Salmonella yeast
Salmonella yeast, Total:168 items.
The international standard classification for "Salmonella yeast" includes: General methods of tests and analysis for food products , Veterinary medicine , Animal feeding stuffs , Food microbiology , Animal husbandry and breeding .
The Chinese standard classification for "Salmonella yeast" includes: Basic standards and general methods , Animal quarantine, veterinary and epidemic prevention , Livestock and poultry feed and additive , Food sanitation , Hygiene, safety and labor protection .
Group Standards of the People's Republic of China
- T/SDAA 0067-2023 Detection techniques for Salmonella typhimurium/Salmonella enteritidis
- T/CIFST 003-2021 Molecular detection assay method (MDS) for Salmonella
- T/SDAA 0066-2023 Technical regulations for Salmonella Typhimurium and Salmonella Enteriti cleaning-up in large duck breeding farms
- T/QDAS 080-2022 Bacteriophage preparations of Salmonella pullorum
Professional Standard - Agriculture
- GB 13091-1991 Method for determination of Salmonella in feeds
- NY/T 2838-2015 Diagnostic techniques of avian salmonellosis
- GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
- ZB 8-1983 Inspection methods for Salmonella (including Arizona) in food for export
- 第2.7.12章OIE陆生动物诊断试验和疫苗手册-第七版 Sheep Disease - Salmonellosis (Salmonella abortus)
- 水产品质量安全检验手册 3.3.2.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 2. Inspection of Salmonella (SN 0170-1992)
- NY/T 550-2002 Defection methods of salmonella for animal and animal products
- NY/T 570-2002 Diagnostic techniques for equine abortus salmonellosis
- 水产品质量安全检验手册 3.3.1.0-2005 Chapter 3 Inspection of Microorganisms in Aquatic Products Section 3 Inspection of Salmonella 1. Inspection of Salmonella (GBT 4789.4-2003)
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40049-2021 PCR detection method of chicken salmonella enteritis
- GB/T 13091-2018 Determination of Salmonella in feeds
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 4789.31-2013 National Food Safety Standard Food Microbiological Examination – Determination and testing of enterobacteriaceae phage of Salmonella, Shigella and Diarrheagenic Escherichia coli
- GB/T 17999.7-1999 SPF chicken--Examination of Salmonella Pullorum
- GB/T 13091-2002 Determination of Salmonella in feeds
- GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
- GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1848-2020 Detection of Salmonella in animal litter
- DB1507/T 78-2023 Technical specification for prevention and control of abortive salmonellosis in equine
Professional Standard - Commodity Inspection
- SN/T 1382-2004 Protocol of agglutination test for equine salmonellosis (equine paratyphoid)
- SN/T 1169-2002 Protocol of examination for salmonella in monkeys
- SN/T 4274-2015 Detection of Salmonella||Shigella and Escherichia coli 0157:H7 by triplex real-time PCR at frontier ports
- SN/T 1382-2011 Agglutination Test for Salmonellosis Abortus Equi
- SN 0170-1992 Method for detection of Salmonellae (including Arizona) in food for export
- SN/T 1059.1-2002 Salmonella in food for import and export-Membrame filter screening methods
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1586-2020 Technical rules for diagnosis of bovine salmonellosis
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2162-2014 Technical Regulations on Prevention and Control of Pig Salmonellosis
- DB34/T 1539-2011 Testing for Salmonella in Poultry eggs Qualtative polymerase chain reaction(PCR) method
Hebei Provincial Standard of the People's Republic of China
- DB13/T 801-2006 Chicken Salmonellosis Prevention and Control Technical Regulations
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2693-2022 Technical specification for prevention and control of poultry salmonellosis
- DB62/T 2693-2016 Technical specification for prevention and control of poultry salmonellosis
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3989-2020 Rapid Detection Technology of Salmonella in Avian Origin
未注明发布机构
- DIN EN ISO 19250 E:2012-10 Detection of Salmonella spp. in water quality (draft)
- DIN CEN ISO/TR 6579-3:2014*DIN SPEC 10525:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
- DIN 10120 E:2016-12 Analysis of foodstiffs - Detection of Salmonella with impedance-method
- DIN EN ISO 6579-1 E:2014-08 Horizontal methods for detection, enumeration and serotyping of Salmonella in food chain microbiology Part 1: Detection of Salmonella spp. (draft)
Jilin Provincial Standard of the People's Republic of China
- DB22/T 3130-2020 Technical Regulations for Salmonellosis Purification of Breeding Geese
- DB22/T 1828-2013 Multiplex PCR detection of Salmonella, Shigella, and Staphylococcus aureus in produce
- DB22/T 2052-2014 Real-time fluorescent PCR method for determination of Salmonella in feed
Henan Provincial Standard of the People's Republic of China
- DB41/T 1588-2018 EMA-PCR method for the detection of Salmonella in feed
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1836-2014 Technical specification for isolation and identification of Salmonella from yak
- DB51/T 2362-2017 Technical specification for isolation and identification of Salmonella of animal origin
- DB51/T 1828-2014 Technical specification for detection of Salmonella from yak by PCR
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 3800-2015 Microagglutination test method for Salmonella abortus equine
- DB65/T 3955-2016 Technical specification for prevention and control of abortive salmonellosis in equine
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 465-2012 Detection method of Salmonella and Shigella in feces in preventive health examination
Taiwan Provincial Standard of the People's Republic of China
- CNS 10952-2010 Method of test for food microbiology-Test of Salmonella
- CNS 10952-2000 Method of test for food microbiology-Test of Salmonella
RU-GOST R
- GOST 30134-1997 Fodder yeast. Method of accelerated determination of salmonells
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST 30519-1997 Food products. Method for detection of Salmonella
- GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
- GOST ISO 6785-2015 Milk and milk products. Detection of Salmonella spp.
