Food safety work during the Spring Festival

Food safety work during the Spring Festival, Total:152 items.

The international standard classification for "Food safety work during the Spring Festival" includes: food products in general .

The Chinese standard classification for "Food safety work during the Spring Festival" includes: Standardization and quality management , Hygiene, safety and labor protection .

Group Standards of the People's Republic of China

T/JAS 19-2024 Inspection body and laboratory-- Management Specification for Food Safety Risk Monitoring Work
T/ZMJ 1-2023 "Central Kitchen + Baba Banquet" Mobile Cold Dish Room Construction Guide and Food Safety Operation Specifications
T/LSA 003-2019 Code of Practice for Food Safety in Rural Group Dinners
T/HBESA 007-2024 Food safety operation specifications for school canteens and meal preparation rooms
T/XMSSAL 0092-2023 Food For Xiamen- Soybean milk
T/GZTC 1-2020 food of practice for safety of group meals
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards
T/JAS 20-2024 Inspection body and laboratory-Food safety supervision sampling work specifications
T/SZFSNS 0001-2021 Specifications for the construction and operation of food safety work service stations
T/ZYCY 002-2024 Central Kitchen + Baba Banquet Mobile Cold Dish Room Construction Guide and Food Safety Operation Specifications
T/SXDZ 065-2024 Technical specification for fire prevention and extinguishing during the suspension of coal mining
T/SXPX 037-2024 Food safety management standards for food processing in campus canteens
T/SXDZ 067-2024 Technical regulations for fire prevention and fire fighting during the final mining and demolition of the working face
T/LZLSF 0017-2022 Work specification of Internet + food safety traceability and supervision smart platform

邢台市市场监督管理局

DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

Jiangsu Provincial Standard of the People's Republic of China

DB3204/T 1037-2022 Guidelines for Reporting, Investigation and Disposal of General Food Safety Incidents
DB3206/T 1074-2024 Food safety guarantee work specifications for major events
DB3204/T 1035-2022 Food Safety Sampling Inspection Work Specifications
DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
DB3205/T 1028-2021 Specifications for the construction and operation of food safety work management stations
DB3210/T 1133-2022 Food Safety Work Standards of the Grass-roots Sub-bureau of Market Supervision and Administration
DB3212/T 1086-2021 Township (street) food safety work specifications
DB32/T 4659.6-2024 Hospital Public Health Work Code Part 6: Food Safety and Foodborne Diseases

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2952-2023 Guidelines for implementing food safety main responsibilities in small food workshops, small business stores, and small stalls
DB14/T 2363-2021 Food safety you order and I inspect the work specification
DB14/T 2954-2023 Food safety sampling inspection backup sample disposal work specifications

Hebei Provincial Standard of the People's Republic of China

DB1305/T 75-2023 Food safety "you click and I will check" work specifications

Sichuan Provincial Standard of the People's Republic of China

DB5111/T 38-2023 Guidelines for the evaluation of star-level management of food safety work at the grassroots level
DB5106/T 30-2023 Food Safety Supervision and Inspection Linkage Work Procedures
DB5115/T 120-2023 Work specifications for grassroots food safety management agencies
DB5111/T 36-2022 Food Safety "Two Responsibilities" Hierarchical and Grading Work Guidelines

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23811-2009 Working principles for food safety risk analysis
GB 25594-2010 Enzymic Preparations Used the Food Industry
GB 15193.2-2014 National Food Safety Standard - Good Laboratory Practice for Food Toxicology
GB 2759-2015 National food safety standard — Frozen drinks and production materials
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop
GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
GB 17325-2015 National Standard on Food Safety - Condense (Juice, Pulp) for Food Industry

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 039-2019 Food Safety Local Standards Hygienic Specifications for Small Soybean Products Processing Workshops
DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

Shandong Provincial Food Standard of the People's Republic of China

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Tianjin Provincial Food Standard of the People's Republic of China

DBS12/ 002-2018 Local Food Safety Standards Basic Requirements for Food Safety Control in Small Workshops of Local Specialty Food Production and Processing in Tianjin

