What does a food sanitation inspection check?

What does a food sanitation inspection check?, Total:128 items.

The international standard classification for "What does a food sanitation inspection check?" includes: Food microbiology .

The Chinese standard classification for "What does a food sanitation inspection check?" includes: Food sanitation , Health quarantine .

Taiwan Provincial Standard of the People's Republic of China

CNS 5629-1997 Method of test for foodstuffs-Detection of extraneous materials
CNS 973-1996 Method of Test for Canned Food-Inspection for Interior of Can
CNS 969-1996 Method of Test for Canned Food-Appearance of Can
CNS 978-1996 Method of Test for Canned Food-Inspection for Flavor and Odor
CNS 979-1996 Method of Test for Canned Food-Inspection for Extraneous Matters

Professional Standard - Agriculture

152药典四部-2015 1100 biological test method 1143 bacterial endotoxin test method
149药典四部-2015 1100 biological test method 1121 antibacterial efficacy test method
154药典四部-2015 1100 biological inspection method 1145 antihypertensive substance inspection method
140药典四部-2020 1100 biological test method 1143 bacterial endotoxin test method
272药典三部-2020 Microbiological Test Method 1143 Bacterial Endotoxin Test Method
269药典三部-2020 Microbiological test method 1121 Bacteriostatic efficacy test method
150药典四部-2015 1100 biological test method 1141 abnormal toxicity test method
142药典四部-2020 1100 biological inspection method 1145 antihypertensive substance inspection method
231药典四部-2015 3300 Microbiological inspection method 3301 Mycoplasma inspection method
156药典四部-2015 1100 biological test method 1147 allergic reaction test method
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
137药典四部-2020 1100 biological test method 1121 antibacterial efficacy test method
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
138药典四部-2020 1100 biological test method 1141 abnormal toxicity test method
270药典三部-2020 Microbiological Test Method 1141 Abnormal Toxicity Test Method
147药典四部-2015 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
849兽药典一部-2015 Appendix Contents 1100 Biological Inspection Method 1106 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
244药典三部-2015 Microbiological Examination Method 1106 Microbial Limit Examination of Non-sterile Products: General Principles of Control Bacteria Examination Method 85
157药典四部-2015 1100 biological test method 1148 hemolysis and coagulation test
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
141药典四部-2020 1100 biological test method 1144 booster substance test method
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
132药典四部-2020 1100 Biological inspection method 1101 Sterility inspection method
145药典四部-2020 1100 biological test method 1148 hemolysis and coagulation test
814兽药典二部-2015 Appendix Contents 1100 Biological Inspection Method 1103 Microbial Limit Inspection of Non-sterile Products: Controlled Bacteria Inspection Method
GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
275药典三部-2020 Microbiological test method 3303 Mouse-derived virus test method
267药典三部-2020 Microbiological examination method 1106 Microbiological limit examination of non-sterile products: control bacteria examination method
265药典三部-2020 Microbiological Examination Method 1101 Sterility Examination Method
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
153药典四部-2015 1100 biological test method 1144 booster substance test method
134药典四部-2020 1100 Biological inspection method 1106 Microbial limit inspection of non-sterile products: control bacteria inspection method
273药典三部-2020 Microbiological Inspection Method 3301 Mycoplasma Inspection Method
145药典四部-2015 1100 Biological inspection method 1101 Sterility inspection method
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
222药典四部-2020 3300 Microbiological inspection method 3301 Mycoplasma inspection method
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
144药典四部-2020 1100 biological test method 1147 allergic reaction test method
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
242药典三部-2015 Microbiological Examination Methods 1101 General Principles of Sterility Examination Methods 76

Hunan Provincial Standard of the People's Republic of China

DB43/T 771-2013 Animal Health Supervision and Inspection Regulations

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1895-2023 Food production enterprise system inspection work specifications

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1105-2021 Food production enterprise system inspection work rules
DB12/T 1106-2021 Work procedures for unannounced inspection of food production enterprises

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 4789.34-2008 Microbiological examination of food hygiene - Examination of bifidobacterium
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines

Professional Standard - Commodity Inspection

SN/T 1192-2003 Codes of quarantine inspection for entry-exit vessels
SN/T 1192-2011 Codes of Quarantine Inspection for Entry-exit Ships
SN/T 1344-2003 Codes of health and quarantine inspection for persons entering or leaving the territory
SN/T 1192-2015 Codes of quarantine inspection for entry-exit ships
SN/T 1190-2003 Codes of quarantine for entry-exit passengers luggage
SN/T 1254-2015 Codes for the health quarantine and inspection of entry-exit wasted and used articles
SN/T 4165-2015 Operating codes of infrared thermal camera temperature monitoring systems at frontier ports
SN/T 1254-2003 Codes of the health and quarantine inspection for entry-exit wasted and used articles
SN/T 1480-2015 Codes of quarantine inspection for entry-exit aircrafts
SN/T 1321-2003 Codes of quarantine inspection for entry-exit goods
SN/T 1186-2003 Rules for quarantine inspection of entry-exit trains
SN/T 1235-2015 Inspection rules for sanitary quarantine of entry-exit containers
SN/T 1186-2009 Rules for quarantine inspection of entry-exit trains
SN/T 1335-2006 Codes of health and quarantine inspection for entry-exit special products
SN/T 1480-2004 Codes of quarantine inspection for entry-exit aircrafts
SN/T 1235-2003 Inspection rules for sanitary quarantine of entry-exit containers
SN/T 1335-2003 Codes of health and quarantine inspection for entry-exit special products

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2702-2023 Technical specifications for unannounced inspections of food production enterprises
DB45/T 2662-2023 Technical specifications for system inspection of food production enterprises

Professional Standard-Safe Production

AQ/T 4235-2014 Occupational Health Inspection Procedures in Workplace
AQ/T 4236-2014 Guide to Field Inspection on Occupational Health

Group Standards of the People's Republic of China

T/YSAX 0001-2022 Guidelines for daily supervision and inspection of food production in Yantai

Sichuan Provincial Standard of the People's Republic of China

DB51/T 3119-2023 Technical Guidelines for Health Inspection of Primary and Secondary Schools

国家质量监督检验检疫总局

SN/T 1915.1-2016 Standard of filling in certificates and forms of health quarantine一 Part 1:Quarantine inspection

Guangdong Provincial Standard of the People's Republic of China

DB44/T 2118-2018 Safety Production Inspection and Supervision Specifications

未注明发布机构

DIN SPEC 10534:2019-02 Food hygiene - Commercial dishwashing - Hygiene requirements, testing

German Institute for Standardization

DIN SPEC 10532:2012 Food hygiene - Supplementary inspection of meat and meat products

VDI - Verein Deutscher Ingenieure

VDI 6022 BLATT 2-2007 Hygienic requirements for ventilation and air-conditioning systems - Measurements procedures and examinations in hygiene check-ups and hygiene inspections
VDI 6022 Blatt 2-2006 Hygienic standards for ventilation and air-conditioning systems - Measurement procedures and examinations in hygiene check-ups and hygiene inspections

HU-MSZT

MSZ 7304/1-1982 Food sensory inspection, taste inspection
MSZ 7304/12-1982 Food sensory inspection method: inspection based on color
MSZ 20670/3-1982 Food color and dyeing inspection, based on the soluble part of ether
MSZ 3640/19-1979 Microbiological inspection of meat and meat products E. coli count testing
MSZ 6354/4-1985 Sowing inspection mode, biochemical adaptability inspection

Association Francaise de Normalisation

NF D14-510:1987 Sanitary appliances. Dimensional checking. Test method.
NF D14-510:2009 Appareils sanitaires - Contrôle dimensionnel - Méthode d'essai
NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.

CZ-CSN

CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination

Defense Logistics Agency

DLA A-A-55067-1992 SMOCK, FOOD INSPECTOR'S

DIN

DIN 10546:2022 Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures

Standard Association of Australia （SAA）

AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 1766.3.12:1992 Food microbiology - Examination of specific products - Cultured dairy products
AS 5013.6:2004 Food microbiology - Examination for specific organisms - Campylobacter
AS 5013.28:2009 Food Microbiology Examination of Specific Products Liquid Milk and Cream
AS 1766.3.13:1994 Food microbiology - Examination of specific products - Liquid milks and creams

PT-IPQ

NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination

RO-ASRO

STAS 8422-1983 Food cans TIGHTNESS CHECKING OUT
STAS SR 8924-1995 Preserved foods. Microbiologycal examination

SE-SIS

SIS 82 20 02-1967 Sanitary vitreous china units. Inspection rules

SCC

VDI 6022 BLATT 4-2012 Indoor air technology, indoor air quality — qualification of personnel for hygiene controls, hygiene inspections and the assessment of indoor air quality
DIN 10546 E:2021 Draft Document – Food hygiene – Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
AWWA DSS90031 Safe and Sanitary Procedures for Underwater Inspection of Your Reservoirs
AS 1766.2.13:1991 Food microbiology, Method 2.13: Examination for specific organisms - Campylobacter

ZA-SANS

SANS 6268:2007 Microbiological examination of foodstuffs in retort pouches

IN-BIS

IS 8077-1976 Procedure for checking the temperature of quick-frozen food