food batch production

food batch production, Total:125 items.

The international standard classification for "food batch production" includes: Food microbiology , food products in general , Farming and forestry in general , Oilseeds , Plant growing .

The Chinese standard classification for "food batch production" includes: Food sanitation , Marking, packaging, transport and storage , Cereal crop and forage crop in general , Oil crop and product , Melon, fruit and vegetable planting and product .

Shandong Provincial Standard of the People's Republic of China

DB37/T 4211-2020 General management specification for batch production records of health food manufacturers
DB37/T 4612-2023 General management specification for batch production records of cosmetics manufacturers
DB37/T 2000-2020 Green Food Ginger Production Technical Regulations
DB3711/T 115-2022 Full online approval service specification for food production license
DB3704/T 0017-2023 Food production license service specification
DB37/T 2151-2012 Green food fresh corn production technical regulations
DB37/T 2000-2011 Green Food Ginger Production Technical Regulations

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat
DB15/T 3253.3-2023 Production specifications for small food production and processing workshops Part 3: Soy products
DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
DB15/T 3253.9-2023 Production specifications for small food production and processing workshops Part 9: Edible vegetable oils
DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables
DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
DB15/T 3253.5-2023 Production specifications for small food production and processing workshops Part 5: Cooked pasta
DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
DB15/T 3253.6-2023 Production specifications for small food production and processing workshops Part 6: Raw pasta

Jiangsu Provincial Standard of the People's Republic of China

DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products

Hebei Provincial Standard of the People's Republic of China

DB1303/T 156-2011 Green Food Lettuce Production Technical Regulations
DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets
DB13/T 2736-2018 Food-related product production license service guide
DB1303/T 156-2003 Green Food Lettuce Production Technical Regulations
DB13/T 3039-2023 Technical Specifications for Entry Inspection of Edible Agricultural Products in Agricultural Products Wholesale Markets

Group Standards of the People's Republic of China

T/ZLX 015-2021 Technical specification for green food vegetable soybean production
T/JSQA 214-2025 Management and service specifications for edible agricultural product wholesale markets
T/DLQG 2002.3-2018 Food Production and Distribution Part 3: Technical Specifications for Non-ready-to-Eat Foods
T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
T/CHC 1012-2024 Good Production Practice for Complementary Food Nutritional Supplements
T/CNFIA 187-2024 Hygienic standards for the production and operation of food ice
T/GZYJNY 01-2019 ecological agricultural product （ecological food ingredients）
T/YNBX 149-2024 Green food Technical regulations for the production of fresh corn
T/XMSSAL 045-2021 Hygienic Regulations for Small-scale Food Processing Workshops
T/GZYJNY 01-2018 Group standards for ecological agricultural products (ecological ingredients)
T/GDFCA 075-2021 Technical requirements for access of edible agricultural products in agricultural wholesale market
T/YNBX 153-2024 Green food —— technical regulation for table grape production
T/YNBX 152-2024 Green food —— technical regulation for vegetable soybean production
T/TSSP 050-2024 FOOD FOR ECOLOGICAL PRODUCTS（AGRICULTURAL PRODUCTS）
T/HNJK 01-2025 Technical specifications for the production of medicinal and edible products
T/LYCY 1040-2023 Forest eco-product—Specification of production base for edible forest product
T/LYCY 4039-2023 Forest eco-product—Edible forest product

Zhejiang Provincial Standard of the People's Republic of China

DB3302/T 1167-2024 Specification for Food Safety Risk Prevention in Edible Agricultural Products Wholesale Markets
DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products

Chongqing Provincial Standard of the People's Republic of China

DB50/T 867.35-2022 Safety Production Technical Regulations Part 35: Wholesale Market of Food, Feed and Tobacco Products
DB50/T 1534-2023 Food safety management regulations for wholesale markets of edible agricultural products
DB50/T 1841-2025 Technical Specifications for the Production of Probiotic-containing Food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 44135-2024 Guidelines for material labelling in food production
GB/T 4789.20-2003 Microbiological examination of food hygiene-Examination of aquatic product foods
GB 8954-2016 Hygienic specifications of vinegar factory
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 17404-1998 Good manufacturing practice for puffed food
GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
GB 17405-1998 Good manufacture practice for health food
GB 31647-2018 National food safety standard - General hygienic regulation for production of food additives
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 31646-2018 National food safety standard - Hygienic regulation for production and operation of frozen foods

Beijing Provincial Standard of the People's Republic of China

DB11/T 3039-2023 Technical Specifications for Entry Inspection of Edible Agricultural Products in Agricultural Products Wholesale Markets
DB11/ 520-2008 Hygienic for Raw Consumption Meat Products
DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products

Jiangsu Provincial Food Standard of the People's Republic of China

DBS32/ 006-2014 Ready-to-eat raw animal aquatic products

Tianjin Provincial Standard of the People's Republic of China

DBS12/ 003-2024 Food Safety Local Standards Hygiene Requirements for the Production of Refrigerated Ready-to-Eat Foods
DB12/T 3039-2023 Technical Specifications for Entry Inspection of Edible Agricultural Products in Agricultural Products Wholesale Markets

