GB/T 23734-2009 in English

《GB/T 23734-2009食品生产加工小作坊质量安全控制基本要求》由TC313（全国食品质量控制与管理标准化技术委员会）归口，主管部门为国家市场监督管理总局(食品生产司)。
本标准规定了食品生产加工小作坊质量安全控制基本要求,包括生产与加工场所、设施与设备、加工过程控制、人员、质量安全管理、包装、贮存与运输和食品标识要求等内容。
本标准适用于食品生产加工小作坊质量安全控制,也适用于管理部门对食品生产加工小作坊的质量安全监管。

Scope

This standard specifies the basic requirements for quality and safety control of small food production and processing workshops, including production and processing sites, facilities and equipment, process control, personnel, quality and safety management, packaging, storage and transportation, and food labeling requirements. This standard applies to the quality and safety control of small food production and processing workshops, and also applies to the quality and safety supervision of small food production and processing workshops by management departments.