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Database: 365,228(8 Aug 2026)

Microorganisms and pathogenic microorganisms

Microorganisms and pathogenic microorganisms, Total:280 items.

The international standard classification for "Microorganisms and pathogenic microorganisms" includes: Medical Sciences and health care facilities in general , Animal husbandry and breeding , Health care technology (Vocabularies) , Product and company certification. Conformity assessment , Biology. Botany. Zoology , food products in general , Optical equipment , Protection against crime .

The Chinese standard classification for "Microorganisms and pathogenic microorganisms" includes: , Aquatic product and fishery in general , Basic standards and general methods , Basic Subject in general , Fertilizer and soil conditioner , Standardization and quality management , Basic standards and general methods , Magnifier and microscope , Guard and alarm system , Plant quarantine, pest control .


国家卫生计生委

  • WS/T 589-2018 Pathogenic Microbiology Laboratory Biosafety Labeling

Professional Standard - Hygiene

  • WS 589-2018 Bio-safety signs for pathogenic microorganism laboratory

Professional Standard - Aquaculture

  • SC/T 7019-2015 Laboratory preservation method for pathogenic microorganism of aquatic animals

中华人民共和国国家卫生和计划生育委员会

  • WS 233-2017 General biosafety standard for causative bacteria laboratories

Group Standards of the People's Republic of China

  • T/CPMA 011-2020 General principles of description for pathogenic microorganism collection
  • T/AHFIA 116-2024 Specifications for nucleic acid extraction of pathogenic microorganisms in food
  • T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
  • T/ZS 0402-2022 Biosafety Record specification for pathogenic microbiology laboratory
  • T/ZS 0594-2024 Biosafety review code for research projects involving pathogenic microorganisms
  • T/SHAAV 014-2024 Technical requirements for animal pathogenic microorganism gene amplification laboratories
  • T/CPMA 027-2023 Standard strains of pathogenic microorganism—technical specification for establishment of HIV strains
  • T/CMBA 018-2022 Biosafety—Guideline of description for pathogen safety data sheets
  • T/CAV 002-2023 Technical guideline for low temperature preservation of pathogenic microorganisms for prophylactic biological products
  • T/ZS 0068-2019 Pathogenic Microbiology Laboratory Management Evaluation System
  • T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food
  • T/SZCA 3-2021 Architectural and technical specification for prefabricated pathogenic microorganism laboratories
  • T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
  • T/SDAS 903-2024 Technical procedures for non-invasive collection of pathogenic microorganisms in exhaled breath

Guizhou Provincial Standard of the People's Republic of China

  • DB52/T 1770-2023 Regulations for the transportation management of highly pathogenic microorganisms (viruses) and biological samples

国家市场监督管理总局

  • RB/T 040-2020 Guidelines on risk management of biosafety in pathogenic microorganism laboratories

Professional Standard - Agriculture

  • 266药典 三部-2020 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: Microbiological Enumeration Method
  • 154兽药典 三部-2015 Appendix Table of Contents Microbial Inspection Method 3307 Miscellaneous Bacteria Count and Pathogenicity Identification Method
  • 327药典 四部-2015 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • 243药典 三部-2015 Microbiological Examination Method 1105 Microbial Limit Examination of Non-sterile Products: General Principles of Microbial Enumeration Method 80
  • 澳门第16/2015号行政法规 Limits of Pathogenic Microorganisms in Infant Formula Milk Powder
  • 298药典 四部-2015 3600 Specific Biological Raw Materials - Animals 3602 Microbiological Testing Requirements for Laboratory Animals
  • 271药典 三部-2020 Microbiological Inspection Method 1142 Pyrogen Inspection Method
  • NY/T 227-1994 Microbial Fertilizers
  • NY 227-1994 microbial fertilizer
  • CNAS-GL045-2020 Pathogenic Microbiology Laboratory Biosafety Risk Management Guidelines
  • GB/T 43628-2023 Method for identification of airborne pathogenic microorganism based on metagenomics sequencing
  • NY/T 4293-2023 Technical specification for microbial pathogens risk assessment in raw milk of dairy farms
  • 346药典 四部-2020 9000 Guidelines 9204 Guidelines for Microbiological Identification
  • 347药典 三部-2020 Specific Biological Raw Materials-Animals 3602 Microbiological Testing Requirements for Laboratory Animals

