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Database: 365,228(8 Aug 2026)

What strains are tested for drug microbiology?

What strains are tested for drug microbiology?, Total:375 items.

The international standard classification for "What strains are tested for drug microbiology?" includes: Food microbiology , Cosmetics. Toiletries .

The Chinese standard classification for "What strains are tested for drug microbiology?" includes: Food sanitation , Hygiene, safety and labor protection , Environmental sanitation .


Group Standards of the People's Republic of China

  • T/SSSC 003-2024 Microbial agents immobilized by plant seed carriers
  • T/HZBX 087-2024 Technical specifications for the management of microbial strains of drugs
  • T/CSWSL 027-2021 Safety evaluation of microbial feed additives— Detection of species composition of microbial feed additives
  • T/CECS 10299-2023 Strain identification rules for environmentally friendly microbial inoculants

Professional Standard - Agriculture

  • 268药典 三部-2020 Microbiological Examination Method 1107 Microbial Limit Standard for Non-sterile Drugs
  • SN/T 5706-2023 Cosmetics microbiology - Detectionof escherichiacoli
  • 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
  • GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
  • 245药典 三部-2015 Microbiological Examination Method 1107 General Principles of Microbial Limit Standards for Non-sterile Drugs 90
  • GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
  • 18药典 三部-2020 General Rules for Biological Products Management and Quality Control of Bacteria and Toxins Used in the Production and Testing of Biological Products
  • 148药典 四部-2015 1100 Biological inspection method 1107 Microbial limit standard for non-sterile drugs
  • GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
  • GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
  • GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
  • 244药典 三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85
  • 243药典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
  • GB 4789.6-1994 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
  • 848兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 134药典 四部-2020 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
  • 133药典 四部-2020 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
  • 849兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1106 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
  • GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
  • GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
  • 813兽药典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1102 Microbial Limit Inspection of Non-sterile Products: Microbiological Enumeration Method
  • GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • 146药典 四部-2015 1100 Biological Inspection Method 1105 Microbial Limit Inspection of Non-sterile Products: Microbial Enumeration Method
  • 815兽药典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1104 Microbiological Limit Standards for Non-sterile Veterinary Drugs
  • 267药典 三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
  • 15药典 三部-2015 General Rules for Biological Products Management Regulations for Bacteria and Toxins Used in Biological Products Production Testing
  • 814兽药典 二部-2015 Appendix Contents 1100 Biological Inspection Method 1103 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
  • 265药典 三部-2020 Microbiological Examination Method 1101 Sterility Examination Method
  • 147药典 四部-2015 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
  • GB 4789.15-1994 Microbiological examination of food hygiene-Enumeration of molds and yeasts
  • GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
  • 135药典 四部-2020 1100 Biological inspection method 1107 Microbial limit standard for non-sterile drugs
  • 850兽药典 一部-2015 Appendix Contents 1100 Biological Inspection Method 1107 Microbiological Limit Standards for Non-sterile Veterinary Drugs

未注明发布机构

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
  • GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
  • GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
  • GB/T 4789.35-2003 Microbiological examination of food hygiene- Examination of Lactic acid bacteria in yoghurt beverage
  • GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
  • GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
  • GB/T 4789.9-2008 Microbiological examination of food hygiene - Examination of campylobacter jejuni
  • GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
  • GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
  • GB/T 4789.15-2003 Microbiological examination of food hygiene-Examination of molds and yeasts
  • GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
  • GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
  • GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
  • GB 4789.9-1994 Microbiological examination of food hygiene-Examination of Campylobacter jejuni
  • GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
  • GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
  • GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
  • GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
  • GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
  • GB/T 4789.9-2003 Microbiological examination of food hygiene-Examination of campylobacter jejuni
  • GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
  • GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
  • GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
  • GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus
  • GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
  • GB 7918.2-1987 Standard methods of microbiological examination for cosmetics; Standard plate count
  • GB/T 4789.30-2003 Microbiological examination of food hygiene―Examination of Listeria monocytogenes
  • GB/T 4789.2-2003 Microbiological examination of food hygiene-Detection of aerobic bacterial count
  • GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
  • GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
  • GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
  • GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
  • GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
  • GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
  • GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
  • GB/T 4789.7-2003 Microbiological examination of food hygiene-Examination of vibrioparahaemolyticus
  • GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
  • GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
  • GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
  • GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
  • GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
  • GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
  • GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform

