GB/T 32742-2016 in English
VALIDTechnical specification for Mee tea producing and manufacturing
- Issued on:2016-06-14
- Implemented on:2017-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$156.00
| Standard No: | GB/T 32742-2016 |
| Document status: | VALID |
| Title in English: | Technical specification for Mee tea producing and manufacturing |
| Title in Chinese: | 眉茶生产加工技术规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2016-06-14 |
| Implemented on: | 2017-01-01 |
| ICS Classification: | 67.140.10-Tea |
| Chinese Classification: | X55-Tea products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | mee tea
mei tea production mei tea raw tea mei tea processing |
| Related Topics: | eyebrow tea
eyebrow raw processing Production and processing Production and processing Grow lines Illegal production and processing frown lines products GBT32742 GB/T 32742-2016 Health tea production Paint production, processing and use technology |
《GB/T 32742-2016眉茶生产加工技术规范》由TC339（全国茶叶标准化技术委员会）归口，主管部门为中华全国供销合作总社。
Introduction
1. Standard Overview
GB/T32742-2016 Technical Specifications for the Production and Processing of Mei Tea is my country's first national standard for Mei tea production, which was officially implemented in 2017. The standard covers the entire process from raw material planting to finished product packaging, aiming to standardize the production and processing of Mei tea and ensure product quality and safety.
2. Comparative Analysis of Standard Frameworks
| Standard Dimensions | Technical Specifications for Mei Tea Processing | Other Tea Standards |
|---|---|---|
| Raw Material Requirements | Specify the quality, grade and acceptance criteria of raw tea. | Some standards do not specify the quality indicators of primary processed raw tea in detail. |
| Processing technology | Detailed specifications for processes such as spreading, killing, rolling, and frying. | Mostly general descriptions, lacking specific process parameters. |
| Quality control | Emphasis on traceability system and finished product inspection requirements. | Some standards do not involve full-process quality control. |
3. Technical background and evolution
As a representative of long-fried green tea, the processing technology of eyebrow tea has evolved from traditional manual to modern mechanized. The formulation of standards reflects the industry's demand for refined production and quality management.
4. Implementation Suggestions
Enterprise Implementation Steps:
- Establish a quality management system that meets the standards.
- Optimize production equipment to ensure accurate process parameters.
- Strengthen employee training to improve operational standardization.
- Periodically conduct internal audits and improvement activities.
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