small workshop

small workshop, Total:81 items.

The international standard classification for "small workshop" includes: food products in general .

The Chinese standard classification for "small workshop" includes: Standardization and quality management .

Hubei Provincial Standard of the People's Republic of China

DB42/T 2007-2023 Guidelines for Production and Processing Operations in Small Liquor Workshops
DB4210/T 34-2020 Production Specifications for Small Liquor Workshops

Sichuan Provincial Standard of the People's Republic of China

DB5113/T 7-2021 Production specification of small rice noodle workshop
DB5113/T 2-2021 General specification for food production in small workshops
DB5113/T 8-2021 Production Specifications for Small Liquor Workshops
DB5113/T 4-2021 Production specification for small pickled vegetables workshop
DB5113/T 5-2021 Production specifications for small workshops of wet (dry) noodle products
DB5113/T 9-2021 Rapeseed oil small workshop production specification
DB5113/T 6-2021 Production specifications for small bean products workshops
DB5113/T 3-2021 Production specifications for small meat workshops

Anhui Provincial Standard of the People's Republic of China

DB3411/T 0009-2022 Chihe Cake Workshop Production Specifications
DB3413/T 0006-2020 Small mill sesame oil production specification
DB3416/T 001-2021 Fenpi small workshop production specification
DB3405/T 0001-2021 Small workshop production specification for cooked meat products
DB3410/T 14-2021 Huangshan sesame seed cake (Huizhou sesame seed cake) small workshop production specification
DB3415/T 23-2021 Production specification for small handmade noodle workshop
DB3407/T 008-2022 Tongling ginger small workshop production and processing specifications
DB3418/T 011-2021 Shuiyang Dried Tofu Small Workshop Production and Processing Specifications
DB3417/T 003-2020 Specifications for production and processing of Xishan jujube small workshop
DB3402/T 16-2021 Wuhu coriander small workshop production and processing procedures
DB3418/T 012-2021 Specifications for production and processing of special pastry workshops in Jingxian County

Xinjiang Provincial Standard of the People's Republic of China

DB6505/T 151-2022 Production Specifications of Noodle (Rice) Skin Small Workshop
DB6505/T 154-2022 Production specifications for small pastry workshops
DB6505/T 155-2022 Production specification of small traditional yogurt workshops
DB6505/T 149-2022 Production specifications for small bean products workshops
DB6505/T 150-2022 Production specification of sauce stewed meat small workshop
DB6505/T 148-2022 General specification for small food workshop production and processing
DB6505/T 152-2022 Production specification for small workshops of edible vegetable oil
DB6505/T 153-2022 Production Specifications for Raw and Wet Noodle Workshops

Shandong Provincial Standard of the People's Republic of China

DB3708/T 46.4-2023 Guidelines for Implementing Food Safety Responsibilities Part 4: Small Food Workshops
DB37/T 3841-2019 Standards for the production and processing of small food workshops

Hunan Provincial Standard of the People's Republic of China

DB43/T 1856-2020 Technical specification of oil-tea camellia seed oil workshop production

石家庄市市场监督管理局

DB1301/T 451-2022 Production management specifications for small food workshops

Jiangsu Provincial Standard of the People's Republic of China

DB3208/T 189-2023 Small workshop processing management standardizes raw and wet noodle products
DB3208/T 131-2020 Small workshop processing management standard non-fermented soybean products
DB3204/T 1036-2022 Production management specifications for small rice wine workshops

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1548-2022 Standardized Food Small Workshop Evaluation Specification

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1549-2017 Production Specifications for Small Liquor Workshops
DB45/T 2157-2020 General Hygienic Specifications for Production and Processing in Small Food Workshops
DB45/T 1785-2018 Production specifications for small bean products workshops
DB45/T 1784-2018 Small workshop production specification for cooked meat products

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1894-2023 Specifications for the construction and management of centralized processing areas for small food workshops
DB36/T 1281-2020 Standards for Evaluation of Small Food Workshop Demonstration Sites

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
DB3310/T 66-2021 5S Site Management Guide for Small Food Workshop

Group Standards of the People's Republic of China

T/YAQGX 2-2020 Production specification for small handmade noodle workshop
T/XMSSAL 045-2021 Hygienic Regulations for Small-scale Food Processing Workshops
T/NHSP 3-2019 Basic Requirements for Product Traceability System of Centralized Management Small Workshops of Nanhai Food Small Workshops
T/NHSP 6-2019 General requirements for centralized management of small food workshops in Nanhai
T/NHCTA 3-2023 Nanhai Food Small Workshop Centralized Management Specification Part II: Food Production and Processing Small Workshop

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1665-2022 Production specification for small workshops of Maotai-flavored liquor

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2019-2013 Hygienic norms for small food production and processing workshops

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1320-2022 Chengkou old bacon small workshop production technical specifications

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3253.9-2023 Production specifications for small food production and processing workshops Part 9: Edible vegetable oils
DB15/T 3250-2023 Standards for evaluation of small food production and processing workshop parks
DB15/T 3249-2023 Construction specifications for small food production and processing workshop parks
DB15/T 3253.2-2023 Code of practice for small food production and processing workshops Part 2: General hygiene practices
DB15/T 3252-2023 Standards for evaluation of small food production and processing workshop demonstration sites
DB15/T 3253.1-2023 Production specifications for small food production and processing workshops Part 1: Management requirements
DB15/T 3253.3-2023 Production specifications for small food production and processing workshops Part 3: Soy products
DB15/T 3251-2023 Standards for upgrading and upgrading of small food production and processing workshops
DB15/T 3253.4-2023 Production specifications for small food production and processing workshops Part 4: Vermicelli
DB15/T 3253.8-2023 Production specifications for small food production and processing workshops Part 8: Sauce and pickle products

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1591-2015 Technical requirements for fire safety renovation of small stalls, small workshops, and small entertainment venues

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Anhui Provincial Food Standard of the People's Republic of China

DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2952-2023 Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls

Heilongjiang Provincial Food Standard of the People's Republic of China

DBS23/ 015-2021 Food Safety Local Standards Hygienic Specifications for the Production of Small Pastry Workshops
DBS23/ 009-2019 Food Safety Local Standards Hygienic Standards for Production of Longjiang Small Shochu and Small Workshops
DBS23/ 012-2021 Food Safety Local Standards Hygienic Specifications for Small Workshop Production of Raw and Wet Noodle Products
DBS23/ 018-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
DBS23/ 014-2021 Food Safety Local Standards Hygienic Specifications for Production of Soybean Products Small Workshops

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23734-2009 Basic requirements for quality and safety control of food workshop

Henan Provincial Food Standard of the People's Republic of China

DBS41/ 012-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 039-2019 Food Safety Local Standards Hygienic Specifications for Small Soybean Products Processing Workshops
DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Shandong Provincial Food Standard of the People's Republic of China

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

CN-DB 1

DB1401/T 20-2024 Standards for production and processing management of small food workshops

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