Taiwan Provincial Standard of the People's Republic of China

  • CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
  • CNS 12541-1989 Method of Test for Shigella in Foods
  • CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
  • CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
  • CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
  • CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
  • CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
  • CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
  • CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
  • CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli
  • CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
  • CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus
  • CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
  • CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
  • CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
  • CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
  • CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
  • CNS 12541-2010 Method of Test for Shigella in Foods

Professional Standard - Commodity Inspection

  • SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory

农业农村部

  • NY/T 2888.1-2016 Fungal pesticides. Trichoderma spp.. Part 1:Trichoderma spp. technical concentrates(TK)

检验方法与规程专业(微生物)

  • GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme

Professional Standard - Hygiene

  • WS/T 116-1999 Mircrobiological examination of food hygiene—A rapid LTSE method for determination of coliform bacilli

ET-QSAE

  • ES 544-2000 Microbiological testing of antibiotics for medicinal, medicinal and crude pharmaceutical products

British Standards Institution (BSI)

  • BS 4285-3.15:1993 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Listeria monocytogenes
  • BS 4285-3.9.1:1987 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Reference method
  • BS 4285 Sec.3.2:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of thermoduric bacteria
  • BS EN ISO 21150:2015+A1:2022 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS 4285-3.11:1985 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection and enumeration of faecal streptococci
  • BS EN ISO 21150:2015 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS 4285 Sec.3.9:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella
  • BS 4285 Sec.3.11:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection and enumeration of faecal streptococci
  • BS EN ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS 4285-3.9.2:1992 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Detection of Salmonella - Screening method using electrical conductance
  • BS 4285 Sec.3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of coliform bacteria
  • BS ISO 11737-3:2023 Sterilization of health care products. Microbiological methods. Bacterial endotoxin testing
  • BS EN ISO 18416:2015 Cosmetics. Microbiology. Detection of Candida albicans
  • BS EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
  • BS ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
  • BS EN ISO 18416:2015+A1:2022 Cosmetics. Microbiology. Detection of Candida albicans
  • BS EN ISO 18416:2007 Cosmetics. Microbiology. Detection of Candida albicans
  • BS EN ISO 22717:2015+A1:2022 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
  • BS 4285-3.2:1991 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of thermoduric bacteria
  • BS 4285 Sec.3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Bacillus cereus.
  • BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • BS 4285 SubSec.3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus. Detection
  • BS 4285 Sec.3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of yeasts and moulds
  • BS 7857-1:1996 Methods for microbiological examination of meat and meat products. Enumeration of Pseudomonas spp
  • BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • BS DD ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
  • DD ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • 19/30383528 DC BS EN ISO 11737-1 AMD1. Sterilization of health care products. Microbiological methods. Part 1. Determination of a population of microorganisms on products
  • BS 4285 Sec.3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of mesophilic microorganisms
  • BS EN ISO 21149:2006 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
  • BS EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
  • 21/30444640 DC BS EN ISO 21150 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli
  • BS EN ISO 21149:2017 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
  • BS EN ISO 11737-1:2018+A1:2021 Sterilization of medical devices. Microbiological methods. Tests of sterility performed in the definition, validation and maintenance of a sterilization process
  • BS 4285 SubSec.3.9.2:1992 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Screening method using electrical conductance
  • BS EN ISO 21149:2017+A1:2022 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
  • BS EN ISO 11737-1:2018 Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
  • BS 4285-3.5:1988 Microbiological examination for dairy purposes - Methods for detection and/or enumeration of specific groups of microorganisms - Enumeration of proteolytic microorganisms

HU-MSZT

  • MSZ 20546/10-1979 Microbiological testing of cosmetics. Salmonella testing
  • MSZ 20546/8-1979 Microbiology Testing for Cosmetics Detection of Enterobacteriaceae
  • MSZ 3643-1959 2.lap Food Microbiology Testing Tomato Products Mold Count (Howard) Testing
  • MSZ 3640/8-1980 Microbiological testing of meat and meat products Salmonella testing
  • MSZ 3640/7-1980 Microbial testing of meat and meat products Pseudomonas count testing
  • MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
  • MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
  • MSZ 3640/12-1979 Microbial testing of meat and meat products Continuous monitoring of E. coli count testing

