Production and processing

Production and processing, Total:188 items.

The international standard classification for "Production and processing" includes: Other non-ferrous metals and their alloys , Tea , food products in general , Farming and forestry in general , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Production and processing" includes: Rare metals and their alloys , Tea products , Basic standards and general methods , Medical science , Standardization and quality management .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30644-2014 General requirements for food enterprises electronic records
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop
GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system
GB/T 24615-2009 Technique specification for producing and manufacturing of brick tea
GB/T 32742-2016 Technical specification for Mee tea producing and manufacturing
GB/T 23588-2020 Recyclable manufacturing scraps of neodymium iron boron
GB/T 27776-2011 Guidelines for integrated vector management—Food processing enterprise
GB/T 24308-2019 Code of practice for production and processing of tobacco seeds

Group Standards of the People's Republic of China

T/CCOA 51-2023 Technical regulations for production and processing of raw and wet noodles
T/GDFSPA 0003-2022 Quality evaluation standard for native pork production and processing
T/GDFS 49-2024 Technical regulations for the production and processing of primary agarwood products
T/MQFG 001-2021 Minqing dry powder production and processing technical specifications
T/CASME 597-2023 Technical requirements for the production and processing of egg tarts
T/TDSTIA 036-2023 Production, processing and labeling requirements for 100% camel raw milk processed products
T/UNP 174-2024 Technique specification for premade cuisine
T/QGCML 1962-2023 Sealing device for automotive urea production and processing
T/QGCML 1961-2023 Material guide device for automotive urea production and processing
T/JZTX 0002-2021 Specification for welding of electric power tower
T/GVEAIA 015.1-2020 TCM Agriculture standard——Part 1: Standards for production, processing, labeling and management
T/TNWBFX 002-2023 Technical specifications for production and processing of Wanbao vermicelli
T/HNBX 206-2024 Code of practice for production and processing for Wenchang chicken with coconut
T/ZS 0182-2021 Hygienic specification for production and processing of quick-frozen meat products
T/ZNZ 190-2023 Technical specification for Fengqiao Torreya production and processing
T/DFLX 020-2021 Technical specification for roughage production and processing of sika deer
T/CDZX 006-2022 Nicotine criterion on processing technology
T/QGCML 2193-2023 Wheel gear oil production and processing system
T/WSZPJ 0901-2019 Production and Processing Standards of Rice Noodles for E-Commerce Products of "Wenpin Chushan"
T/CIECCPA 003-2019 Specification for green production and processing of LED
T/CAB 0095-2021 Good Manufacturing Practices for Fresh Stewed Edible Bird’s Nest-Part 2: Manufacturing
T/CAB 0120-2021 Technical specification for production, processing and distribution of student meal
T/YNFS 1.5-2021 Technical regulation for Juglans sigillata production and processing—Part 5: Kernel quality grade
T/TNWBFX 001-2023 Technical Specifications for Production and Processing of Wanbao Vermicelli
T/NDAS 63-2022 Hygienic specification for food small workshop of production in Ningde
T/YNFS 1.6-2021 Technical regulation for Juglans sigillata production and processing—Part 6: Oil
T/QGCML 1963-2023 Sampling device for automotive urea production and processing
T/YNFS 1.2-2021 Technical regulation for Juglans sigillata production and processing— Part 2: Pre-processing of production place
T/SQIA 105-2025 General hygiene standards for the production and processing of prepared meals
T/ZTXH 001-2023 Technological regulation for Xishi Shijian tea production and processing
T/XMSSAL 045-2021 Hygienic Regulations for Small-scale Food Processing Workshops
T/WBPP 0701-2021 Production and processing standards of Zijing jujube in Wubao County
T/QGCML 1602-2023 Technical specifications for production and processing of cotton fabrics
T/HBAS 060-2024 Xiantao eel product production and processing specifications
T/LCCX LCCX001-2020 Good Manufacturing Practice for Green Spring Tea
T/SFSF 000016-2023 Hygienic specifications of production for prefabricated food
T/YNFS 1.4-2021 Technical regulation for Juglans sigillataproduction and processing— Part 4: Nut quality grade of main cultivars
T/MLCX 001-2024 Technical regulations for the production and processing of Menglian black tea
T/GDFPT 0028-2022 Quality evaluation standard for native pork production and processing
T/MSC 005-2024 Lingzhi spore oil production processing technology specifications
T/GDFPT 0027-2022 Quality Management Standards for Production and Processing of Group Meals in Primary and Secondary Schools in Guangdong Province
T/QGCML 1580-2023 Technical specifications for production and processing of down jackets
T/YNFS 1.1-2021 Technical regulation for Juglans sigillata production and processing— Part 1：Orchard promoting
T/YNFS 1.3-2021 Technical regulation for Juglans sigillata production and processing— Part 3: Packing and storage
T/CAI 059-2025 Menyuan milk skin production and processing technical specifications
T/GGI 014-2017 Hygienic specification for production and processing of rock toe surface
T/SHYQ 010-2018 Specification for producing and manufacturing management of jadeite (cargo A）
T/ZTXH 001-2022 Technological regulation for Xishi Shijian tea production and processing
T/HNJK 8-2025 Technical specifications for the production and processing of traditional Chinese medicine paste prescriptions
T/GDFSPA 0004-2022 Quality Management Standards for Production and Processing of Group Meals in Primary and Secondary Schools in Guangdong Province

