Food contact surface microorganisms

Food contact surface microorganisms, Total:282 items.

The international standard classification for "Food contact surface microorganisms" includes: Enamels , Food microbiology , Surface active agents .

The Chinese standard classification for "Food contact surface microorganisms" includes: Daily use enamel products , Food sanitation , Tooth paste, soap and detergent , Hygiene, safety and labor protection , Food processing and products in general .

Group Standards of the People's Republic of China

T/CNFIA 167-2023 Biodegradable storage bags for food contact
T/NAIA 038-2021 Specifications for collection of food microbiological samples
T/NAHIEM 29-2021 Food contact tissue paper
T/GDEACC 42-2022 Technical specifications for food contact biodegradable injection molded products for household refrigerators
T/GDPIA 46-2022 Plastics Completely biodegradable food-contact material for straw
T/ZZB 3096-2023 Sheet steel enamelled ware in contact with food
T/SAFCM 044-2024 Sanitary specifications for the production of coffee grounds for food contact materials and products
T/CFLP 0035-2022 Specification for contactless delivery service of fresh food

未注明发布机构

DIN EN 1104 E:2017-06 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
DIN EN ISO 17604 E:2014-02 Carcass sampling for microbial analysis in food chain microbiology (draft)
DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
DIN ISO 17410 E:2021-05 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB/T 13484-1992 Enamelled ware in contact with food
GB 31603-2015 National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene-Examination of milk and milk products
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 13484-2011 Enamelled ware in contact with food
GB/T 4789.34-2003 Microbiological examination of foodhygiene--Examination of Bifidobacterium
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB/T 4789.4-2003 Microbiological examination of food hygiene-Examination of salmonella
GB/T 4789.2-2008 Microbiological examination of food hygiene - Aerobic plate count
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
GB 4789.1-2010 Food Microbiological Examination: General Guidelines

Professional Standard - Agriculture

GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB 13484-1992 food contact enamel
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products

Professional Standard - Light Industry

QB/T 1855-1993 Non-food-contact Enamelware

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 36004-2018 Food contact surfaces cleaning and disinfection efficacy test method—ATP bioluminescence method

检验方法与规程专业（微生物）

GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General

Professional Standard - Commodity Inspection

SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 0330-2012 General rules for microbiological examinations of export food
SN 0330-1994 General guidance for microbiologicalexamination of export foods
SN/T 2273-2009 Sanitation and Safety Technical Code for Food Contact Materials
SN/T 2273-2015 Sanitation and safety technical code for food contact materials

Taiwan Provincial Standard of the People's Republic of China

CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )

Association Francaise de Normalisation

NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF EN ISO 18593:2018 Food Microbiology - Horizontal methods for surface sampling techniques, using contact plates and swabs
NF Q03-091:1996 Paper and board intended to come into contact with foodstuff. Determination of transfer of antimicrobic constituents.
NF Q03-091:2005 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobic constituents.
XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF V08-035:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs.
NF V08-035*NF EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
NF D21-314:2023 Materials and articles in contact with foodstuffs - Evaluation of suitability for microwave heating of metal and alloy articles in contact with foodstuffs
NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF D21-803*NF EN 12571:1999 Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing.
NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
NF V08-105:2000 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.
NF V08-002/A1*NF EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1
NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
NF V03-137*NF EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay.
NF EN ISO 22174:2005 Microbiology of food - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - General requirements and definitions
NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations
NF V08-105:2010 Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.

GSO

GSO ISO 18593:2014 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
BH GSO ISO 18593:2016 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
GSO 1016:2015 Microbiological Criteria for Foodstuffs
BH GSO 1016:2016 Microbiological Criteria for Foodstuffs
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
OS GSO 1373:2002 Microbiological Methods for testing of foods Part 2 : Direct microscopic count.
OS GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
GSO 1373:2002 Microbiological Methods for testing of foods Part 2 : Direct microscopic count.
GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
GSO 2545:2021 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food
BH GSO 2545:2022 Recycled Plastic Materials And Articles Intended to Come Into Contact With Food
GSO CAC/RCP 8:2015 Code of practice for the processing and handling of quick frozen foods
OS GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS
OS GSO ISO 17604:2008 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
GSO 590:1995 MICROBIOLOGICAL METHODS OF FOOD EXAMINATION - COMMERCIAL STERILITY TEST FOR CANNED FOOD
GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
OS GSO CAC/GL 46:2009 Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms

CN-STDBOOK

图书 a-4318 food microorganism
图书 a-4423 food microbiology
图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

British Standards Institution (BSI)

BS EN 1104:2005 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
BS 7557:1992(2009) Specification for Limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
BS ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS 5763-5:1981 Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique)
BS 7557:1992 Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs
BS EN ISO 16140-1:2016 Microbiology of the food chain. Method validation. Vocabulary
BS EN ISO 18593:2018 Microbiology of the food chain. Horizontal methods for surface sampling
BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
BS EN 14481:2003 Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