SCC

  • DANSK DS/EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • BS ISO 21150:2006 Cosmetics. Microbiology. Detection of Escherichia coli
  • DANSK DS/EN ISO 21150/A1:2016 Cosmetics - Microbiology - Detection of Escherichia coli
  • CAN/CSA-ISO 11737-1-2019 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
  • AS 1766.2.2:1980 Methods for the microbiological examination of food, Part 2.2: Examination for specific organisms - Colony count of yeast and moulds
  • DANSK DS/EN ISO 22717/A1:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
  • BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
  • DANSK DS/EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
  • BS ISO 22717:2006 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
  • DANSK DS/EN ISO 18416/A1:2016 Cosmetics – Microbiology – Detection of Candida albicans
  • DANSK DS/EN ISO 18416:2016 Cosmetics – Microbiology – Detection of Candida albicans
  • BS 5763-4:1982 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
  • AENOR UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • DANSK DS/EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • DANSK DS/EN ISO 11737-1/AC:2009 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
  • DANSK DS/EN ISO 22718/A1:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
  • BS 4285-3.7:1987 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of coliform bacteria
  • BS 4285-3.10.2:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms Staphylococcus aureus-Detection
  • UNE-EN ISO 21150:2010 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
  • NS-EN ISO 21150:2009 Cosmetics — Microbiology — Detection of Escherichia coli (ISO 21150:2006)
  • NS-EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • AAMI/ISO 11737-1:2018 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products
  • DANSK DS/EN ISO 11737-1:2018 Sterilization of health care products – Microbiological methods – Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • BS ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
  • NS-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • AENOR UNE-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • BS 5763-4:1993 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
  • BS 5763-4:1990 Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella
  • 05/30136072 DC ISO 18415. Cosmetics. Microbiology. Detection of specified microorganisms (Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans) and non-specified microorganisms
  • AS 1766.2.1.7 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum Toxin
  • AS 1766.2.1.9 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.9: Examination for specific organisms - Vibrio parahaemolyticus
  • BS 5763-15:1991 Methods for microbiological examination of food and animal feeding stuffs-Detection of Enterobacteriaceae with pre-enrichment
  • 05/30136075 DC ISO 1841. Cosmetics. Microbiology. Detection of Candida albicans
  • AS 1766.2.7:1991 Food microbiology, Method 2.7: Examination for specific organisms - Clostridium botulinum and Clostridium botulinum toxin
  • AS 1766.2.1.8 ADD 2:1977 Methods for the Microbiological Examination of Food, Part 2.1.8: Examination for specific organisms - Clostridium perfringens
  • BS 4285-3.13:1991 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Enumeration of Clostridium perfringens
  • BS 4285-3.6:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of yeasts and moulds
  • BS EN ISO 6579:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp
  • UNE-EN ISO 22717:2010 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006)
  • BS 4285-3-3.3:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of aerobic bacterial spores
  • UNE-EN ISO 18416:2010 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007)
  • NS-EN ISO 18416:2009 Cosmetics — Microbiology — Detection of Candida albicans (ISO 18416:2007)
  • AS 1766.2.2:1994 Food microbiology, Method 2.2: Examination for specific organisms - Colony count of yeasts and moulds
  • AS 1766.2.1.6 ADD 1:1976 Methods for the Microbiological Examination of Food, Part 2.1.6: Examination for specific organisms - Bacillus cereus
  • AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
  • NS-EN ISO 22717:2015 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
  • NS-EN ISO 11737-1:2006 Sterilization of medical devices — Microbiological methods — Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2006)
  • BS 4285-3-3.8:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of presumptive Escherichia coli
  • BS EN ISO 16654:2001+A1:2017 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157
  • BS 4285-3-3.13:1990 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Clostridium perfringens
  • AWWA WQTC64193 What Does Total Coliform Monitoring Tell Us and the Effects of Sample Volume on Analytical Sensitivity
  • AENOR UNE-EN ISO 22717:2016 Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa. (ISO 22717:2015).
  • DANSK DS/EN ISO 6579/AC:2006 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp
  • AS 1766.2.5:1983 Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae
  • DANSK DS/EN ISO 21567:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
  • BS 4285-2-2.4:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of bacteria by roll tube technique
  • BS ISO 21149:2006 Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
  • NS-EN ISO 22717:2009 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa (ISO 22717:2006)
  • AS 1766.2.13:1991 Food microbiology, Method 2.13: Examination for specific organisms - Campylobacter
  • DANSK DS/EN ISO 21149:2009 Cosmetics – Microbiology – Enumeration and detection of aerobic mesophilic bacteria
  • BS 4285-3.12:1989 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of Bacillus cereus
  • BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
  • AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
  • AS 1766.2.5:1991 Food microbiology, Method 2.5: Examination for specific organisms - Salmonellae