Henan Provincial Standard of the People's Republic of China

  • DB4117/T 320-2021 Technical Guidelines for the Preservation and Activation of Animal Pathogenic Microbiology Laboratory Strains
  • DB4117/T 321-2021 Guidelines for Environmental Control of Animal Pathogenic Microbiology Laboratory
  • DB4117/T 322-2021 Guidelines for Disposal of Animal Pathogenic Microbiology Laboratory Waste

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2591-2016 Pathogenic microorganism monitoring of common experimental cats
  • DB22/T 351-2019 Sanitary microbiological sample collection and testing principles

Professional Standard - Commodity Inspection

  • SN/T 2984-2011 Biological Safety Requirements of Laboratory Activity for Inspection and Quarantine Animal Pathogenic Microoganisms
  • SN/T 4090-2015 Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements

未注明发布机构

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 2985-1999 Biological microscope
  • GB/T 43429-2023 General requirements for preservation of human pathogenic microorganisms and samples
  • GB/T 2985-2008 Biological microscope
  • GB/Z 21235-2007 Principles and guidelines for the conduct of microbiological risk assessment
  • GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 3183-2024 Technical Specifications for Monitoring Pathogenic Microorganisms in Medical Donor Pigs

Heilongjiang Provincial Standard of the People's Republic of China

  • DB23/T 1674-2015 Specific Pathogen Free Pig Microbiological Surveillance Technical Specifications
  • DB23/T 1675-2015 Specific Pathogen Free Duck Microbiological Surveillance Technical Specifications

国家质量监督检验检疫总局

  • SN/T 4494-2016 Risk assessment guidelines of the pathogenic microorganism for inspection and quarantine laboratories

Taiwan Provincial Standard of the People's Republic of China

  • CNS 12539-1989 Methods of Test for Food Microbiology - Test of Enteropathogenic Escherichia coli

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 4709-2023 Technical specifications for the transportation, packaging and receipt of samples of highly pathogenic microorganisms

卫生健康委员会

  • WS/T 4812-2022 Technical requirements for evaluation of national standard strains of pathogenic microorganisms

National Health Commission of the People's Republic of China

  • WS/T 812-2022 Technical requirements for evaluation of national standard strains of pathogenic microorganisms

Professional Standard - Public Safety Standards

  • GA 1802.1-2022 Requirements for counter-terrorism in the field of biosafety-Part 1:High-level pathogenic microorganism laboratories
  • GA 1802.2-2022 Requirements for counter-terrorism in the field of biosafety-Part 2:Preservation centers for pathogenic microorganisms

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 40458-2021 Specification of nucleic acid extraction used for high-throughput detection of pathogenic microorganisms

CN-STDBOOK

German Institute for Standardization

  • DIN-Fachbericht 52:1996 European classification of microorganisms for human pathogens
  • DIN 58940-3:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 3: Agar diffusion test; Text in German and English
  • DIN EN ISO 17516:2015-02 Cosmetics - Microbiology - Microbiological limits (ISO 17516:2014); German version EN ISO 17516:2014
  • DIN 58940-2:2007 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 2: Active substance carriers for the agar diffusion test; Text in German and English
  • DIN EN ISO 21148:2017-09 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
  • DIN EN ISO 18415:2023-01 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017 + Amd 1:2022); German version EN ISO 18415:2017 + A1:2022
  • DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
  • DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
  • DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007); German version EN ISO 7218:2007
  • DIN EN ISO 7218:2014-09 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013); German version EN ISO 7218:2007 + A1:2013 / Note: To be replaced by DIN EN ISO 7218 (2022-07).
  • DIN ISO 17410:2021 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
  • DIN 58956-10:1986-01 Medical microbiology; medical-microbiological laboratories; safety marking

SCC

  • AWWA WQTC60659 Pilot System Efficacy for Removing Waterborne Microorganisms and Pathogen Surrogates
  • BS PD 6597:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • SN-CR 12292:1996 Biotechnology — Microorganisms — Examination of the various existing lists of plant pathogens and production of a report
  • AWWA WQTC69340 Microbial Source Tracking for Pathogenic Viruses
  • DANSK DS/CEN/CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
  • SN-CR 12894:1997 Biotechnology — Microorganisms — Examination of the various existing lists of animal pathogens and production of a report
  • DANSK DS/CEN/CR 12894:1997 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
  • BS PD 6613:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
  • AWWA WQTC65953 Microbial Elimination Capacity of Conventional Water Treatment for Viruses, Bacteria and Protozoan (oo)cysts
  • DANSK DS/EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • AWWA WSC61392 Regulatory Testing of Pathogen Reduction by Microbial Water Treatment Devices
  • AWWA JAW56638 Journal AWWA — Survey of US Public Health Laboratories: Microbial Pathogens on the CCL
  • AWWA WQTC52869 Efficiency of Medium Pressure UV Light for Inactivation of Emerging Microbial Pathogens
  • AWWA ACE68635 Pathogens and Biofilms
  • BS 4285-3.1:1986 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of psychrotrophic microorganisms
  • BS 4285-3.14:1988 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of mesophilic microorganisms
  • NS-EN ISO 17516:2014 Cosmetics — Microbiology — Microbiological limits (ISO 17516:2014)
  • BS ISO 21148:2005 Cosmetics. Microbiology. General instructions for microbiological examimation
  • DANSK DS/EN ISO 21148:2009 Cosmetics – Microbiology – General instructions for microbiological examination
  • DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
  • AS 1766.2.11:1980 Methods for the microbiological examination of food, Part 2.11: Examination for specific organisms - Lipolytic organisms
  • BS 4285-2.6:1984 Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms-Enumeration of microorganisms by most probable number technique
  • DANSK DS/EN ISO 18415:2011 Cosmetics – Microbiology – Detection of specified and non-specified microorganisms
  • AWWA JAW26065 Journal AWWA — Initiation of Micropollutant Biodegradation in Virgin GAC Columns
  • BS ISO 18415:2007 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS ISO 17604:2003 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • DANSK DS/EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • DANSK DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
  • BS PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
  • BS 5349-2:1976 Methods for microbiological examination of gelatine-Enumeration of micro-organisms and of gelatine-liquefying micro-organisms. Colony counts at 30°C
  • BS 4285-3-3.2:1985 Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms-Enumeration of thermoduric microorganisms (bacteria)
  • BS 6068-4.2:1989 Water quality. Microbiological methods-Guide to the enumeration of micro-organism by culture
  • DIN EN ISO 17516 E:2013 Draft Document - Cosmetics - Microbiology - Microbiological limits (ISO/DIS 17516:2013); German version prEN ISO 17516:2013
  • DANSK DS/EN ISO 7218/A1:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations

Association Francaise de Normalisation

  • NF X42-040:1990 Biotechology - List of the microbial species commonly recognized as being pathogenic for man
  • FD CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
  • FD CR 12894:1997 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
  • FD X42-209*FD CR 12292:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • FD X42-208*FD CR 12894:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report.
  • NF EN ISO 22174:2005 Microbiology of food - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - General requirements and definitions
  • NF EN ISO 22118:2011 Food Microbiology - Polymerase Chain Reaction (PCR) for Detection and Quantification of Pathogenic Microorganisms in Foods - Performance Characteristics
  • NF T75-617*NF EN ISO 17516:2015 Cosmetics - Microbiology - Microbiological limits
  • NF EN ISO 17516:2015 Cosmétiques - Microbiologie - Limites microbiologiques
  • NF EN ISO 22119:2011 Food microbiology - Real-time polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - General requirements and definitions
  • NF V08-201:1978 Microbiology of food and feeding stuffs. Animal feeding stuffs. Microbiological analysis.
  • NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
  • NF X42-073:1990 BIOTECHNOLOGY. CODE OF GOOD PRATICE FOR GREENHOUSE RESEARCH AND TESTING IN THE FIELD OF MICROORGANISMS NON-PATHOGENIC TO MAN.
  • NF EN ISO 20838:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Amplification and detection requirements for qualitative methods
  • NF V08-001:1984 Microbiology. Standard program for examination of microorganisms.
  • XP CEN ISO/TS 18867:2016 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
  • NF V08-301:1983 Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.
  • NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
  • XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in foods - Detection of clostridia producing botulinum neurotoxin types A, B, E and F
  • NF EN ISO 18415:2017 Cosmétiques - Microbiologie - Détection des micro-organismes spécifiés et non spécifiés
  • NF T75-606*NF EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • NF V08-202:2004 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis.
  • NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
  • NF V08-002:1996 Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.
  • NF EN ISO 21148:2017 Cosmétiques - Microbiologie - Instructions générales pour les examens microbiologiques
  • NF V08-100:1987 MICROBIOLOGY OF FOOD PRODUCTS. PLATING OUT AND ENUMERATION OF MICROORGANISMS BY SPIRAL PLATE TECHNIQUE.
  • NF T75-601:2006 Cosmetics - Microbiology - General instructions for microbiological examination.
  • NF T75-601:2009 Cosmetics - Microbiology - General instructions for microbiological examination.
  • XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
  • NF V08-002*NF EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • NF V08-202*NF EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
  • XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples

British Standards Institution (BSI)

  • PD 6597:1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • PD 6597-1996 Biotechnology. Microorganisms. Examination of the various existing lists of plant pathogens and production of a report
  • PD 6613-1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
  • PD 6613:1997 Biotechnology. Microorganisms. Examination of the various existing lists of animal pathogens and production of a report
  • BS EN ISO 17516:2014 Cosmetics. Microbiology. Microbiological limits
  • BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
  • BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
  • BS EN ISO 17604:2015 Microbiology of the food chain. Carcass sampling for microbiological analysis
  • BS EN ISO 21148:2017 Cosmetics. Microbiology. General instructions for microbiological examination
  • BS EN ISO 18415:2017 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 18415:2011 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS EN ISO 18415:2017+A1:2022 Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
  • BS ISO 17604:2003+A1:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • BS EN ISO 7218:2007+A1:2013(2015) Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations
  • BS ISO 24088-1:2022 Biotechnology.Biobanking of microorganisms - Bacteria and archaea
  • 22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
  • BS EN ISO 21148:2006 Cosmetics. Microbiology. General instructions for microbiological examination

Danish Standards Foundation

  • DS/CEN/CR 12894:1998 Biotechnology - Microorganisms - Examination of the various existing lists of animal pathogens and production of a report
  • DS/CEN/CR 12292:1996 Biotechnology - Microorganisms - Examination of the various existing lists of plant pathogens and production of a report
  • DS/EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • DS/ISO 17410:2001 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms
  • DS/EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • DS/EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination
  • DS/ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis

GOSTR

  • GOST R 57645-2017 Microbiological products. Insecticide plant pathogenic fungus medication. Specifications
  • GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
  • GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

CZ-CSN

  • CSN 56 0082-1983 Food products. rinciples of cultivation f microorganisms and methods f processing results f microblological examinations
  • CSN ISO 7218:1995 Microbiology-General guidance for microbiological examinations

VN-TCVN

  • TCVN 5521-1991 Food products.Principles for culturing microorganisms and methods for processing microbiology test results

International Organization for Standardization (ISO)

GOST

  • GOST ISO 17516-2017 Perfume and cosmetic products Microbiology Microbiological standards
  • GOST ISO 21148-2020 Perfume and cosmetic prodacts. Microbiology. General instructions for microbiological examination

GSO

  • OS GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
  • BH GSO ISO 17516:2017 Cosmetics -- Microbiology -- Microbiological limits
  • GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits
  • GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
  • OS GSO 810:2006 MICROBIOLOGY - GENERAL GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
  • ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
  • OS GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
  • GSO ISO 21148:2021 Cosmetics — Microbiology — General instructions for microbiological examination
  • GSO ISO 18415:2021 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • BH GSO ISO 18415:2022 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • GSO ISO 17410:2008 Microbiology of food and animal feeding stuff- Horizontal method for the enumeration of Psychrotrophic microorganisms
  • GSO ISO 7218:2009 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • GSO ISO/TS 20836:2013 Microbiology of food and animal feeding stuffs -- Polymerase chain reaction (PCR) for the detection of food-borne pathogens -- Performance testing for thermal cyclers
  • OS GSO CAC/GL 30:2017 Priniples and Guidlines for Conduct of Microbiological Risk assessment.

