food hygiene production

food hygiene production, Total:222 items.

The international standard classification for "food hygiene production" includes: food products in general , Food microbiology , Fish and fishery products , Fruits. Vegetables , Sugar and sugar products , Cereals, pulses and derived products , Processes in the food industry , Fruits and derived products .

The Chinese standard classification for "food hygiene production" includes: Food sanitation , Light industry machinery in general , Hygiene, safety and labor protection , Health quarantine .

Beijing Provincial Standard of the People's Republic of China

DB11/ 623-2009 Potato Food Hygienic Requirements
DB11/ 520-2008 Hygienic for Raw Consumption Meat Products
DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products
DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
GB 19304-2018 National Food Safety Standard - Specifications for Production Sanitation of Packed Potable Water
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 4789.35-2008 Microbiological examination of food hygiene - Examination of lactic acid bacteria in foods
GB 17401-1998 Hygienic standard for puffed food
GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines
GB 16798-1997 Requirements of safety and sanitation for food machinery
GB 19300-2003 Hygienic standard for roasted nuts
GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
GB 31603-2015 National Food Safety Standard-General Health Code for Production of Food-contacted Materials and Products
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB 14884-1994 Hygienic standard for preserved fruits
GB 10136-2005 Hygienic standard for salt liquor-saturated aquatic products of animal origin
GB/T 4789.23-2003 Microbiological examination of food hygiene-Examination of cold dish and bean products
GB 16325-1996 Hygienic standard for dried fruits
GB 17401-2003 Hygienic Standard for puffed food
GB 16325-2005 Hygienic standard for dried fruits
GB 31647-2018 National food safety standard - General hygienic regulation for production of food additives
GB 12695-2016 Good manufacturing practice for drink factory
GB 8954-2016 Hygienic specifications of vinegar factory
GB 16326-1996 Hygienic standard of nut
GB 8953-2018 National food safety standard - Hygienic regulation for soy sauce
GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
GB 16326-2005 Hygienic standard for nut
GB 31646-2018 National food safety standard - Hygienic regulation for production and operation of frozen foods

Professional Standard - Agriculture

GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
DBS32/ 022-2023 Local food safety standards and hygienic specifications for black rice production
GB 31612-2023 National food safety standard - Hygienic practice for bacterial preparations for food processing
GB 19303-2023 National food safety standard - Hygienic practice for cooked meat
GB 4789.1-1994 Microbiological examination of food hygiene?General principles

Ningxia Provincial Food Standard of the People's Republic of China

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

未注明发布机构

DIN 10524:2019-12 Food hygiene - Work wear in food business
DIN 10536 E:2015-06 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10503:1999 Food hygiene - Terminology
DIN 10514 E:2003-03 Food hygiene - Hygiene training
DIN 10524 E:2018-12 Food hygiene - Work wear in food business
DIN 10535 E:2014-01 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN SPEC 10534:2019-02 Food hygiene - Commercial dishwashing - Hygiene requirements, testing
DIN 10508 E:2018-05 Food hygiene - Temperature requirements for foodstuffs
DIN 10541 E:2018-06 Food Hygiene - Milk vending machines - Hygiene requirements
DIN 10503 E:2021-08 Food hygiene - Terminology
DIN 10508 E:2021-08 Food hygiene - Temperature requirements for foodstuffs
DIN 10536 E:2022-08 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10519 E:2019-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10503:2022-03 Food hygiene - Terminology
DIN EN 16889 E:2015-08 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
DIN 10508:2022-03 Food hygiene - Temperature requirements for foodstuffs

Fujian Provincial Standard of the People's Republic of China

DB35/T 925-2009 Hygienic requirements for raw food animal aquatic products

生产经营规范

GB 17404-2016 Good manufacturing practice of puffed food
GB 8950-2016 Hygienic specifications of cannery
GB 8956-2016 Good manufacturing practice for candied fruit factory
GB 8952-2016 Hygienic specifications of beer factory
GB 20941-2016 Good manufacturing practice for fish products processing factory
GB 17403-2016 Hygienic specification of chocolate factory
GB 21710-2016 Hygienic practice for egg products
GB 8955-2016 Hygienic specifications of edible vegetable oils factory

Group Standards of the People's Republic of China

T/SAFCM 044-2024 Sanitary specifications for the production of coffee grounds for food contact materials and products
T/CNFIA 187-2024 Hygienic standards for the production and operation of food ice
T/NDAS 63-2022 Hygienic specification for food small workshop of production in Ningde
T/SDAS 717-2023 Hygienic Standards for Production of Camellia Camellia Products
T/GDGC 003-2022 Hygienic specifications for the production of prepackaged ready-to-eat salads
T/XMSSAL 045-2021 Hygienic Regulations for Small-scale Food Processing Workshops

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2019-2013 Hygienic norms for small food production and processing workshops
DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals
DB31/ 206-2002 Roasted seeds and nuts food hygienic standard
DB31/ 2011-2021 Food Safety Local Standards Hygienic Standards for Bean Sprouts Industrialized Production

Anhui Provincial Food Standard of the People's Republic of China

DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Shandong Provincial Standard of the People's Republic of China

DB3704/T 013-2021 Hygienic specifications for the production and processing of prepared convenience foods

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2157-2020 General Hygienic Specifications for Production and Processing in Small Food Workshops

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops
DBS52/ 067-2022 Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products
DBS52/ 034-2018 Food Safety Local Standards Guizhou Hygienic Standards for Production of Sweet Potato Candy

Shandong Provincial Food Standard of the People's Republic of China

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Gansu Provincial Food Standard of the People's Republic of China

DBS62/ 012-2021 Food Safety Local Standard Cistanche Production Hygienic Specification
DBS62/ 010-2021 Food Safety Local Standard Codonopsis Ginseng Production Hygienic Specification
DBS62/ 004-2020 Food Safety Local Standard Angelica Production Hygienic Specification
DBS62/ 011-2021 Food Safety Local Standard Astragalus Production Hygienic Specification

Zhejiang Provincial Food Standard of the People's Republic of China

DBS33/ 3013-2022 Food Safety Local Standards Hygienic Specifications for Shortbread Production

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3008-2016 Zhejiang Provincial Food Safety Local Standards Hygienic Specifications for Ham Production
DB33/ 3010-2020 Food Safety Local Standards Hygienic Specifications for Zongzi Production

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 007-2018 Food Safety Local Standards Hygienic Specifications for Production of Rice Noodles
DBS43/ 008-2018 Food Safety Local Standards Hygienic Specifications for Production of Wet Noodles

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0010-2016 Food Safety Local Standards Hygienic Practices for Bean Sprouts Production

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Heilongjiang Provincial Food Standard of the People's Republic of China

DBS23/ 012-2021 Food Safety Local Standards Hygienic Specifications for Small Workshop Production of Raw and Wet Noodle Products
DBS23/ 015-2021 Food Safety Local Standards Hygienic Specifications for the Production of Small Pastry Workshops
DBS23/ 014-2021 Food Safety Local Standards Hygienic Specifications for Production of Soybean Products Small Workshops
DBS23/ 013-2021 Food Safety Local Standards Hygienic Standards for Production in Small Oil Mills

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3253.2-2023 Code of practice for small food production and processing workshops Part 2: General hygiene practices

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 011-2022 Food Safety Local Standard Xiaogan Sesame Candy Production Hygienic Specification

Professional Standard - Commodity Inspection

SN/T 1347-2004 Code of hygienic practice for registration on fish and fishery products establishment
SN/T 1858-2006 Codes of hygienic permission for establishment of manufacture and management food at exit-entry port

Jiangxi Provincial Standard of the People's Republic of China

DB36/ 1090-2018 Food Safety Local Standards Hygienic Specifications for the Production of Southern Jujube Cake
DB36/ 1091-2018 Food Safety Local Standards Hygienic Specifications for the Production of Fresh and Wet Rice Noodles

Professional Standard - Civil Aviation

MH 7004.1-1995 Hygienic standard of flight food
MH 7004.2-1995 Hygienic code of flight food

Military Standard of the People's Republic of China-General Armament Department

GJB 4992A-2012 Hygienic specifications for space food
GJB 4992-2003 Hygienic specifications for space food

Anhui Provincial Standard of the People's Republic of China

DB34/ 330-2003 Hygienic requirements for roasted seeds and nuts

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 018-2018 Food Safety Local Standards Hygienic Standards for Industrial Bean Sprouts Production

Inner Mongolia Provincial Food Standard of the People's Republic of China

DBS15/ 008-2016 Food Safety Local Standard Mongolian Traditional Dairy Production Hygienic Code

Xinjiang Provincial Standard of the People's Republic of China

DB6505/T 148-2022 General specification for small food workshop production and processing

German Institute for Standardization

DIN 10518:2000 Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
DIN 10514:2009-05 Food hygiene - Hygiene training
DIN 10514:2004 Food hygiene - Hygiene training
DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10514:2009 Food hygiene - Hygiene training
DIN 10519:2023-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements / Note: Date of issue 2023-11-17*Intended as replacement for DIN 10519 (2020-12).
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
DIN 10507:2019-02 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
DIN 10503:2007 Food hygiene - Terminology
DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
DIN 10503:2014 Food hygiene - Terminology
DIN 10535:2014-09 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10535:2014 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10527:2011-11 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: To be replaced by DIN 10527 (2023-02).
DIN EN 16889:2016-10 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
DIN 10527:2023-02 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: Date of issue 2023-01-13*Intended as replacement for DIN 10527 (2011-11).
DIN 10527:2024-01 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN 10518:2008-05 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing / Note: To be replaced by DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).
DIN 10524:2020 Food hygiene - Work wear in food business
DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
DIN 10523:2016-09 Food hygiene - Pest control in the food area
DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10536:2016 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10541:2019-04 Food Hygiene - Milk vending machines - Hygiene requirements
DIN 10527:2004 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN 10524:2020-06 Food hygiene - Work wear in food business
DIN 10524:2004 Food hygiene - Work wear in food business
DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
DIN 10506:2023-03 Food hygiene - Mass catering
DIN 10518:2008 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing

DIN

DIN 10514:2024 Food hygiene - Hygiene training
DIN 10503:2022 Food hygiene - Terminology
DIN 10527:2024 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN 10508:2022 Food hygiene - Temperature requirements for foodstuffs
DIN 10536:2023 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10524:2019 Food hygiene - Work wear in food business
DIN 10506:2023 Food hygiene - Mass catering

CU-NC

NC 38-05-07-1987 Food Sanitary Standards System. Millery Products and By-Products. General Sanitary Reauirements
NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements
NC 38-04-05-1988 Food Sanitary Standards System. Meat and Meat By Products. General Sanitary Requirements
NC 38-04-04-1987 Food Sanitary Standards System Milk and Milk By-Products. General Sanitary Requirements
NC 38-00-03-1985 Food Hygienic Standards System. Food Hygiene. General Sanitary Requirements
NC 38-02-08-1987 Food Sanitary Standards System. Foods with Low Content of Sbdium. Use of Salt Substitut'es . General Sanitary Requireraents

SCC

DIN 10514 E:2023 Draft Document - Food hygiene - Hygiene training
NS-EN 15593:2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
DIN 10507:2019 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
BS BIP 3050:2005 Food hygiene - Video
DANSK DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
DIN 10508:2019 Food hygiene - Temperature requirements for foodstuffs
DANSK DS/EN 16889:2016 Food hygiene – Production and dispense of hot beverages from hot beverage appliances – Hygiene requirements, migration test
NS-EN 16889:2016 Food hygiene — Production and dispense of hot beverages from hot beverage appliances — Hygiene requirements, migration test
DIN SPEC 10537:2014 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
DIN 10519 E:2019 Draft Document - Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10523:2016 Food hygiene - Pest control in the food area
AENOR UNE-EN 16889:2017 Food hygiene. Production and dispensing of hot beverages prepared by hot beverage producing devices. Hygiene requirements, migration test.
DIN 10541:2019 Food Hygiene - Milk vending machines - Hygiene requirements
DIN 10527 E:2011 Draft Document - Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN 10507 E:2017 Draft Document - Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
DIN 10535 E:2014 Draft Document - Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10508 E:2018 Draft Document - Food hygiene - Temperature requirements for foodstuffs
DIN 10503 E:2021 Draft Document – Food hygiene – Terminology
DIN 10531 E:2010 Draft Document - Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
DIN SPEC 10534:2019 Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English

Association Francaise de Normalisation

NF EN 15180:2014 Machines for food products - Food dosing machines - Safety and hygiene requirements
NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
NF D25-400*NF EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
NF EN 12043:2015 Machines for food products - Rest rooms - Safety and hygiene requirements
NF EN 16889:2016 Food hygiene - Production and distribution of hot drinks by hot drink preparation devices - Sanitary requirements, migration test
NF EN 12505+A1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
NF EN 12505/IN1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
NF EN 12331:2021 Food machinery - Mincers - Safety and hygiene requirements
NF EN 15165:2014 Machines for food products - Formers - Safety and hygiene requirements

Standard Association of Australia （SAA）

AS 4466:1998 Hygienic production of rabbit meat for human consumption
AS 5008:2001 Hygienic rendering of animal products
AS 4696:2007 Hygienic production and transportation of meat and meat products for human consumption

AT-ON

ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1000-1-2002 Food hygiene - Hygiene training - Part 1: Terminology
ONORM N 1000-2-2002 Food hygiene - Hygiene training - Part 2: Implementation
ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment

CN-DB44/

DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops
DBS44/ 019-2023 Hygienic Specifications for Fish Sauce Production

CN-DB36/

DB36/ 1682-2022 Hygienic Standards for the Production of Rubbed Vegetables
DB36/ 1683-2022 Hygienic specifications for the production of nine-layer skin (rice cake)

AENOR

UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

TH-TISI

TIS 34-1993 General principles of food hygiene
TIS 34-1993(en) GENERAL PRINCIPLES OF FOOD HYGIENE

ZA-SANS

SANS 10049:2001 Food hygiene management

Malaysia Standards

MS 1514-2001 General principles of food hygiene

Danish Standards Foundation

DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

Lithuanian Standards Office

LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

ES-UNE

UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN 16889:2017 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

British Standards Institution (BSI)

BS EN 16889:2016 Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements

European Committee for Standardization (CEN)

EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test
CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements

CN-STDBOOK

图书 A-4451 Food Nutrition and Hygiene
图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide

CN-DB52/

DBS52/ 074-2023 Hygienic Standards for the Production of Ice Bayberry Juice
DBS52/ 075-2023 Hygienic Standards for the Production of Crispy Chili Peppers

CN-DB33/

DBS33/ 3014-2022 Hygienic Standards for Production and Operation of Instant Fermented Ham

GSO

GSO 1694:2005 GENERAL PRINCIPLES OF FOOD HYGIENE
OS GSO 1694:2005 GENERAL PRINCIPLES OF FOOD HYGIENE

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