the detection and enumeration of Enterobacteriaceae – Part 1: Detection and enumeration by MPN technique with pre-enrichment
DANSK DS/EN ISO 11290-1:1997 Microbiology of food and animal feeding stuffs – Horizontal method for the detection and enumeration of Listeria monocytogenes – Part 1: Detection method
AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
05/30136075 DC ISO 1841. Cosmetics. Microbiology. Detection of Candida albicans
DANSK DS/EN ISO 21149/A1:2022 Cosmetics – Microbiology – Enumeration and detection of aerobic mesophilic bacteria – Amendment 1 (ISO 21149:2017/Amd 1:2022)
BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
AENOR UNE 57130-1:1988 Paper and paperboard. Determination of microbiological characteristics. Part 1: total bacteria count.
BS 4285-3-3.8:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli
AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
DIN EN ISO 11290-1 E:2014 Draft Document - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO/DIS 11290-1:2014); German version prEN ISO 11290-1:2014
BS EN ISO 6579:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp
BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Bacillus cereus
BS EN ISO 11290-2:1998 Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of Listeria monocytogenes. Enumeration method
UNE-EN ISO 18416:2010 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007)
NS-EN ISO 18416:2009 Cosmetics — Microbiology — Detection of Candida albicans (ISO 18416:2007)
BS 5349-9:1976 Methods for microbiological examination of gelatine-Detection of $7IStaphylococcus aureus$7R

Association Francaise de Normalisation

NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF T75-602*NF EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
NF EN ISO 21149:2017 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles
NF EN ISO 21150:2016 Cosmétiques - Microbiologie - Détection d'Escherichia coli
NF T75-604*NF EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
NF EN ISO 21149/A1:2022 Cosmétiques - Microbiologie - Dénombrement et détection des bactéries aérobies mésophiles - Amendement 1
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF Q03-070-1*NF ISO 8784-1:2015 Pulp, paper and board - Microbiological examination - Part 1 : enumeration of bacteria and bacterial spores based on disintegration
NF T75-604:2006 Cosmetics - Microbiology - Detection of Escherichia coli.
NF T75-605:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF T75-604:2009 Cosmetics - Microbiology - Detection of Escherichia coli.
NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
NF T75-603:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa.
NF V08-028-1*NF EN ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
NF EN ISO 22717:2016 Cosmetics - Microbiology - Detection of pseudomonas aeruginosa
NF T75-607:2009 Cosmetics - Microbiology - Detection of Candida albicans.
NF T75-607*NF EN ISO 18416:2016 Cosmetics - Microbiology - Detection of candida albicans
NF V08-054:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 oC or 37 oC.
NF V08-055:1997 Microbiology of food and animal feeding stuffs. Detection of Listeria monocytogenes. Routine method.
XP CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes
NF EN ISO 21567:2005 Food microbiology - Horizontal method for the detection of Shigella spp
NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
NF T75-603*NF EN ISO 22717:2016 Cosmetics - Microbiology - Detection of pseudomonas aeruginosa
NF V08-052:1997 Microbiology of food and animal feeding stuffs. Detection of Salmonella. Routine method.
NF V08-024:1991 Microbiology. General guidance for the detection of {Vibrio} {parahaemolyticus}.
NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of clostridia producing botulinum neurotoxin types A, B, E and F
NF EN ISO 16654:2001 Food microbiology - Horizontal method for the detection of Escherichia coli O157
NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp
NF V08-032*NF EN ISO 16654:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.
NF V08-746*NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
NF V08-025:1992 Microbiology. General guidance for the detection of {Enterobacteriaceae} with pre-enrichment.

GSO

BH GSO ISO 21528-1:2022 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
GSO ISO 21528-1:2021 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae
BH GSO ISO 21149:2022 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
GSO ISO 21149:2021 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli
GSO ISO 18416:2021 Cosmetics — Microbiology — Detection of Candida albicans
BH GSO ISO 22717:2023 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa
GSO ISO 22717:2023 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa
OS GSO ISO 8784-1:2015 Pulp, paper and board -- Microbiological examination -- Part 1: Enumeration of bacteria and bacterial spores based on disintegration
OS GSO ISO 11290-1:2015 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method
GSO ISO 22718:2021 Cosmetics — Microbiology — Detection of Staphylococcus aureus
BH GSO ISO 11290-1:2016 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method
GSO ISO 11290-1:2015 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of Listeria monocytogenes -- Part 1: Detection method
GSO ISO 8784-1:2015 Pulp, paper and board -- Microbiological examination -- Part 1: Enumeration of bacteria and bacterial spores based on disintegration
OS GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
GSO 287:1994 Microbiology – General guidance on Methods for the detecmon of salmonella
BH GSO ISO 22964:2022 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
GSO ISO 22964:2021 Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