- GOST R 50480-1993 Food products. Method for detection of Salmonella
- GOST R 54064-2010 Live vaccine against salmonellosis of animals. General specifications
- GOST 31927-2012 Live vaccine against salmonellosis of animals. General specifications
GSO
- OS GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
- GSO ISO 19250:2013 Water quality - Detection of Salmonella spp.
- GSO ISO 6785:2007 Milk and milk products – Detection of Salmonella SPP.
- OS GSO ISO 6785:2007 Milk and milk products – Detection of Salmonella SPP.
- BH GSO ISO 6579-1:2022 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
- GSO ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
- OS GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
- GSO ISO/TR 6579-3:2016 Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
Association Francaise de Normalisation
- NF EN ISO 19250:2013 Water quality - Testing for Salmonella spp
- NF T90-435*NF EN ISO 19250:2013 Water quality - Detection of Salmonella spp
- NF V59-104:1982 Edible gelatine. Detection of {salmonella}.
- XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp
- NF V04-031:2008 Milk and milk products - Detection of Salmonella spp.
- NF U47-014:2000 Animal health analysis methods - Detection of antibodies against Salmonella Abortusovis salmonellosis using the slow seroagglutination technique
- NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the search, enumeration and serotyping of Salmonella - Part 1: search for Salmonella spp
- XP V18-240*XP CEN/TS 15790:2010 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- XP U45-011*XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
- NF V08-013-1*NF EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
Korean Agency for Technology and Standards (KATS)
- KS I ISO 6340-2019 Water quality-Detection of salmonella species
- KS I ISO 19250:2019 Water quality — Detection of Salmonella spp
- KS I ISO 6340:2008 Water quality-Detection of salmonella species
- KS I ISO 6340-2008(2013) Water quality-Detection of salmonella species
- KS J ISO 6579-1:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
- KS J ISO TR 6579-3:2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
SCC
- DANSK DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
- NS-EN ISO 19250:2013 Water quality — Detection of Salmonella spp. (ISO 19250:2010)
- DIN CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
- SN-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
- DIN EN ISO 19250 E:2012 Draft Document - Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version FprEN ISO 19250:2012
- BS PD CEN/TS 17717:2022 Plant biostimulants. Detection of Salmonella spp.
- DANSK DS/CEN/TS 17717:2022 Plant biostimulants – Detection of Salmonella spp.
- DIN 10120:2018 Analysis of foodstuffs - Detection of Salmonella with impedance-method
- 07/30173727 DC BS ISO/DIS 19250. Water quality. Determination of Salmonella species
- DANSK DS/ISO 6579-1:2019 Microbiology of the food chain – Horizontal method for the detection, enumeration and serotyping of Salmonella – Part 1: Detection of Salmonella spp.
- SN-CEN/TS 15790:2008 Animal feeding stuffs — PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- DIN EN 17717 E:2023 Draft Document - Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023
- DANSK DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- NS-EN ISO 6785:2007 Milk and milk products — Detection of Salmonella spp. (ISO 6785:2001)
- UNE-EN ISO 6785:2007 Milk and milk products - Detection of salmonella spp. (ISO 6785:2001)
- DANSK DS/CEN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
- BS 5349-8:1977 Methods for microbiological examination of gelatine-Detection of salmonellae
- AENOR UNE 34554:1983 Meats and meat products. Salmonellae research. Reference method.
- UNE 34554:1983 MEAT AND MEAT PRODUCTS. DETECTION OF SALMONELLAE (REFERENCE METHOD).
- NS-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
German Institute for Standardization
- DIN EN ISO 19250:2013-06 Water quality - Detection of Salmonella spp. (ISO 19250:2010); German version EN ISO 19250:2013
- DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
- DIN EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001); English version of DIN EN ISO 6785:2007-09
- DIN CEN/TS 17717:2022-07 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
- DIN EN 17717:2023-06 Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17717 (2022-07).