ZA-SANS

  • SANS 6267:2007 Enumeration of lipolytic and oxidative organisms in foodstuffs
  • SANS 18415:2009 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
  • SANS 17604:2009 Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis
  • SANS 21148:2008 Cosmetics - Microbiology - General instructions for microbiological examination
  • SANS 7218:1996 Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

Korean Agency for Technology and Standards (KATS)

  • KS J ISO 7218-2007(2021) Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
  • KS J ISO 7218-2007(2012) Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
  • KS M ISO 18415:2014 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415:2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 21148-2023 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 18415-2023 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS B 5615-1997 Biological microscope objectives
  • KS B 5615-2016(2021) Biological microscope objectives
  • KS J ISO 17410-2007(2012) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS J ISO 17410-2007(2021) Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS M ISO 21148:2007 Cosmetics-Microbiology-General instructions for microbiological examination
  • KS B 5615-2021 Biological microscope objectives
  • KS B 5615-2016 Biological microscope objectives
  • KS J ISO 7218:2007 Microbiology of food and animal feeding stuffs-General rules for microbiological examinations
  • KS J ISO 17410:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS M ISO 21148:2018 Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 18415:2009 Cosmetics-Microbiology-Detection of specified and non-specified microorganisms

European Committee for Standardization (CEN)

  • EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
  • EN ISO 17516:2014 Cosmetics - Microbiology - Microbiological limits
  • EN ISO 18415:2011 Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2007)
  • EN ISO 21148:2009 Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2005)
  • EN ISO 21148:2017 Cosmetics - Microbiology - General instructions for microbiological examination
  • EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
  • EN ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
  • EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples

AT-ON

  • ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
  • ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
  • ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment

American Society for Testing and Materials (ASTM)

  • ASTM E2756-24a Standard Terminology Relating to Antimicrobial and Antiviral Agents
  • ASTM E2756-24 Standard Terminology Relating to Antimicrobial and Antiviral Agents
  • ASTM F1736-09(2016) Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

RU-GOST R

  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST 33825-2016 Packed semifinished meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
  • GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
  • GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST 33820-2016 Fresh and frozen red meat. Guidance for irradiation to control parasites, pathogens and other microorganisms
  • GOST R 57682-2017 Microbiological products. Xanthan technical. Specifications
  • GOST ISO 21148-2013 Perfume and cosmetic products. Microbiology. General instructions for microbiological examination
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
  • GOST ISO 7218-2015 Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

AENOR

Standard Association of Australia (SAA)

  • AS 5013.14:2004 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations
  • AS 5013.14.1:2010 Food Microbiology General requirements and guidance for microbiological examination of food and animal feed (ISO 7218:2007 MOD)
  • AS 5013.23:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms

KR-KS

  • KS M ISO 18415-2018 Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS M ISO 18415-2018(2023) Cosmetics — Microbiology — Detection of specified and non-specified microorganisms
  • KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms
  • KS M ISO 21148-2018(2023) Cosmetics — Microbiology — General instructions for microbiological examination
  • KS M ISO 21148-2018 Cosmetics — Microbiology — General instructions for microbiological examination

American National Standards Institute (ANSI)

  • DIN 10172-3:2023 Mikrobiologische Milchuntersuchung - Bestimmung der coliformen Keime - Teil 3: Verfahren mit festem Nährboden
  • ANSI/ASTM F1736:2009 Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

PT-IPQ

  • NP 2307-1987 Edible microorganisms. Basic rules for microbial counting

CEN - European Committee for Standardization

  • EN ISO 18415:2017 Cosmetics - Microbiology - Detection of specified and nonspecified microorganisms

SE-SIS

PL-PKN

  • PN C77025-02-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in li?uids
  • PN C77025-04-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the solid
  • PN C77025-06-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the air
  • PN C770125-03-1991 Cosmetic and perfumery products Microbiological research by the microbiological tests Determination of the microorganisms in the viscous liquides

Japanese Industrial Standards Committee (JISC)

Lithuanian Standards Office

  • LST ISO 17410:2002 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of psychrotrophic microorganisms

ES-UNE

  • UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)