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1579-2024 Technical specifications for rice production and processing
DB50/T 867.47-2023 Technical Specifications for Production Safety Part 47: Feed Production and Processing Enterprises
DB50/T 1342-2022 Code of Conduct for the Production and Processing of Prepared Vegetables

Hebei Provincial Standard of the People's Republic of China

DB1305/T 113-2024 Technical Specifications for Processing and Production of Zizyphus Seed
DB13/T 2524-2017 Technical Regulations for the Production and Processing of Compound Alfalfa Grass Granules
DB13/T 1520-2012 Green food corn production and processing technical regulations
DB13/T 673-2005 Technical regulations for alfalfa production and processing
DB13/T 5747-2023 Technical regulations for green production and processing of high-quality cotton

Shaanxi Provincial Standard of the People's Republic of China

DB6102/T 101-2021 "Specifications for Production and Processing of Longbai Bud Products"
DB6107/T 51-2024 Technical specifications for the production and processing of Zhenba corn wine
DB6104/T 24-2023 Technical regulations for production and processing of prepared vegetables
DB61/T 307.3-2021 Ziyang selenium-enriched tea production and processing technical specifications

Shandong Provincial Standard of the People's Republic of China

DB37/T 3841-2019 Standards for the production and processing of small food workshops
DB37/T 555-2005 Production and processing rules for five-spice boneless grilled chicken
DB3713/T 275-2023 Technical regulations for production and processing of fresh corn
DB3704/T 013-2021 Hygienic specifications for the production and processing of prepared convenience foods
DB3704/T 0016-2023 Hygienic specification for production and processing of flavored soybean products
DB3707/T 25-2020 Production and processing specifications of hawthorn products in Weifang City
DB3717/T 24-2024 Technical specification for production, processing and traceability of peony bark

Anhui Provincial Standard of the People's Republic of China

DB34/T 3260-2018 Papaya powder production and processing technical regulations
DB34/T 431-2017 Yuexi Cuilan tea production and processing technical regulations
DB3402/T 16-2021 Wuhu coriander small workshop production and processing procedures
DB34/T 3257-2018 Technical regulations for production and processing of black whole grain powder
DB34/T 1925.1-2013 Technical specification for the production and processing of miscellaneous grain powder part 1 beans
DB34/T 1925.2-2014 Technical Specifications for Production and Processing of Coarse Grain Flour Part 2: Small Variety Cereals
DB3417/T 003-2020 Specifications for production and processing of Xishan jujube small workshop
DB3418/T 040-2025 Technical Regulations for the Production and Processing of Wuhe Tea
DB34/T 3259-2018 Whole grain flour oat flour production and processing technical regulations
DB3418/T 012-2021 Specifications for production and processing of special pastry workshops in Jingxian County
DB3407/T 008-2022 Tongling ginger small workshop production and processing specifications
DB34/T 1925.3-2014 Technical Specifications for Production and Processing of Coarse Grain Flour Part 3: Tubers
DB34/T 431-2004 Yuexi Cuilan tea production and processing technical regulations
DB34/T 366-2015 Jiuhuafo tea production and processing technical regulations
DB34/T 773-2008 Clean tea production and processing technical specifications
DB34/T 3759-2020 Technical regulations for wheat germ production and processing
DB3418/T 011-2021 Shuiyang Dried Tofu Small Workshop Production and Processing Specifications
DB34/T 3258-2018 Whole grain flour buckwheat flour production and processing technical regulations
DB34/T 366-2003 Jiuhuafo tea production and processing technical regulations
DB34/T 429-2004 Tianzhu Jianhao tea production and processing technical regulations

