food microorganism

food microorganism, Total:85 items.

The international standard classification for "food microorganism" includes: food products in general .

The Chinese standard classification for "food microorganism" includes: Standardization and quality management , Hygiene, safety and labor protection , Food sanitation .

Guangdong Provincial Food Standard of the People's Republic of China

DBS44/ 006-2016 Microbiological limits for non-prepackaged ready-to-eat foods

Group Standards of the People's Republic of China

T/NAIA 038-2021 Specifications for collection of food microbiological samples

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
GB 4789.28-2024 National food safety standard-Food microbiological examination-Quality requirements of medium and reagents
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods
GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
GB 4789.39-2013 National Food Safety Standard-Food Microbiological Examination – Counting of fecal coliform
GB 4789.1-2010 Food Microbiological Examination: General Guidelines
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility

Professional Standard - Commodity Inspection

SN/T 2660-2010 Preservation methods for culture collection in foodstuff microbiology laboratory
SN/T 0330-2012 General rules for microbiological examinations of export food

Taiwan Provincial Standard of the People's Republic of China

CNS 12982-1992 Method of Test for Food Microbiology - Test of Listeria Monocytogenes
CNS 10891-1988 Methods of Test for Food Microbiology-Test of Staphylococci
CNS 12540-2000 Method of test for food microbiology-Test of Bacillus Cereus
CNS 10890-1991 Methods of Test for Food Microbiology-Test of Standard Plate Count ( Aerobrc Plate Count )
CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 14508-2001 Method of test for food microbiology-Test of Listeria monocytogenes in dairy foods
CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
CNS 10984-1998 Method of test for food microbiology - Test of coliform bacteria
CNS 10952-2000 Method of test for food microbiology-Test of Salmonella

检验方法与规程专业（微生物）

GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General

CN-STDBOOK

图书 a-4318 food microorganism
图书 a-4423 food microbiology
图书 A-4784 Food Microbiological Testing
图书 A-4782 Food Microbiological Testing Technology

GSO

GSO 1016:2015 Microbiological Criteria for Foodstuffs
BH GSO 1016:2016 Microbiological Criteria for Foodstuffs
GSO 1306:2002 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION IP CH 9-1994 Food Microbiology and Engineering
ASHRAE REFRIGERATION SI CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION IP CH 12-2006 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION
ASHRAE REFRIGERATION SI CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-1998 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION SI CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 11-2002 Food Microbiology and Refrigeration
ASHRAE REFRIGERATION IP CH 22-2010 FOOD MICROBIOLOGY AND REFRIGERATION

Standard Association of Australia （SAA）

AS 5013.0:2010 Food microbiology Part 0: General introduction to the Australian Standard methods for food microbiology
AS 1766.3.15:1994 Food microbiology - Examination of specific products - Cheese
AS 1766.4:1987 Methods for the microbiological examination of food, Part 4: Sampling of foods

AT-ON

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II

VN-TCVN

TCVN 4886-1989 Food products.Sampling for microbiological analysis

Association Francaise de Normalisation

NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
NF EN 14131:2004 Produits alimentaires - Détermination des folates par essai microbiologique
NF EN 14166:2009 Food products - Determination of vitamin B6 by microbiological test
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NF EN ISO 7218:2007 Microbiologie des aliments - Exigences générales et recommandations
NF V08-404:1986 MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.
NF V08-501:1984 Food microbiology. Margarine. Preparation of a sample for microbiological analysis.

Indonesia Standards

SNI 7388-2009 Maximum limits for microbial contamination of food

RU-GOST R

GOST R 56145-2014 Functional foods. Methods for microbiological analysis
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
GOST 32149-2013 Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST R 53944-2010 Food products of commercial poultry eggs processing. Microbiological analysis methods

German Institute for Standardization

DIN EN 14131:2003-09 Foodstuffs - Determination of folate by microbiological assay; German version EN 14131:2003

CZ-CSN

CSN 56 0080-1983 Food products. SampUng ethods for mlcrobiological xamination
CSN 56 0081-1983 Food products. reparation of samples for icrobiological examination
CSN 57 0165-1984 Canned foods. Preparation of samples for microbiological examination

SCC

NS-EN 14131:2003 Foodstuffs — Determination of folate by microbiological assay
DANSK DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
NS-EN 14166:2009 Foodstuffs — Determination of vitamin B6 by microbiological assay

Spanish Association for Standardization (UNE)

UNE-ENV 14166:2006 Foodstuffs. Determination of vitamin B6 by microbiological assay.

British Standards Institution (BSI)

BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay

HU-MSZT

MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity
MSZ 3643-1959 1.lap Food microbial testing Total germination number testing

SA-SASO

SASO SSA 388-1983 MICROBIOLOGICAL METHODS OF TEST FOR PLANT BABY FOODS

GOST

GOST ISO 17604-2017 Microbiology of the food chain. Carcass sampling for microbiological analysis

KE-KEBS

KS 05-220 Pt.2-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.4-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL'EXAMINATION OF FOODS
KS 05-220 Pt.5-1981 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.3-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
KS 05-220 Pt.1-1979 KENYA STANDARD METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS

IX-FAO

CAC/GL 21-1997(En) Guidelines for the development and application of food microbiological standards
CAC/GL 21-1997(Ch) Guidelines for the development and application of food microbiological standards

IN-BIS

IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing