E. coli food hygiene
E. coli food hygiene, Total:20 items.
The international standard classification for "E. coli food hygiene" includes: Food microbiology .
The Chinese standard classification for "E. coli food hygiene" includes: Food sanitation , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 4789.40-2008 Microbiological examination of food hygiene - Examination of enterobacter sakazakii
- GB/T 4789.3-2003 Microbiological examination of food hygiene-Detection of Coliform bacteria
- GB/T 4789.39-2008 Microbiological examination of food hygiene - Enumeration of faecal coliforms
- GB/T 4789.38-2008 Microbiological examination of food hygiene - Enumeration of escherichia coli
- GB/T 4789.31-2003 Microbiological Examination of Food Hygiene - Examination of Salmonellae, Shigellae, and Diarrhoea Causative Escherichia Coli by Means of the Diagnostic Typing Phage Set for Enteroba
- GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
- GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
Professional Standard - Commodity Inspection
- SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export
- SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
- SN/T 1059.2-2002 Total coliform and escherichia coli counts in food for import and export--Membrane filter/MUG method
Professional Standard - Agriculture
- GB 4789.31-1994 Enterobacteriaceae Phage Test Method for Salmonella, Shigella and Diarrheagenic Escherichia coli in Food Hygiene Microbiology
- GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
Taiwan Provincial Standard of the People's Republic of China
- CNS 10951-1988 Methods of Test for Food Microbiology-Test of Escherichia Coli
- CNS 14507-2001 Method of test for food microbiology-Test of Escherichia coli O157:H7
- CNS 10951-2010 Methods of Test for Food Microbiology-Test of Escherichia Coli
SCC
- AS 1766.2.3:1992 Food microbiology, Method 2.3: Examination for specific organisms - Coliforms and Escherichia coli
- AS 1766.2.3:1987 Methods for the microbiological examination of food, Part 2.3: Examination for specific organisms - Coliforms and Escherichia coli
HU-MSZT
- MSZ 3612/4.lap-1961 Canned food E. coli testing
Association of Official Analytical Chemists (AOAC)
- AOAC Official Method 996.10 Enterohemorrhagic Escherichia coli type 0157 H7 in food
Standard Association of Australia （SAA）
- AS 5013.9:2009 Food microbiology Method 9: Examination for specific organisms— Coliforms and Escherichia coli by the triplicate tube detection method
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