Food Production Management
Food Production Management, Total:3 items.
The international standard classification for "Food Production Management" includes: General methods of tests and analysis for food products , Farming and forestry in general .
The Chinese standard classification for "Food Production Management" includes: Basic standards and general methods , Cereal crop and forage crop in general .
Professional Standard - Business
- SB/T 10699-2012 Criterion of producing management for quick-frozen foods
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3542-2021 Health Food Production Management Guidelines
Professional Standard - Agriculture
- NY/T 5336-2006 Pollution-free Food - Specification for Grain Production Management
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