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 5135-2025 Fire Safety Management Standards for Lithium-ion Battery Manufacturing Enterprises
DB32/T 2489-2013 Minghao tea production and processing technical regulations
DB3208/T 163-2021 Technical regulations for the production and processing of Yushan tea
DB3207/T 1065-2024 Technical regulations for production and processing of saline soil silage

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3253.2-2023 Code of practice for small food production and processing workshops Part 2: General hygiene practices
DB15/T 3250-2023 Standards for evaluation of small food production and processing workshop parks
DB15/T 1700.1-2019 General requirements for "Mongolia" certification in the field of agricultural production and processing
DB15/T 676.6-2014 Planting black fungus under forests in alpine regions Part 6: Technical specifications for production and processing
DB15/T 3054-2023 Technical specification for the production and processing of sterilized goat milk
DB15/T 3253.7-2023 Production specifications for small food production and processing workshops Part 7: Cooked meat products
DB15/T 4030-2025 Technical Specifications for the Production and Processing of Lamb from Inner Mongolia Grassland
DB15/T 3958-2025 Standards for the production and processing of pre-prepared dishes
DB15/T 3253.3-2023 Production specifications for small food production and processing workshops Part 3: Soy products
DB15/T 2345-2021 Hulunbuir Canola Oil Production and Processing Technical Regulations
DB15/T 3252-2023 Standards for evaluation of small food production and processing workshop demonstration sites
DB15/T 3253.5-2023 Production specifications for small food production and processing workshops Part 5: Cooked pasta
DB15/T 3253.4-2023 Production specifications for small food production and processing workshops Part 4: Vermicelli
DB15/T 3253.8-2023 Production specifications for small food production and processing workshops Part 8: Sauce and pickle products
DB15/T 950-2016 Production, processing and quality standards of sunflower mechanized sowing seeds
DB15/T 3253.1-2023 Production specifications for small food production and processing workshops Part 1: Management requirements
DB15/T 3249-2023 Construction specifications for small food production and processing workshop parks
DB15/T 3253.6-2023 Production specifications for small food production and processing workshops Part 6: Raw pasta
DB15/T 3253.9-2023 Production specifications for small food production and processing workshops Part 9: Edible vegetable oils
DB15/T 3251-2023 Standards for upgrading and upgrading of small food production and processing workshops
DB15/T 3377-2024 Technical Regulations for Production and Processing of Pinus oleifera defatted powder

Hubei Provincial Standard of the People's Republic of China

DB42/T 610-2023 Enshi Yulu Production and Processing Technical Regulations
DB42/T 1720-2021 Specifications for production, processing and technical control of 1-methyl-2-(3-pyridyl)pyrrolidine
DB4208/T 80-2023 Jingshan Qiao rice production and processing operating specifications
DB42/T 2007-2023 Guidelines for Production and Processing Operations in Small Liquor Workshops

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2019-2013 Hygienic norms for small food production and processing workshops

Liaoning Provincial Standard of the People's Republic of China

DB21/T 4098-2024 Management Regulations for the Administration of Food Production and Processing Small Workshops
DB21/T 4098-2025 Management specifications for small workshops for food production and processing
DB21/T 2228-2014 Northeast sauerkraut production and processing specifications

Yunnan Provincial Standard of the People's Republic of China

DB53/T 1157-2023 Technical regulations for the production and processing of ecological Pu'er tea

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 2103-2019 Technical regulations for production and processing of natural colored cotton seeds
DB6505/T 148-2022 General specification for small food workshop production and processing

Professional Standard - Supply and Marketing Cooperative

GH/T 1309-2020 Mengdingshan tea technological regulations for tea production and processing

Jilin Provincial Standard of the People's Republic of China

DB22/T 3668-2024 General Standards for Production and Processing of Small Food Workshop

Guangdong Provincial Standard of the People's Republic of China

DB4419/T 28-2025 Low-carbon management production and processing sites in industrial parks
DB44/T 1520-2015 Classification and evaluation of credit ratings for stone production and processing enterprises
DB44/T 215-2004 Technical code for producing and pyocessing of Nightblooming cereus

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2157-2020 General Hygienic Specifications for Production and Processing in Small Food Workshops