German Institute for Standardization

DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN 58940-82:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 82: Microdilution; Special requirements for testing of fastidious bacteria
DIN 58940-81:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 81: Microdilution; Special requirements for testing of non-fastidious bacteria
DIN EN ISO 21149:2023-01 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method
DIN 10172-3:1988 Microbiological analysis of milk; determination of coliforms; method with solid medium
DIN 58940-83:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 83: Microdilution; Special requirements for testing of strictly anaerobically bacteria
DIN 58940-84:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 84: Microdilution; Special requirements for testing of fungi against antifungal agents
DIN 10164-2:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017
DIN 58940-20:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Codes for antimicrobial agents
DIN 58940-31:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 31: Supplementing methods for susceptibility testing; Text in German and English
DIN EN ISO 11290-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
DIN ISO 8784-1:2016-05 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
DIN EN ISO 22717:2023-01 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
DIN EN ISO 18416:2023-01 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
DIN CEN/TS 17710:2022-07 Plant biostimulants - Detection of Listeria monocytogenes; German version CEN/TS 17710:2022
DIN EN 17710:2023-05 Plant biostimulants - Detection of Listeria monocytogenes; German and English version prEN 17710:2023 / Note: Date of issue 2023-03-31*Intended as replacement for DIN CEN/TS 17710 (2022-07).
DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
DIN 58942-4:2003 Medical microbiology - Culture media - Part 4: Transport systems for specimens containing bacteria
DIN ISO 8784-1:2016 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration (ISO 8784-1:2014)
DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
DIN 58959-16:1997 Quality management in medical microbiology - Part 16: Requirements for the use of control strains for susceptibility testing of special bacteria
DIN EN ISO 11290-1:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method (ISO 11290-1:1996 + AMD 1:2004); German version EN ISO 11290-1:1996 + A1:2004
DIN 10111:1996 Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count

PT-IPQ

NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination
NP 4405-2002 Food microbiology General guidance for the enumeration of micro-organisms Colony count technique at 30℃
NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes
NP 870-1988 Food microbiology Animal feeding stuffs. Detection of Salmonnela
NP 2308-1986 Edible microorganisms. Escherichia coli detection rules
NP 2260-1986 Edible microorganisms. Staphylococcus aureus detection rules
NP 2262-1986 Edible microorganisms. Clostridium detection rules

International Organization for Standardization (ISO)

ISO/FDIS 11737-3 Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
ISO 11737-3:2023 Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
ISO 24088-1:2022 Biotechnology — Biobanking of microorganisms — Part 1: Bacteria and archaea
ISO 21149:2017/Amd 1:2022 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria — Amendment 1
ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
ISO 8784-2:2023 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 8784-1:2014 Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration
ISO/FDIS 8784-2 Pulp, paper and board — Microbiological examination — Part 2: Enumeration of bacteria, yeast and mould on surface
ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 8523:1991 Microbiology; general guidance for the detection of Enterobacteriaceae with pre-enrichment
ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
ISO 6579-1:2017/Amd 1:2020 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579:1990 Microbiology — General guidance on methods for the detection of Salmonella
ISO 6579:1981 Microbiology — General guidance on methods for the detection of Salmonella
ISO 22718:2015 Cosmetics — Microbiology — Detection of Staphylococcus aureus
ISO 6579:1993 Microbiology; general guidance on methods for the detection of Salmonella
ISO 8784-1:1987 Paper and board; Determination of microbiolo- gical properties; Part 1 : Total bacterial count
ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

KR-KS

KS M ISO 21149-2018(2023) Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS J ISO 24088-1-2024 Biotechnology — Biobanking of microorganisms — Part 1: Bacteria and archaea
KS M ISO 21149-2018 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
KS M ISO 21150-2019 Cosmetics — Microbiology — Detection of Escherichia coli
KS M ISO 18416-2019 Cosmetics — Microbiology — Detection of Candida albicans
KS M ISO 8784-1-2022 Pulp, paper and board — Microbiological examination — Part 1: Enumeration of bacteria and bacterial spores based on disintegration
KS M ISO 22717-2017 Cosmetics－Microbiology－Detection of Pseudomonas aeruginosa
KS J ISO 8914-2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus
KS M ISO 8784-1-2016 Plup, paper and board－Microbiological examination－Part 1：Total count of bacteria, yeast and mould based on disintegration
KS M ISO 22718-2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 21528-1-2022 Microbiology of the food chain Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection of Enterobacteriaceae

Danish Standards Foundation

DS/EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
DS/EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method
DS/EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
DS/EN ISO 11290-1:1997 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method
DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus

SE-SIS

SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria
SIS SS 19 10 14-1992 Animal feeding stuffs, microbiological examination — Enumeration of coliform bacteria at 37 "C
SIS SS 19 10 13-1992 Animal feeding stuffs, microbiological examination — Enumeration of aerobic microorganisms at 30 °C

GOSTR

GOST R 57649-2017 Microbiological products. Bacterial neftedestruktor. Specifications
GOST R 57601-2017 Microbiological products. The bacterial insecticide bactoculicid. Specifications
GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
GOST ISO 22717-2018 Perfume and cosmetic products. Microbiology. Detection of Pseudomonas aeruginosa

HU-MSZT

MSZ 3743/2-1982 Microbial testing of milk and milk products ATA aerobic and anaerobic bacterial count testing
MSZ 20546/10-1979 Microbiological testing of cosmetics. Salmonella testing
MSZ 20546/8-1979 Microbiology Testing for Cosmetics Detection of Enterobacteriaceae
MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing
MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing

Lithuanian Standards Office

LST EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
LST EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007)
LST EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006)

AENOR

UNE-EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)

IL-SII

S.I.550-1972 MICROBIOLOGICAL TESTS OF MILK AND MILK PRODUCTS: COLIFORM BACTERIA

Standard Association of Australia （SAA）

AS 5013.24.1:2020 Food microbiology, Method 24.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Detection method (ISO 11290-1:2017, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
AS/NZS 4276.15:1999 Water microbiology - Examination for Vibrio cholerae
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.24.2:2020 Food microbiology, Method 24.2: Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Enumeration method (ISO 11290-2:2017, MOD)
AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
AS 4276.14:2014 Water microbiology, Method 14: Detection of Salmonella spp. (ISO 19250:2010, MOD)
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.

RU-GOST R

GOST ISO 21149-2013 Perfume and cosmetic products. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
GOST 31928-2013 Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 54065-2010 Probiotics medicine remedies for animals. Methods for determination of the probiotics microorganisms
GOST 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions
GOST ISO 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions

ZA-SANS

SANS 6268:2007 Microbiological examination of foodstuffs in retort pouches
SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus
SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
SANS 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 1: Detection method
SANS 6579:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

CEN - European Committee for Standardization

EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
EN ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp

CZ-CSN

CSN 83 0521 Cast.3-1976 Microbiological analysis of drinking water. Determination of coliform bacteria
CSN 83 0531 Cast.3-1978 Microbiologícal analysls of surface water. Deterrninatiom of coliform bacteria
CSN 83 0531 Cast.6-1981 Microbiological analysis of surface water Determination of fecal coliform bacteria

European Committee for Standardization (CEN)

EN ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)

PL-PKN

PN-EN ISO 11290-1-2017-07 P Microbiology of the food chain--Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.-- Part 1: Detection method (ISO 11290-1:2017)
PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
PN A75052-09-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of bacteries genus Leuconostoc and their enumeration
PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella

RO-ASRO

STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus
STAS ISO 8784-1:1992 Paper and board. Determination of microbiological properties. Part 1: Total bacterial count

GOST

GOST ISO 21150-2013 Perfume and cosmetic products Microbiology Detection of Escherichia coli
GOST ISO 22717-2013 Perfume and cosmetic products Microbiology Detection of Pseudomonas aeruginosa

VN-TCVN

TCVN 7700-1-2007 Microbiology of food and animal feeding stuffs.Horizontal method for the detection and enumeration of Listeria monocytogenes.Part 1: Detection method
TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis

NZ-SNZ

AS/NZS 1766.2.16.1:1998 Food Microbiology Method 2.16.1: Examination for Specific Organisms - Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes - Detection Method (ISO 11290-1: 1996)

Indonesia Standards

SNI ISO 11290-1:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk deteksi dan enumerasi Listeria monocytogenes - Bagian 1: Metode deteksi