German Institute for Standardization

  • DIN EN ISO 21150:2023-01 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
  • DIN EN ISO 22717:2023-01 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015 + Amd 1:2022); German version EN ISO 22717:2015 + A1:2022
  • DIN EN ISO 18416:2023-01 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15 + Amd 1:2022); German version EN ISO 18416:2015 + A1:2022
  • DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
  • DIN EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • DIN EN ISO 11737-1:2021-10 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018 + Amd 1:2021); German version EN ISO 11737-1:2018 + A1:2021
  • DIN EN ISO 21149:2023-01 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017 + Amd 1:2022); German version EN ISO 21149:2017 + A1:2022
  • DIN EN ISO 21567:2005-02 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004); German version EN ISO 21567:2004
  • DIN 10164-2:1986 Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

ES-UNE

  • UNE-EN ISO 21150:2016 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015)
  • UNE-EN ISO 11737-1:2018 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
  • UNE-EN ISO 22717:2016 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2015)
  • UNE-EN ISO 18416:2016 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
  • UNE-EN ISO 11737-1:2018/A1:2022 Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products - Amendment 1 (ISO 11737-1:2018/Amd 1:2021)
  • UNE-EN ISO 21150:2016/A1:2023 Cosmetics - Microbiology - Detection of Escherichia coli - Amendment 1 (ISO 21150:2015/Amd 1:2022)
  • UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
  • UNE-EN ISO 21567:2005 ERRATUM:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)
  • UNE-EN ISO 18416:2016/A1:2023 Cosmetics - Microbiology - Detection of Candida albicans - Amendment 1 (ISO 18416:2015/Amd 1:2022)
  • UNE-EN ISO 22717:2016/A1:2023 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa - Amendment 1 (ISO 22717:2015/Amd 1:2022)

Association Francaise de Normalisation

GSO

  • OS GSO ISO 11737-1:2020 Sterilization of health care products -- Microbiological methods -- Part 1: Determination of a population of microorganisms on products
  • GSO ISO 21150:2021 Cosmetics — Microbiology — Detection of Escherichia coli
  • GSO ISO 11737-1:2020 Sterilization of health care products -- Microbiological methods -- Part 1: Determination of a population of microorganisms on products
  • GSO ISO 18416:2021 Cosmetics — Microbiology — Detection of Candida albicans
  • BH GSO ISO 22717:2023 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa
  • GSO ISO 22717:2023 Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa
  • GSO ISO/TS 21872-2:2015 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • GSO ISO 22718:2021 Cosmetics — Microbiology — Detection of Staphylococcus aureus
  • GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
  • OS GSO ISO/TS 21872-2:2015 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • BH GSO ISO/TS 21872-2:2017 Microbiology of food and animal feeding stuffs -- Horizontal method for the detection of potentially enteropathogenic Vibrio spp. -- Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • BH GSO ISO 21149:2022 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria
  • GSO ISO 21149:2021 Cosmetics — Microbiology — Enumeration and detection of aerobic mesophilic bacteria

Danish Standards Foundation

  • DS/EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli
  • DS/EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans
  • DS/EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa
  • DS/EN ISO 11737-1:2006 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
  • DS/EN ISO 11737-1/AC:2009 Sterilization of medical devices – Microbiological methods – Part 1: Determination of a population of microorganisms on products
  • DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • DS/EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

KR-KS

Korean Agency for Technology and Standards (KATS)

GOST

  • GOST R 55291-2023 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
  • GOST ISO 21150-2013 Perfume and cosmetic products Microbiology Detection of Escherichia coli
  • GOST ISO 22717-2013 Perfume and cosmetic products Microbiology Detection of Pseudomonas aeruginosa
  • GOST ISO 22718-2013 Perfume and cosmetic products Microbiology Detection of Staphylococcus aureus