- DIN 10120:2018-02 Analysis of foodstuffs - Detection of Salmonella with impedance-method
- DIN EN ISO 6579-1:2020-08 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020); German version EN ISO 6579-1:2017 + A1:2020
- DIN 10123:2008-08 Analysis of foodstuffs - Detection of salmonellae with immunoassays
- DIN 10120:2001 Analysis of foodstiffs - Detection of Salmonella with impedance-method
- DIN CEN ISO/TR 6579-3:2014-12*DIN SPEC 10525:2014-12 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
International Organization for Standardization (ISO)
- ISO 6340:1995 Water quality - Detection of Salmonella species
- ISO 19250:2010 Water quality - Detection of Salmonella spp.
- ISO 6785:2001|IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
- ISO 6785:1985 Milk and milk products — Detection of salmonella
- ISO 6785:2001 | IDF 93:2001 Milk and milk products — Detection of Salmonella spp.
- ISO 6785:2001 Milk and milk products - Detection of Salmonella spp.
- ISO 6785:2001|IDF 093:2001 Testing of milk and dairy products for Salmonella spp.
- ISO 6785:2001/IDF 93:2001 Milk and milk products - Detection of Salmonella spp.
- ISO 3565:1975 Meat and meat products — Detection of salmonellae (Reference method)
- ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
KR-KS
- KS I ISO 19250-2019 Water quality — Detection of Salmonella spp
- KS J ISO 6579-1-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 1: Detection of Salmonella spp.
- KS J ISO TR 6579-3-2021 Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella —Part 3: Guidelines for serotyping of Salmonella spp.
CZ-CSN
- CSN 56 0088-1987 Food products. ethod for the detection of Salmonella
Standard Association of Australia (SAA)
- AS 4276.14:1995/Amdt 1:1995 water microbiology salmonella
- AS 4276.14:1995 Water microbiology - Salmonellae
Japanese Industrial Standards Committee (JISC)
- JIS K 3705:2008 Test methods for culture media -- Culture medium for Salmonella spp. -- Detection of Salmonella spp.
British Standards Institution (BSI)
- BS EN ISO 19250:2013 Water quality. Detection of Salmonella spp
- BS ISO 19250:2010 Water quality. Detection of Salmonella spp
- BS EN ISO 6785:2007 Milk and milk products. Detection of Salmonella spp.
- BS EN ISO 6579-1:2017+A1:2020 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella - Detection of Salmonella spp.
- BS EN ISO 6579-1:2017 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
- PD CEN/TS 17717:2022 Plant biostimulants. Detection of Salmonella spp.
- BS EN ISO 6785:2008 Milk and milk products - Detection of Salmonella spp
- PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp.
- BS PD CEN ISO/TR 6579-3:2014 Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Guidelines for serotyping of Salmonella spp
- DD CEN/TS 15790:2008 Animal feeding stuffs. PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- 23/30463102 DC BS EN 17717. Plant biostimulants. Detection of Salmonella spp
Danish Standards Foundation
- DS/EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
- DS/EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp.
- DS/CEN/TS 15790:2009 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
European Committee for Standardization (CEN)
- EN ISO 19250:2013 Water quality - Detection of Salmonella spp.
- EN ISO 6785:2007 Milk and milk products - Detection of Salmonella spp. (ISO 6785:2001)
- FprCEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp.
- prEN 17717 Plant biostimulants - Detection of Salmonella spp.
- CEN/TS 15790:2008 Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
- CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
- EN ISO/TR 6579-3:2014 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 2001.07 Determination of Salmonella in Food
- AOAC Official Method 2001.08 Determination of Salmonella in Food
- AOAC Official Method 2000.06 Determination of Salmonella in Food
- AOAC Official Method 2001.09 Determination of Salmonella in Food
RO-ASRO
- STAS SR 13178-4-1994 Animal feeding stuffs. Bacteriological examination Detection of Salmonellae
- STAS 6349/11-1983 MILK AND MILK PRODUCTS Determination of Salmonellac
NL-NEN
- NEN 3451-1969 Meat and meat products. Determination of Salnonellae
AENOR
- UNE-EN ISO 19250:2013 Water quality - Detection of Salmonella spp. (ISO 19250:2010)
- UNE-EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
VN-TCVN
- TCVN 6402-2007 Milk and milk products.Detection of Salmonella spp.
IX-FAO
- CAC/GL 78-2011 Guidelines for the Control of Campylobacter and Salmonella in Chicken Meat
ES-UNE
- UNE-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp. (Endorsed by Asociación Española de Normalización in May of 2022.)
International Dairy Federation (IDF)
- IDF 93-2001 Milk and milk products - Detection of Salmonella spp.
AT-ON
- ONR CEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp
TR-TSE
- TS 3446-1979 MEAT AND MEAT PRODUCTS DETECTION OF SALMONELLAE (REFERENCE METHOD)
SE-SIS
- SIS SS 19 10 15-1992 Animal feeding stuffs, microbiological examination — Detection of Salmonella bacteria
CU-NC
- NC 55-09-1986 Veterinary Services Porcine Red Diseases Bacterological Control for Salmonellae Diagnosis
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