GB/T 23784-2009 in English

VALID

Principles for the establishment and application of microbiological criteria for foods

Issued on:2009-05-18
Implemented on:2009-09-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 23784-2009
Document status:	VALID
Title in English:	Principles for the establishment and application of microbiological criteria for foods
Title in Chinese:	食品微生物指标制定和应用的原则
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2009-05-18
Implemented on:	2009-09-01
ICS Classification:	67.040-food products in general
Chinese Classification:	X00-Standardization and quality management
Professional Classification:	GB-National Standard
Related Keywords:	microbiological indicators microbiological criteria microbiological elements general principles microbiological
Related Topics:	food microorganism formulate atomic index Biologics index food index index food Microbial Network food raw material source of food changes food microorganism Compound Principles atomic index Light Applied Biology item principle Microbial indicators microbes Microbial indicators Food Microbial Indicators atomic food tiny things Applied Microbiology Microorganisms and pathogenic microorganisms Atom + Index Microbial food application All aspects of food Principles of Microbiological Testing Principles of Microbiological Testing Microbial definition Atomic Indicators and Indicators atomic index index biological indicators Bulk Food Microorganisms microbial food Application of Microorganisms in Food Safety Application of microorganisms in food Measuring index of food Food Microbial Indicators food microbial count microbiological principle Biophase index principles of microbiology GBT23784 GB/T 23784-2009 What are the methods for preparing microbial protoplasts? Application of standard microspheres Basis for establishing quality standards for biological product raw materials Punishment for microorganisms exceeding the standard in cooked products Microbial food on finger surface Observation methods and experimental principles of microorganisms

《GB/T 23784-2009食品微生物指标制定和应用的原则》由TC313（全国食品质量控制与管理标准化技术委员会）归口，主管部门为国家市场监督管理总局(食品生产司)。
本标准规定了食品微生物指标的构成、目的和运用、制定和应用的一般原则，微生物指标中的微生
物学要素、抽样计划、方法和样品处理以及报告。
本标准适用于从初级生产到消费的食品链各环节中食品微生物指标的制定和应用。

Scope

This standard specifies the composition, purpose and application, general principles of formulation and application of food microbiological indicators, microbiological elements, sampling plans, methods, sample processing and reporting in microbiological indicators. This standard applies to the formulation and application of food microbiological indicators in all links of the food chain from primary production to consumption.

More samples: JJG 21-2008 DL/T 368-2010 NB/T 47013.2-2015

Sample only — not a preview of GB/T 23784-2009

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