Determination of food protein
Determination of food protein, Total:9 items.
The international standard classification for "Determination of food protein" includes: food products in general .
The Chinese standard classification for "Determination of food protein" includes: Food sanitation , Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 5009.5-2010(XG1-2014) Amendment No. 1 of "National Food Safety Standard for the Determination of Protein in Food"
- GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
- GB/T 5009.5-1985 Method for determination of protein in foods
- GB 5009.5-2025 National Food Safety Standard Determination of Protein in Food
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 5009.5-2003 Determination of protein in foods
National Health Commission of the People's Republic of China
- GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
- GB 5009.5-2010 Determination of Protein in Foods
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4593-1988 Canned foods.Determination of total protein
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