European Committee for Standardization (CEN)

EN 1104:1995 Paper and Board Intended to Come into Contact with Foodstuffs - Determination of Transfer of Antimicrobic Constituents
EN 1104:2005 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
EN 14233:2002 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
EN ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling

CEN - European Committee for Standardization

EN 1104:2018 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents

SCC

DANSK DS/ISO 18593:2004 Microbiology of food and animal feeding stuffs – Horizontal method for sampling techniques from surfaces using contact plates and swabs
SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DIN EN ISO 18593 E:2016 Draft Document - Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO/DIS 18593:2016); German and English version prEN ISO 18593:2016
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 1766.2.12:1984 Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms
NS-EN 14131:2003 Foodstuffs — Determination of folate by microbiological assay
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.3.10:1991 Food microbiology, Method 3.10: Examination of specific products - Liquid milks - Direct microscopic count
DIN 10528:2017 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
AS 1766.2.1:1991 Food microbiology, Method 2.1: Examination for specific organisms - Standard plate count
DANSK DS/EN 15136:2006 Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of BADGE, BFDGE and their hydroxy and chlorinated derivatives in food simulants
DANSK DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

International Organization for Standardization (ISO)

ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO/CD 11133:2024 Microbiology of food, animal feed and water
ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain
ISO/FDIS 7218:2024 Microbiology of the food chain
ISO/TS 15213-3:2024 Microbiology of the food chain
ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
ISO/DIS 13136-1:2024 Microbiology of the food chain
ISO 16140-4:2020/FDAmd 1:2024 Microbiology of the food chain
ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
ISO/DIS 6579-4:2023 Microbiology of the food chain
ISO/DIS 13136-2:2024 Microbiology of the food chain
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 14729:2001 Ophthalmic optics - Contact lens care products - Microbiological requirements and test methods for products and regimens for hygienic management of contact lenses
ISO 18593:2018 Microbiology of the food chain - Horizontal methods for surface sampling

AT-ON

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

AENOR

UNE-ISO 18593:2013 Microbiology of food and animal feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact plates and swabs
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay

Danish Standards Foundation

DS/ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal method for sampling techniques from surfaces using contact plates and swabs
DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
DS/EN ISO 7218/A1:2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

ZA-SANS

SANS 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs

HU-MSZT

MSZ 20501/4-1982 Testing methods for bakery products, microbiological testing
MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination
MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing

German Institute for Standardization

DIN ISO 18593:2009 Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs (ISO 18593:2004)
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN EN 1104:2005 Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents; German version EN 1104:2005
DIN EN ISO 18593:2018-10 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003
DIN EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
DIN EN 14233:2003 Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for

Standard Association of Australia （SAA）

AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
AS 5013.14.3:2024 Food microbiology, Method 14.3: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique (ISO 4833-2:2013, MOD)
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C
AS 1766.3.10:1994 Food microbiology Method 3.10:Examination for specific products - Liquid milks - Direct microscopic count
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese

GOSTR

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION SI CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION

CZ-CSN

CSN 56 0080 Z2-1999 food. Microbiological testing of samples
CSN 56 0081 Z3-1999 food. Microbiological testing of samples
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 56 0291-1965 Microbiological test methods of frozen ood products
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination

Korean Agency for Technology and Standards (KATS)

KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 17410-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 17410-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 4833-2021 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of microorganisms－Colony-count technique at 30℃

VN-TCVN

TCVN 4886-1989 Food products.Sampling for microbiological analysis
TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results

GOST

GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry

Lithuanian Standards Office

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay
LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

RO-ASRO

STAS 12699-1989 FOOD PRODUCTS Enumeration of bacteria of type Lactobacillus
STAS 12862-1990 Food products. Osmotolerant microorganismes determination

RU-GOST R

GOST R 56145-2014 Functional foods. Methods for microbiological analysis
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST ISO 17410-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms
GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 53202-2008 Paint materials being in contact with food products. General specifications
GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

ES-UNE

UNE-EN ISO 18593:2019 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

Indonesia Standards

SNI 7388-2009 Maximum limits for microbial contamination of food

FI-SFS

SFS 5297-1987 Food microorganisms. Botulinum toxin assay

SA-SASO

SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

American Society for Testing and Materials (ASTM)

ASTM E1153-94 Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate Non-Food Contact Surfaces
ASTM E1153-22 Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate, Hard, Nonporous Non-Food Contact Surfaces

CU-NC

NC 38-01-01-1986 Food Sanitary Standards System Equipments and Utensils in Contact with Food. Sanitary General Requirements