frozen food

frozen food, Total:14 items.

The international standard classification for "frozen food" includes: Transport in general , food products in general , General methods of tests and analysis for food products , Services in general , Meat and meat products .

The Chinese standard classification for "frozen food" includes: Standardization and quality management , Basic standards and general methods , Commerce, Trade and Contract , Standardization and quality management , Food processing and products in general .

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Professional Standard - Business

• SB/T 10825-2012 Requirement of processing food sell-service—Quick-frozen food
• SB/T 10827-2012 Specification code for quick-frozen food
• SB/T 10379-2004 prepared foods
• SB/T 10289-1997 Quick-frozen food made of wheat flour and rice
• SB/T 10412-2007 Quick-frozen food made of wheat flour and rice
• SB/T 10824-2012 Specification of 2D-bar code identification traceable for quick-frozen food
• SB/T 11073-2013 Terms of quick-frozen food
• SB/T 10699-2012 Criterion of producing management for quick-frozen foods

Group Standards of the People's Republic of China

• T/HNSPXH 013-2021 Compound quick-frozen food quality improver

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods
• GB 31646-2018 National food safety standard - Hygienic regulation for production and operation of frozen foods

Professional Standard - Commodity Inspection

• SN/T 2907-2011 Code on Quality and Safety Control of Freeze Food for Export

Professional Standard - Agriculture

• GB 8863-1988 Technical regulations for quick-frozen food

South African Bureau of Standard

• SANS 10156:2007 The handling of chilled and frozen foods

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