Pathogenic microorganism detection
Pathogenic microorganism detection, Total:9 items.
The international standard classification for "Pathogenic microorganism detection" includes: .
The Chinese standard classification for "Pathogenic microorganism detection" includes: Medical apparatus and devices in general , Plant quarantine, pest control .
Group Standards of the People's Republic of China
- T/SZGIA 1.4-2017 Detectionofenvironmentalmicroorganismsbasedonhigh-throughputsequencing Part4:Methodologyofdetectingclinicalpathogenicmicroorganism
- T/SDAA 025-2021 Rapid detection method of main pathogenic microorganisms in feed-Micro Biology Survey(MBS)
- T/AHFIA 115-2024 Laboratory management specifications for nucleic acid detection of pathogenic microorganisms in food
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40458-2021 Specification of nucleic acid extraction used for high-throughput detection of pathogenic microorganisms
- GB/T 39367.1-2020 In vitro diagnostic test systems-Qualitative nucleic acid-based in vitro examination procedures for detection and identification of microbial pathogens-Part 1:General requirements,terms and definitions
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5861-2023 Technical Specifications for Quality Management of Nucleic Acid Testing of Pathogenic Microorganisms of Disease Control and Prevention Institutions
Association Francaise de Normalisation
- NF EN ISO 22118:2011 Food Microbiology - Polymerase Chain Reaction (PCR) for Detection and Quantification of Pathogenic Microorganisms in Foods - Performance Characteristics
- NF EN ISO 20837:2006 Food microbiology - Polymerase chain reaction (PCR) for the detection of pathogenic microorganisms in food - Requirements for sample preparation for qualitative detection
- XP CEN ISO/TS 13136:2012 Food microbiology - Real-time polymerase chain reaction (PCR)-based method for the detection of pathogenic microorganisms in foods - Horizontal method for the detection of Escherichia coli producing...
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