Food and Microbiology

Food and Microbiology, Total:200 items.

The international standard classification for "Food and Microbiology" includes: Food microbiology .

The Chinese standard classification for "Food and Microbiology" includes: Food sanitation , Hygiene, safety and labor protection .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB/T 4789.33-2003 Microbiological examination of food hygiene―Examination of cereal,fruit and vegetable
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.20-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of aquatic products and their products
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene-Examination of wines
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.1-1994 Microbiological examination of food hygiene?General principles
GB 4789.46-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of fresh fruits and vegetables and their products, edible fungi products, nuts and seeds
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB/T 4789.19-2003 Microbiological examination of food hygiene-Examination of egg and egg products
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB/T 4789.26-2003 Microbiological examination of food hygiene-Examination of commercial sterilization of canned food
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings

Group Standards of the People's Republic of China

T/NAIA 038-2021 Specifications for collection of food microbiological samples

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

National Health Commission of the People's Republic of China

GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General

Taiwan Provincial Standard of the People's Republic of China

CNS 12925-1991 Methods of Test for Food Microbiology-Test of Mold and Yeast Count
CNS 12925-2010 Methods of Test for Food Microbiology-Test of Mold and Yeast Count

Professional Standard - Commodity Inspection

SN/T 0330-2025 General Rules for Microbiological Examination of Export Food
SN/T 3141-2012 Guide for microbiological examinations for food packaging of export
SN/T 0330-2012 General rules for microbiological examinations of export food

CN-STDBOOK

图书 a-4318 food microorganism
图书 a-4423 food microbiology
图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

South African Bureau of Standard

SANS 7218:2008 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

Association Francaise de Normalisation

XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
NF V08-037:2003 Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.
NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.
NF V08-403:1997 Microbiology of food and animal feeding stuffs. Method for aseptic sampling in view of the microbiological analysis of preserved and assimilated products.
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF V08-409:1997 Microbiology of food and animal feeding stuffs. Determination of pH of preserved and assimilated products. Routine method.
NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
NF V08-408:1997 Microbiology of food and animal feeding stuffs. Control of stability of preserved and assimilated products. Routine method.
NF EN 14131:2004 Food products - Determination of folates by microbiological test
NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Austrian Standards

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

Portuguese Institute of Quality

NP 1975-1985 Edible microorganisms, fish and their derivatives, bacterial examination
NP 1935-1986 Microbiologie alimentaire. Laits et produits laitiers. Recherche des coliformes
NP 3278-1986 Edible microorganisms. Calculation of microorganisms in fish and similar products at 30 degrees Celsius
NP 1934-1986 Edible microorganisms. Milk and other dairy products. Bacteria and yeast calculations
NP 1409-1987 Edible microorganisms. Fruits, vegetables and similar products. Calculation of microorganisms at 30 degrees Celsius

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1016:2016 Microbiological Criteria for Foodstuffs
BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples

GCC Standardization Organization

GSO 1016:2015 Microbiological Criteria for Foodstuffs
GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
GSO ISO 7218:2025 Microbiology of the food chain — General requirements and guidance for microbiological examinations
GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
BH GSO ISO 17604:2024 Microbiology of food and animal feeding stuff - Carcass sampling for microbiological analysis
GSO ISO 6887-3:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

German Institute for Standardization

DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
DIN EN ISO 17604 E:2014-02 Carcass sampling for microbial analysis in food chain microbiology (draft)
DIN EN ISO 7218:2022-07 Microbiology of the food chain – General requirements and guidance for microbiological examinations
DIN EN 14569:2005 Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures; German version EN 14569:2004
DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003

European Committee for Standardization (CEN)

EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

British Standards Institution (BSI)

PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Gosstandart of Russia

GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis
GOST R 56145-2014 Functional foods. Methods for microbiological analysis
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION IP CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION

Standard Association of Australia （SAA）

AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products
AS 5013.23:2004(R2016) Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
AS 5013.7:2004 Food microbiology - Examination of specific products - Eggs and egg products
AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
AS 5013.26:2009 Food Microbiology Food and Animal Feed Microbiology Escherichia coli O157 Level Test
AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 5013.25:2009 Food microbiology Microbiology of foods and animal feeds Methods for the detection of levels of Shigella spp.
AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products
AS 5013.14.3:2012 Food microbiology Microbiology of food and animal feed Horizontal method for enumeration of microorganisms Colony enumeration by surface plating technique at 30°C
AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.
AS 1766.2:1976 Methods for the microbiological examination of food, Part 2: Examination for specific organisms
AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods
AS 5013.10:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products
AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 5013.5:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30?C

International Organization for Standardization (ISO)

ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO/CD 11133:2024 Microbiology of food, animal feed and water
ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
ISO/FDIS 7218:2024 Microbiology of the food chain
ISO/TS 15213-3:2024 Microbiology of the food chain
ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
ISO 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
ISO/DIS 6579-4:2023 Microbiology of the food chain
ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO/DIS 13136-2:2024 Microbiology of the food chain
ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain
ISO 16140-4:2020/FDAmd 1:2024 Microbiology of the food chain
ISO/DIS 13136-1:2024 Microbiology of the food chain

Czech Standards Institute (UNMZ)

CSN 56 0080 Z2-1999 food. Microbiological testing of samples
CSN 56 0081 Z3-1999 food. Microbiological testing of samples
CSN 57 0163-1984 Canned foods. Method of enumeration of thermophilic aerobic and facultatively anaerobic microorganisms
CSN 56 0291-1965 Microbiological test methods of frozen ood products
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination
CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination

Korean Agency for Technology and Standards (KATS)

KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs－General rules for microbiological examinations
KS J ISO 17410-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 17410-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of psychrotrophic microorganisms
KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs－General rules for microbiological examinations

Ente Nazionale Italiano di Unificazione

UNI CEN ISO/TS 17728:2015 Microbiology of food chain - Sampling techniques for microbiological analysis of food and feed samples
UNI EN ISO 20837:2006 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection
UNI 10592:1997 Microbiological analysis of frozen foodstuff. Enumeration of aerobic microrganisms at 30 ¡C.

Standards Norway

SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay
NS-EN 14131:2003 Foodstuffs — Determination of folate by microbiological assay

Danish Standards Foundation

DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/EN 14131:2003 Foodstuffs - Determination of folate by microbiological assay
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

Finnish Standards Institute

SFS-EN 14166:2009 Foodstuffs. Determination of vitamin B6 by microbiological assay
SFS-EN 14131:2003 Foodstuffs. Determination of folate by microbiological assay
SFS 5297-1987 Food microorganisms. Botulinum toxin assay

Magyar Szabványügyi Testület

MNOSZ 3646-1954 Microbial testing of food samples. Microscopic examination

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 4886-1989 Food products.Sampling for microbiological analysis
TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results

Asociación Española de Normalización (AENOR)

AENOR UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

Spanish Association for Standardization (UNE)

UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay
UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.

Lithuanian Standards Office

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN 14131-2004 Foodstuffs - Determination of folate by microbiological assay
LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms

Indonesia Standards

SNI 9159:2023 Kriteria mikrobiologis pangan asal hewan
SNI ISO/TS 17728:2015 Mikrobiologi rantai pangan - Teknik pengambilan contoh untuk analisis mikrobiologis contoh bahan pangan dan pakan (ISO/TS 17728:2015, IDT)
SNI 7388-2009 Maximum limits for microbial contamination of food
SNI ISO 17728:2015 Microbiology of the food chain – Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015, IDT)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
OS GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

National Standardisation Body (ASRO)

STAS 12862-1990 Food products. Osmotolerant microorganismes determination
STAS 12699-1989 FOOD PRODUCTS Enumeration of bacteria of type Lactobacillus

Swedish Institute for Standards

SS-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
SS-EN 14131:2004 Foodstuffs - Determination of folate by microbiological assay

Bureau of Indian Standards

IS 15989-2023 Microbiology of Food and Animal Feeding Stuffs-Carcass Sampling for Microbiological Analysis

Saudi Standards, Metrology and Quality Organization

SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS 1766.3.5:1999 Food microbiology - Examination of specific products - Molluscs, crustaceans and fish, and products thereof