Sichuan Provincial Standard of the People's Republic of China

DB5114/T 28-2020 Hongya tea production and processing technical specifications
DB5115/T 51-2020 Technical specifications for planting, production and processing of Changning bitter bamboo shoots, a geographical indication product
DB5115/T 66-2020 Technical specification for production and processing of geographical indication product Yangtian Vermicelli
DB5115/T 61-2020 Geographical indication product Pingshan white konjac planting and production and processing technical specifications
DB5111/T 8-2021 Geographical indication product Qianwei jasmine tea production and processing technical specifications
DB5111/T 21-2021 Technical specification for the production and processing of geographical indication product Emeishan snow konjac
DB5115/T 55-2020 Geographical Indication Products Junlian Yellow Cattle Breeding and Production and Processing Technical Specifications
DB5115/T 52-2020 Technical specifications for planting, production and processing of geographical indication product Changning Changqun Dictyophora
DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine
DB5113/T 10-2021 Technical regulations for the production and processing of geographical indication products Nanchong winter vegetables
DB51/T 3141-2023 Technical specifications for biosafety control of genetically modified feed production and processing enterprises
DB5115/T 64-2020 Geographical Indication Product Xingwen Mountain Silkie Breeding, Production and Processing Technical Specifications
DB5115/T 65-2020 Geographical indication product Shahe tofu production and processing technical specifications
DB5111/T 17-2021 Leshan City export green tea eyebrow tea production and processing technical regulations
DB5115/T 53-2020 Technical Specifications for the Production and Processing of Junlian Vermicelli, a Geographical Indication Product
DB5115/T 67-2020 Technical specification for production and processing of geographical indication product Nanxi White Goose

Henan Provincial Standard of the People's Republic of China

DB4105/T 243-2025 Tangyin Bei Ai Mugwort Production and Processing Technical Regulations
DB4114/T 143-2020 Technical Regulations for Alfalfa Production, Processing and Utilization

Professional Standard - Agriculture

T/CPCACN 0005-2019 Guidelines for Pest Control Services for Food Production and Processing Enterprises
NY/T 4280-2023 Technical code of practice for edible egg powder production

Professional Standard - Hygiene

WS/T 691-2020 Procedures for vector control operating program—Food processing enterprises

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 3247-2022 Technical regulations for large-scale production and processing of corn silk
DB23/T 1496.17-2021 Equipment for Labor Protection Part 17: Production and processing personnel for pulping, papermaking and paper products
DB2312/T 105-2024 Technical specification for the production and processing of cold-region black soil grain rice flour
DB23/T 1496.18-2021 Labor protection articles are equipped with Part 18 construction material production and processing personnel

Guizhou Provincial Standard of the People's Republic of China

DB5227/T 12.3-2017 Guiding Yunwu Gongcha Gongfu black tea production and processing technical regulations pdf
DB5227/T 058-2018 Technical regulations for production and processing of geographical indication product Dushan hydrochloric pickled cabbage

Professional Standard - Commodity Inspection

SN/T 3490-2013 Inspection and quarantine procedure for the production, processing and storage enterprise of export feed
SN/T 5172-2021 Vector density control level at food manufactory of frontier ports
SN/T 3087-2012 Registration procedure for the production,processing and storage enterprises of export feed
SN/T 3489-2013 Registration procedure for overseas establishments engaging in the production,processing and storage of feed

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

Shandong Provincial Food Standard of the People's Republic of China

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 363-2001 Technical regulations for the production and processing of organic tea

Xizang Provincial Standard of the People's Republic of China

DB54/T 0436-2025 Technical regulations for the production and processing of wine grapes

CN-DB 1

DB1401/T 20-2024 Standards for production and processing management of small food workshops

CN-DB44/

DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops

Association Francaise de Normalisation

NF V45-100:2000 Aquaculture - Trout - Production, processing and specifications

Association of German Mechanical Engineers

VDI 3469 BLATT 7-2009 Emission reduction — Production and processing of fibrous materials — Packaging
VDI 3469 Blatt 9-2008 Emission control - Production and processing of fibrous materials - Packings

US-FCR

FCR 21 CFR PART 179-2015 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
FCR 21 CFR PART 179-2013 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD
FCR 21 CFR PART 179-2014 IRRADIATION IN THE PRODUCTION, PROCESSING AND HANDLING OF FOOD

ZA-SANS

VC 8019-2004 The manufacture, production, processing and treatment of canned meat products
VC 8015-1972 The manufacture, production, processing or treatment of canned crustaceans/ Die vervaardiging, produksie, bewerking of behandeling van ingemaakte skaaldiere

German Institute for Standardization

DIN EN 1992-1-1 NA/A1:2015 Quality Management Standards for Food Production and Processing Enterprises

CN-DB12/

DBS12/ 002-2024 Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops