Quick-frozen food hygiene
Quick-frozen food hygiene, Total:2 items.
The international standard classification for "Quick-frozen food hygiene" includes: Meat and meat products , Processes in the food industry .
The Chinese standard classification for "Quick-frozen food hygiene" includes: Basic standards and general methods , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
- GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
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