Measuring index of food

Measuring index of food, Total:223 items.

The international standard classification for "Measuring index of food" includes: food products in general .

The Chinese standard classification for "Measuring index of food" includes: Hygiene, safety and labor protection , Basic standards and general methods , Standardization and quality management , Food sanitation .

National Health Commission of the People's Republic of China

GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
GB 5009.237-2016 National Food Safety Standard - Determination of pH value of food
GB 5009.251-2016 National Food Safety Standard - Determination of 1, 2- propylene glycol in food
GB 5009.89-2016 National Food Safety Standard--Determination of Niacin and Nicotinamide in Foods
GB 5009.121-2016 National Food Safety Standard - Determination of dehydroacetic acid in food
GB 5009.7-2016 National Food Safety Standard Determination of Reducing Sugar in Foods
GB 5009.208-2016 Determination of biogenic amine in foods
GB 5009.15-2014 National Food Safety Standard--Determination of Cadmium in food
GB 5009.277-2016 National Food Safety Standard - Determination of Sodium Diacetate in Food
GB 5009.228-2016 National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food
GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
GB 5009.36-2016 Method for analysis of hygienic standard of grains
GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food
GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
GB 5009.4-2010 Determination of Ash in Foods
GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
GB 5009.285-2022 National food safety standard - Determination of Vitamin B12 in foods
GB 5009.185-2016 Determination of patulin in appple and hawthorn products
GB 5009.121-2015 National Food Safety Standard Determination of Dehydroacetic Acid in Food
GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.275-2016 National Food Safety Standard - Determination of Boric Acid in Food
GB 5009.5-2010 Determination of Protein in Foods
GB 5009.267-2020 National food safety standard - Determination of Iodine in foods
GB 5009.9-2016 Determination of starch in foods
GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
GB 5009.247-2016 National Food Safety Standard - Determination of neotame in food
GB 5009.12-2010 Determination of Lead in Foods
GB 5009.190-2014 National Food Safety Standard - Determination of Indicator Polychlorinated Biphenyls in Foods
GB 5009.25-2016 Determination of sterigmatocystin in vegetable foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.189-2016 Determination of bongkrekic acid in tremella fuciformis berk
GB 5009.17-2021 Determination of Total Mercury and Organic-mercury in Foods
GB 5009.85-2016 National Food Safety Standard-Determination of Vitamin B2 in Foods
GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
GB 5009.209-2016 National food safety standard-Determination of zearalenone in cereals
GB 5009.141-2016 National Food Safety Standard - Determination of lure red in food
GB 5009.158-2016 National Food Safety Standard Determination of Vitamin K1 in Foods
GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Foods
GB 5009.179-2016 National Food Safety Standard - Determination of trimethylamine in food
GB 5009.204-2014 National Food Safety Standard - Determination of acrylamide in food
GB 5009.83-2016 National Food Safety Standard Determination of Carotene in Foods
GB 5009.169-2016 National Food Safety Standard Determination of Taurine in Foods
GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
GB 5009.3-2010 Determination of Moisture in Foods
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
GB 5009.157-2016 National Food Safety Standard - Determination of organic acids in food
GB 5009.181-2016 National Food Safety Standard - Determination of malondialdehyde in food
GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
GB 5009.27-2016 Determination of benzo (a) pyrene in foods
GB 5009.12-2017 Food safety national standard -- Determination of lead in food
GB 5009.93-2010 National food safety standard - Determination of selenium in foods
GB 5009.260-2016 National Food Safety Standard - Determination of sodium - copper chlorophyll in foodtuffs
GB 5009.238-2016 National Food Safety Standard - Determination of water activity of food
GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods
GB 5009.264-2016 National Food Safety Standard - Determination of Benzyl Acetate in Food
GB 5009.258-2016 National Food Safety Standard - Determination of raffinose in foodtuffs
GB 5009.255-2016 National food safety standard-Dientermation of fructan in food
GB 5009.149-2016 Determination of crocin in foods
GB 31604.38-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Arsenic and Migration
GB 5009.248-2016 National Food Safety Standard Determination of Lutein in Foods
GB 31604.17-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of the Content and Migration of Acrylonitrile
GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
GB 5009.215-2016 National Food Safety Standard - Determination of organotin in food
GB 5009.281-2020 National food safety standard - Determination of cinnamaldehyde residues in foods
GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food
GB 5009.283-2021 National food safety standard - Determination of azodicarbonamide in foods
GB 5009.17-2014 National Food Safety Standard-Determination of total mercury and organic-mercury in food
GB 5009.150-2016 National food safety standard-Determination of monascas colours in foods
GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
GB 5009.42-2016 National Food Safety Standard--Determination of Table Salt Index
GB 5009.211-2022 National Food Safety Standard-Determination of folates in food
GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
GB 5009.210-2016 National Food Safety Standard - Determination of pantothenic acid in food
GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food
GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
GB 5009.269-2016 National Food Safety Standard - Determination of Talcum Powder in Food
GB 5009.16-2014 National Food Safety Standard--Determination of Tin in food
GB 5009.211-2014 National Food Safety Standard-Determination of folates in food
GB 5009.93-2017 Food safety national standard -- Determination of selenium in food
GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food
GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food
GB 5009.153-2016 National Food Safety Standard - Determination of phytic acid in food
GB 5009.252-2016 National Food Safety Standard - foodtuffs - Determination of levulinic acid in foodtuffs
GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
GB 5009.32-2016 National Food Safety Standard - Determination of 9 Antioxidants in Food
GB 5009.34-2016 National Food Safety Standard - Determination of sulfur dioxide in foodtuffs
GB 5009.245-2016 National Food Safety Standard - Determination of polydextrose in food
GB 5009.137-2016 National food safety standard-Determination of antimony in foods
GB 5009.118-2016 Determination of T-2 toxin in cereals
GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 5009.265-2016 National Food Safety Standard-Determination of Polycyclic Aromatic Hydrocarbons in Foods
GB 5009.138-2017 Food safety national standard -- Determination of nickel in food
GB 5009.239-2016 National Food Safety Standard -Determination of Acidity in Foods
GB 5009.250-2016 National Food Safety Standard - Determination of ethyl maltol in food
GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.240-2016 National Food Safety Standard - Determination of fumonisins in food
GB 5009.265-2021 National food safety standard - Determination of polycyclic aromatic hydrocarbons in foods
GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food
GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
GB 5009.88-2014 National Food Safety Standard-Determination of dietary fiber in food
GB 14883.9-2016 National Food Safety Standard - Determination of iodine - 131, a radioactive substance in foods
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
GB 5009.222-2016 Determination of citrinin in Monascus products
GB 5009.154-2016 National food safety standard-Determination of vitamin B6 in foods
GB 5009.128-2016 National food safety standard-Determination of cholesterin in foods
GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
GB 5009.123-2014 National Food Safety Standard- Determination of chromium in foods
GB 5009.246-2016 National Food Safety Standard - Determination of titania in food
GB 5009.124-2016 National Food Safety Standard-Determination of Amino Acid in Foods
GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value
GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
GB 5009.34-2022 National food safety standard - Determination of sulfur dioxide in foods
GB 5009.35-2016 National Food Safety Standard - Determination of synthetic colorants in foodtuffs
GB 5009.287-2022 National food safety standard - Determination of bixinin foods
GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
GB 5009.96-2016 Determination of ochratoxin A in food-High performance liquid chromatographic method with immunoaffinity column clean-up
GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
GB 5413.17-2010 National food safety standard Determination of pantothenic acid in foods for infants and young children,milk and milk products
GB 5009.89-2023 National food safety standard - Determination of niacin and niacinamide in foods
GB 5009.137-2025 National Food Safety Standard Determination of Antimony in Food
GB 5009.297-2023 National food safety standard - Determination of molybdenum in foods
GB 5009.288-2023 National food safety standard - Determination of carmine cochineal in foods
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products
GB 5009.129-2023 National food safety standard - Determination of ethoxyquin in fruits
GB 5009.304-2025 National Food Safety Standard Determination of Trivalent Chromium and Hexavalent Chromium in Food
GB 5009.298-2023 National food safety standard - Determination of sucralose in foods
GB/T 23784-2009 Principles for the establishment and application of microbiological criteria for foods
GB 5009.229-2025 National food safety standard Determination of acid value in foods
GB 5009.210-2023 National food safety standard - Determination of pantothenic acid in foods
GB 5009.296-2023 National food safety standard - Determination of Vitamin D in foods
GB 5009.2-2024 National food safety standard-Determination of relative density of food
GB 5009.294-2023 National food safety standard - Determination of tryptophan in foods
GB 31604.46-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Free Phenols and Determination of Migration
GB 5413.26-2010 National food safety standard Determination of taurine in foods for infants and young children,milk and milk products
GB 5009.303-2025 National Food Safety Standard Determination of Yeast β-Glucan in Food
GB/T 5009.190-2006 Determination of Indicator Polychlorinated Biphenyls in Foods
GB 5413.20-2022 National food safety standard - Determination of Choline in foods, milk and milk products for infants and young children
GB 5009.289-2023 National food safety standard - Determination of galactooligosaccharides in foods
GB 5009.270-2023 National food safety standard - Determination of inositol in foods
GB 5009.15-2023 National food safety standard - Determination of cadmium in foods
GB 5009.247-2025 National Food Safety Standard Determination of Neotame in Food
GB 5009.9-2023 National food safety standard - Determination of starch in foods
GB 5009.268-2025 National Food Safety Standard Determination of Multiple Elements in Food
GB 5009.123-2023 National food safety standard - Determination of chromium in foods
GB 5009.259-2023 National food safety standard - Determination of biotin in foods
GB 31604.31-2016 National Food Safety Standard - Food Contact Materials and Articles -Determination of Vinyl Chloride and Determination of Migration
GB 5009.290-2023 National food safety standard - Determination of Vitamin K2 in foods
GB 5009.16-2023 National food safety standard - Determination of tin in foods
GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
GB 5009.5-2025 National Food Safety Standard Determination of Protein in Food
GB 5009.12-2023 National food safety standard - Determination of lead in foods
GB 5009.140-2023 National food safety standard - Determination of acesulfame K in foods
GB 5009.35-2023 National food safety standard - Determination of synthetic colour in foods
GB 5009.18-2025 National Food Safety Standard Determination of Fluoride in Food
GB 5009.42-2025 Determination of food safety national standard for edible salt indicators
GB 5009.302-2025 National Food Safety Standard Determination of Nonylphenol in Food
GB 31604.46-2023 National food safety standard - Food contact materials and products - Determination of free phenol and migration
GB 5413.24-2010 National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
GB 5009.183-2025 National Food Safety Standard Determination of Urease in Food
GB 14883.2-2016 National Food Safety Standard - Determination of radioactive material - Hydrogen
GB 5413.25-2010 National food safety standard Determination of inositol in foods for infants and young children,milk and milk products
GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products
GB 5009.36-2023 National food safety standard - Determination of cyanide in foods
GB 5009.307-2025 National Food Safety Standard Determination of Formaldehyde in Food
GB 5009.256-2025 National Food Safety Standard Determination of Multiple Phosphates in Food
GB 5009.240-2023 National food safety standard - Determination of fumonisin in foods
GB 5009.293-2023 National food safety standard - Determination of monocaprylin in foods
GB 5413.23-2010 National food safety standard Determination of iodine in foods for infants and young children,milk and milk products
GB 31604.34-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Lead and Its Migration
GB 5009.88-2023 National food safety standard - Determination of dietary fiber in foods
GB 12456-2021 National food safety standard - Determination of total acid in foods
GB 5009.154-2023 National food safety standard - Determination of vitamin B6 in foods
GB 5009.306-2025 National Food Safety Standard Determination of Diphenyl Ether in Food
GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
GB 31614.1-2023 National food safety standard - Determination of sialic acid in foods
GB 5413.11-2010 National food safety standard Determination of vitamin B1 in foods for infants and young children,milk and milk products
GB 5009.189-2023 National food safety standard - Determination of bongkrekic acid in foods
GB 5413.22-2010 National food safety standard Determination of phosphorus in foods for infants and young children,milk and milk products
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products
GB 5009.138-2024 National food safety standard-Determination of nickel in food
GB 5009.11-2024 National food safety standard-Determination of total arsenic and inorganic arsenic contents in food
GB 5009.301-2025 National Food Safety Standard Determination of Osmotic Pressure in Food
GB 5009.300-2025 National Food Safety Standard Determination of L-Carnitine in Food
GB 5009.120-2025 National food safety standard Determination of propionic acid and its salts in foods

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Professional Standard - Certification and Accreditation

RB/T 151-2016 Guidelines for the estimation of measurement uncertainty of food microbiological quantitative detection

British Standards Institution (BSI)

BS ISO 26642:2010 Food products. Determination of the glycaemic index (GI) and recommendation for food classification

International Organization for Standardization (ISO)

ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products

Association Francaise de Normalisation

NF V03-049*NF ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification.
NF ISO 26642:2010 Food products - Determination of the glycemic index (GI) and recommendations for food classification

BELST

STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes

Gosstandart of Russia

GOST ISO 11289-2016 Food products in sealed packaging subjected to heat treatment. Determination of the pH value
GOST R ISO/ASTM 51900-2013 Guide for dosimetry in radiation research on food and agricultural products
GOST 15113.3-1977 Food concentrates. Methods for determination of organoleptic properties, preparedness of concentrates for using and evaluation of suspension dispersity
GOST 26664-1985 Canned and preserved fish and seaproducts. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Bureau of Indian Standards

IS 16495-2017 Food Products - Determination of the Glycaemic Index (GI) and Recommendation for Food Classification
IS 16643-2018 Food Products - Determination of the Glycaemic Index (GI) and Recommendation for food Classification

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 26642:2017 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
BH GSO 2406:2015 Guidelines on Labeling of food products

Danish Standards Foundation

DANSK DS/ISO 26642:2010 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
DS/ISO 26642:2011 Food products - Determination of the glycaemic index (GI) and recommendation for food classification

American Society for Testing and Materials (ASTM)

ASTM ISO/ASTM 51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM ISO/ASTM 51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
ASTM 51900-23e1 Standard Guidance for Dosimetry for Radiation Research

GCC Standardization Organization

GSO ISO 26642:2015 Food products - Determination of the glycaemic index (GI) and recommendation for food classification
GSO 2406:2014 Guidelines on Labeling of food products
GSO ISO 1871:2008 Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method