Anhui Provincial Standard of the People's Republic of China

DB3401/T 22-2007 Basic conditions for quality, safety and sanitation of small food workshops
DB34/T 4545-2023 Food safety spot inspection monitoring data spot inspection work specifications
DB3415/T 59-2023 Lu'an City School Canteen Food Safety Inspection Operation Code

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1913-2023 Food Safety "Two Responsibilities" Job Performance Evaluation Guide
DB36/T 1478-2021 Food Safety Sampling Inspection, Monitoring, Verification and Disposal Work Specifications

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1343-2022 Work specifications for food safety management personnel in catering services

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Anhui Provincial Food Standard of the People's Republic of China

DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 015-2021 Food Safety Local Standards Code of Practice for Ready-made Beverage Processing
DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice

食品产品

GB 31639-2016 National Food Safety Standard Yeast used for food processing
GB 20371-2016 Soy protein for food industry
GB 14932-2016 Hygienic standard for edible soybean meal

Yunnan Provincial Standard of the People's Republic of China

DB5306/T 115-2023 Standards for emergency response to major food safety incidents (Level III)

National Health Commission of the People's Republic of China

GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods
GB 1886.249-2016 National Food Safety Standard - Food Additives - 4-resorcinol
GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry

Henan Provincial Food Standard of the People's Republic of China

DBS41/ 012-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops

Heilongjiang Provincial Food Standard of the People's Republic of China

DBS23/ 018-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3006-2015 Food safety local standard Citrus cysts for food industry
DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
DB33/ 3007-2015 Determination of 4-hexylresorcinol residues in foods with local food safety standards

未注明发布机构

DIN EN 13732:2009 Food processing machines – safety and hygiene requirements
DIN EN 12043 E:2012-06 Food processing machinery - Intermediate provers - Safety and hygiene requirements

Professional Standard - Agriculture

GB 31639-2023 National food safety standard - Strain preparation for food processing
GB 31611-2023 National food safety standard - Plant protein peptides for food processing

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 390-2023 Specifications for Supervision and Evaluation of Food Safety Sampling Inspection Agencies

Shandong Provincial Standard of the People's Republic of China

DB3708/T 46.4-2023 Guidelines for Implementing Food Safety Responsibilities Part 4: Small Food Workshops

生产经营规范

GB 18524-2016 Codex general technical requirement for food irradiation

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 059-2019 Food safety local standards Frozen fruit pulp (juice) for food industry

British Standards Institution (BSI)

BIP 2127-2007 ISO 22000 Food safety - Guidance and workbook for the catering industry
BIP 2128-2007 ISO 22000 Food safety - Guidance and workbook for food manufacturers
BIP 2129-2007 ISO 22000 Food safety - Guidance and workbook for the retail industry
PD ISO/PAS 45005:2020 Occupational health and safety management. General guidelines for safe working during the COVID-19 pandemic
BS PD ISO/BS PAS 45005:2020 Occupational health and safety management. General guidelines for safe working during the COVID-19 pandemic
BS EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 12043:2014 Food processing machinery. Intermediate provers. Safety and hygiene requirements
BS EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 16704-3:2016 Railway applications. Track. Safety protection on the track during work. Competences for personnel related to work on or near tracks
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 15180:2014 Food processing machinery. Food depositors. Safety and hygiene requirements

SCC

BS BIP 2128:2007 ISO 22000 Food safety. Guidance and workbook for food manufacturers
BS PD ISO/PAS 45005:2020 Occupational health and safety management. General guidelines for safe working during the COVID-19 pandemic
BS BIP 2127:2007 ISO 22000 Food safety. Guidance and workbook for the catering industry
BS BIP 2129:2007 ISO 22000 Food safety. Guidance and workbook for the retail industry
NS-EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NS-EN 12043:2000+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
DANSK DS/EN 12043:2014 Food processing machinery – Intermediate provers – Safety and hygiene requirements
UNE-EN 12043:2002+A1:2010 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NS-EN 12043:2000 Food processing machinery - Intermediate provers - Safety and hygiene requirements
UNE-EN 12043:2002 Food processing machinery - Intermediate provers - Safety and hygiene requirements.
AS 2865:1986 Safe working in a confined space
DIN EN 12043 E:2012 Draft Document - Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version prEN 12043:2012
12/30261641 DC BS EN 12043. Food processing machinery. Intermediate provers. Safety and hygiene requirements
NS-EN 15180:2014 Food processing machinery — Food depositors — Safety and hygiene requirements
NS-EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
UNE-EN 12852:2002 Food processing machinery. Food processors and blenders. Safety and hygiene requirements.
NS-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

