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  1. HOME
  2. Standards for Method of quick freezing of food

Method of quick freezing of food

Method of quick freezing of food, Total:106 items.

The international standard classification for "Method of quick freezing of food" includes: Vegetables and derived products , Cereals, pulses and derived products , General methods of tests and analysis for food products , food products in general , Transport in general , Plants and equipment for the food industry , Services in general , Refrigerating technology , Meat and meat products , Processes in the food industry , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "Method of quick freezing of food" includes: Vegetable processing and products , Fruit processing and products , Cereal crop and product , Basic standards and general methods , Food processing and products in general , Standardization and quality management , Other food processing machinery , Commerce, Trade and Contract , Refrigeration equipment , Standardization and quality management , Hygiene, safety and labor protection , Food sanitation .

Professional Standard - Agriculture

  • GB 8863-1988 Technical regulations for quick-frozen food
  • NY/T 1406-2007 Green Food - Quick-Frozen Vegetables
  • NY/T 1407-2018 Green food-Quick-frozen and pre-packed food made of wheat flour or rice
  • NY 5195-2002 Pollution-free food. Frozen leguminous vegetables
  • NY 5185-2002 Pollution-free food. Frozen green leafy vegetables
  • NY 5193-2002 Pollution-free food. Frozen cabbage vegetables
  • NY/T 1407-2007 Green Food - Quick-Frozen and Pre - Packed Food Made of Wheat Flour or Rice
  • NY 5194-2002 Pollution-free food. Frozen melons and vegetables
  • NY 5192-2002 Pollution-free food. Frozen onion and garlic vegetables

Professional Standard - Business

Beijing Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 22734-2008 Food quick freezer—Plate freezer
  • GB/T 22733-2008 Food quick freezer—Spiral freezer
  • GB 19295-2003 Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice
  • GB 19295-2021 National food safety standard Quick-frozen wheat flour / rice and prepared food
  • GB/T 27302-2008 safety management system - Requirements for quick frozen convenience food product establishments
  • GB/T 22732-2008 Food quick freezer—Individually quick freezing freezer
  • GB 19295-2011 National Food Safety Standard - Quick-frozen Food Made of Wheat Flour and Rice
  • GB/T 25007-2010 Hazard analysis and critical point(HACCP) for application of quick-frozen foods

Group Standards of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 0795-1999 Rule for inspection of quick frozen instant food for export
  • SN/T 3037-2011 Rules for the Inspection of Quick-frozen Instant Food for Import and Export

农业农村部

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

ZA-SANS

IX-FAO

IN-BIS

  • IS 8077-1976 Procedure for checking the temperature of quick-frozen food

SG-SPRING SG

  • CP 46-1989 CODE OF PRACTICE FOR The Processing And Handling Of Quick Frozen Foods

CZ-CSN

  • CSN 56 0303-1997 Testing method of quick frozen products - Standard procedu?e for thawing of quick frozen fruits and vegetables
  • CSN 56 0304-1997 Testing method of quick frozen products - Standard procedu?e for cooking of quick frozen vegetables
  • CSN 56 0305-1997 Testing method of quick frozen products - Determination of net weight of quich frozen fruits and vegetables
  • CSN 56 0291-1965 Microbiological test methods of frozen ood products

Lithuanian Standards Office

  • LST 1964-2005 Codex standard for Quick frozen peas (CODEX STAN 41:1981)
  • LST 1950-2004 Codex standard for Quick frozen Brussels sprouts (CODEX STAN 112:1981)

GSO

CN-STDBOOK

  • 图书 3-8876 China food industry standard compilation quick-frozen rice noodle food roll

Danish Standards Foundation

  • DS/ISO 5155:1984 Household frozen food storage cabinets and food freezers. Essential characteristics and test methods

CEN - European Committee for Standardization

  • EN ISO 5155:1995 Household Refrigerating Appliances - Frozen Food Storage Cabinets and Food Freezers - Characteristics and Test Methods

International Organization for Standardization (ISO)

  • ISO 5155:1983 Household frozen food storage cabinets and food freezers; essential characteristics and test methods

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