RU-GOST R

  • GOST 31928-2013 Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
  • GOST R 54065-2010 Probiotics medicine remedies for animals. Methods for determination of the probiotics microorganisms
  • GOST R 56139-2014 Functional foods. Methods for detection and enumeration of probiotic microorganisms
  • GOST ISO 18416-2013 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
  • GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli I157
  • GOST R 55291-2012 Probiotic medicine remedies for veterinary use. Methods of microbiological analysis
  • GOST 10444.2-1975 Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

International Organization for Standardization (ISO)

  • ISO 18416:2007 Cosmetics - Microbiology - Detection of Candida albicans
  • ISO 21150:2006 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans
  • ISO 22718:2006 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • ISO 11737-1:2018/Amd 1:2021 Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products — Amendment 1
  • ISO 22718:2015 Cosmetics — Microbiology — Detection of Staphylococcus aureus
  • ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
  • ISO/FDIS 11737-3 Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
  • ISO 21149:2006 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
  • ISO 21150:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Escherichia coli — Amendment 1
  • ISO 11737-3:2023 Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing
  • ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
  • ISO 18416:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Candida albicans — Amendment 1

CEN - European Committee for Standardization

Standard Association of Australia (SAA)

  • AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
  • AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
  • AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
  • AS 5013.8.1:2018 Food microbiology, Method 8.1: Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Detection of Enterobacteriaceae (ISO 21528-1:2017, MOD)
  • AS 5013.13(Int):2010 Food Microbiology-Milk and Dairy Products-Detection of Enterobacter sakazakii
  • AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
  • AS 5013.6:2015 Food microbiology, Method 6: Examination for specific organisms — Campylobacter

European Committee for Standardization (CEN)

  • EN ISO 18416:2015 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15)
  • EN ISO 21150:2015 Cosmetics - Microbiology - Detection of Escherichia coli
  • EN ISO 22718:2015 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
  • EN ISO 21149:2009 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2006)
  • EN ISO 21149:2017 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

Japanese Industrial Standards Committee (JISC)

  • JIS T 11737-1:2013 Sterilization of medical devices.Microbiological methods.Part 1: Determination of a population of microorganisms on products

Lithuanian Standards Office

  • LST EN ISO 21150:2009 Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2006)
  • LST EN ISO 18416:2009 Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2007)
  • LST EN ISO 22717:2009 Cosmetics - Microbiology - Detection of Pseudomonas aeruginosa (ISO 22717:2006)
  • LST EN ISO 11737-1:2006 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2006)

GOSTR

  • GOST ISO 21150-2018 Perfume and cosmetic products. Microbiology. Detection of Escherichia coli
  • GOST ISO 22717-2018 Perfume and cosmetic products. Microbiology. Detection of Pseudomonas aeruginosa
  • GOST ISO 18416-2018 Perfume and cosmetic products. Microbiology. Detection of Candida albicans
  • GOST R 57645-2017 Microbiological products. Insecticide plant pathogenic fungus medication. Specifications
  • GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus

SE-SIS

  • SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria

PL-PKN

  • PN A86034-10-1993 Milk and milk products. Microbiological examination. Detection and enumeration of enterococci-colony count technique
  • PN A86034-11-1993 Milk and milk products. Microbiological examination. Detection of salmonella

ZA-SANS

  • SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
  • SANS 21149:2008 Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria

VN-TCVN

  • TCVN 5154-2009 Microbiology of food and animal feeding stuffs.Detection of Bacillus anthracis

PT-IPQ

  • NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination

US-CFR-file

  • CFR 21-4.1-2013 Food and Drugs. Part4:Regulation of combination products. Section4.1:What is the scope of this subpart?
  • CFR 21-803.1-2014 Food and Drugs. Part803:Medical device reporting (Eff. 8-14-15). Section803.1:What does this part cover?
  • CFR 50-23.13-2014 Wildlife and fisheries. Part23:Convention on international trade in endangered species of wild fauna and flora (cites). Section23.13:What is prohibited?

FI-SFS

AENOR

  • UNE-EN ISO 11737-1:2007 Sterilization of medical devices - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2006)