CN-DB44/

DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops

Association Francaise de Normalisation

NF X60-400:2017 Maintenance - Safety of workers during maintenance operations - Energy management process
NF U65-059*NF EN 12043:2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
NF EN 12043:2015 Machines for food products - Rest rooms - Safety and hygiene requirements
NF EN 12852/IN1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF EN 12852+A1:2010 Machines for food products - Food processors and blenders - Safety and hygiene requirements
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

GSO

GSO ISO/PAS 45005:2021 Occupational health and safety management — General guidelines for safe working during the COVID-19 pandemic
BH GSO ISO/PAS 45005:2022 Occupational health and safety management — General guidelines for safe working during the COVID-19 pandemic
OS GSO EN 12043:2011 Food processing machinery - Intermediate provers - Safety and hygiene requirements
GSO CAC/GL 62:2008 Working principles for risk analysis for food safety for application by governments
OS GSO CAC/GL 62:2008 Working principles for risk analysis for food safety for application by governments
GSO ISO/TS 22002-1:2015 Prerequisite programmes on food safety -- Part 1: Food manufacturing
OS GSO EN 12852:2011 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

ES-UNE

ESPECIFICACION UNE-ISO/PAS 45005:2021 Occupational health and safety management — General guidelines for safe working during the COVID-19 pandemic
UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)

Korean Agency for Technology and Standards (KATS)

KS Q ISO PAS 45005-2023 Occupational health and safety management — General guidelines for safe working during the COVID-19 pandemic

CN-DB 4

DB4416/T 19-2023 "Working Standards for Catering and Food Safety at Major Events"
DB4206/T 51-2023 Service standards for retired soldiers who are assigned jobs by the government while awaiting resettlement

National Fire Protection Association (NFPA)

NFPA 350-2016 Guide for Safe Confined Space Entry and Work (Effective Date: 12/04/2015)

Lithuanian Standards Office

LST EN 12043-2015 Food processing machinery - Intermediate provers - Safety and hygiene requirements
LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

European Committee for Standardization (CEN)

EN 12043:2000 Food Processing Machinery - Intermediate Provers - Safety and Hygiene Requirements
EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements

German Institute for Standardization

DIN EN 12043:2015-02 Food processing machinery - Intermediate provers - Safety and hygiene requirements; German version EN 12043:2014
DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010

IX-FAO

CAC/GL 62-2007(En) Food safety risk analysis work guidelines for government applications
CAC/GL 62-2007(Ch) Food safety risk analysis work guidelines for government applications
CAC/GL 62-2007 Working Principles for Risk Analysis for Food Safety for Application by Governments

International Organization for Standardization (ISO)

ISO/PAS 45005:2020 Occupational health and safety management - General guidelines for safe working during the COVID-19 pandemic

A4A - Airlines for America

SG 906-2006 Recommended Guidelines for Safe Ramp Operations During Severe Weather

AENOR

UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements

AT-ON

OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements

North Atlantic Treaty Organization Standards Agency

STANAG 2550-2009 MINIMUM STANDARDS ON FOOD SAFETY AND HYGIENE ON OPERATIONS

RU-GOST R

GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements

Danish Standards Foundation

DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements

American National Standards Institute （ANSI)

ANSI/UL 982-2009 Standard for Safety for Motor-Operated Household Food Preparing Machines (Proposals dated 10/3/08)

ZA-SANS

SANS 1827:2009 The safety of water treatment chemicals for use in the food industry

Others: Food safety work during the Spring Festival