SB/T 10699-2012 in English

本标准规定了速冻食品生产管理规范的术语和定义、总则、文件要求、原辅料及食品添加剂要求、厂房和设施、人员要求及管理、卫生管理、生产过程的关键控制、质量管理和标识的要求。
本标准适用于速冻食品的生产、检验、运输和售后服务。

Scope

This standard specifies the terms and definitions of quick-frozen food production management specifications, general principles, document requirements, raw materials and food additive requirements, plant and facilities, personnel requirements and management, production process and key controls, quality management and labeling requirements. This standard applies to the production, inspection, transportation and after-sales service of 3.3 products.