National Health Commission of the People's Republic of China

GB 8950-2016 Hygienic specifications of cannery
GB 17404-2016 Good manufacturing practice of puffed food
GB 20941-2016 Good manufacturing practice for fish products processing factory

Gansu Provincial Standard of the People's Republic of China

DB62/T 4124-2020 Technical specifications for the management of edible agricultural product wholesale markets
DB62/T 4561-2022 Green Food Ginger Production Technical Regulations
DB62/T 4153-2020 Technical regulations for the production of green food edible lily

Sichuan Provincial Standard of the People's Republic of China

DB5113/T 2-2021 General specification for food production in small workshops

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1109-2016 General requirements for the production of edible mushrooms for organic food

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2559-2022 Food production enterprises implement the general requirements for the main responsibility of food safety
DB14/T 578-2010 Technical regulations for the production of pollution-free food peanuts
DB14/T 1786-2019 Green food fresh apricot production technical regulations

Professional Standard - Agriculture

NY/T 5226-2004 Pollution-free Food - Technical Regulation for Fresh Ginger Production
NY/T 2400-2013 Green food-Technical regulations for peanut cultivation
NY/T 5336-2006 Pollution-free Food - Specification for Grain Production Management

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 522-2007 Technical regulations for the production of organic food ginger
DB36/T 1876-2023 Standards for food safety risk classification assessment for food production enterprises
DB36/T 641-2011 Green Food Edible Sweet Potato Production Technical Regulations
DB36/T 522-2018 Technical regulations for the production of organic food ginger

Hubei Provincial Standard of the People's Republic of China

DB42/T 187-2006 Green food-Agricultural practice for ginger cultivation
DB4206/T 38-2021 Ecological food egg production technical regulations

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2019-2013 Hygienic norms for small food production and processing workshops
DB31/ 2013-2013 Raw animal seafood products

Guangdong Provincial Standard of the People's Republic of China

DBS44/ 020-2023 Hygiene regulations for small food production and processing workshops

Shandong Provincial Food Standard of the People's Republic of China

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

Fujian Provincial Standard of the People's Republic of China

DB35/T 925-2009 Hygienic requirements for raw food animal aquatic products

Guizhou Provincial Food Standard of the People's Republic of China

DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops

Guangxi Provincial Standard of the People's Republic of China

DB45/T 929-2013 Green food fresh corn production technical regulations

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3542-2021 Health Food Production Management Guidelines

Association Francaise de Normalisation

NF U61-100:1990 Food production equipment. Batch retorts. Fitness for function.
NF EN 13208+A1:2010 Food machinery - Vegetable peelers - Safety and hygiene requirements
NF EN 13886/IN1:2010 Machines for food products - Pots with motorized agitator and/or mixer - Safety and hygiene requirements
NF EN 13621+A1:2010 Food machinery - Salad spinners - Safety and hygiene requirements
NF EN 13621/IN1:2010 Food machinery - Salad spinners - Safety and hygiene requirements
NF EN 13886+A1:2010 Machines for food products - Pots with motorized agitator and/or mixer - Safety and hygiene requirements
NF EN 13208/IN1:2010 Food machinery - Vegetable peelers - Safety and hygiene requirements
NF EN 15180:2014 Machines for food products - Food dosing machines - Safety and hygiene requirements
NF EN 14148:2004 Food products - Determination of vitamin K1 by HPLC
NF EN 12505+A1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements
NF EN 12505/IN1:2009 Machinery for food products - Centrifuges for processing edible oils and fats - Safety and hygiene requirements

German Institute for Standardization

DIN 10506:2012 Food hygiene - Mass catering
DIN 10506:2018 Food hygiene - Mass catering
DIN 10506:2000 Food hygiene - Mass catering - Company centre
DIN 10506 E:2022-09 Food hygiene - Mass catering - Company centre

Gosstandart of Russia

GOST R 70606-2022 Foods for special dietary uses. Food production for baby foods. The organization and procedure of microbiological control of the production of baby food at the dairy industry
GOST R 57573-2017 Specialized foodstuffs. Food production for baby foods. Terms and definitions
GOST 15.009-1991 System of product development and launching into manufacture. Non-food consumer goods
GOST R 51176-1998 Petroleum products. Mounting of technical conclusion (admission) for production and application
GOST R 70401-2022 Halal food production processes. General requirements for halal food products

British Standards Institution (BSI)

BS PD ISO/TS 22002-1:2009 Prerequisite programmes on food safety-Food manufacturing
BS PAS 220:2008 Prerequisite programmes on food safety for food manufacturing
BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
BS DD IEC/PAS 61512-4:2007 Batch control-Batch production records
BS EN 61512-4:2010 Batch control. Batch production records
PD ISO/TS 22002-6:2016 Prerequisite programmes on food safety. Feed and animal food production
BS ISO 22002-6:2025 Prerequisite programmes on food safety - Feed and animal food production

International Organization for Standardization (ISO)

ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot

Korean Agency for Technology and Standards (KATS)

KS H ISO 7002:2003 Agricultural food products－Layout for a standard method of sampling from a lot
KS Q ISO TS 22002-1-2021 Prerequisite programmes on food safety —Part 1: Food manufacturing

Polski Komitet Normalizacyjny (PKN)

PN BN 6016-06-1964 Inorganic products. superphosphate for food production

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO/TS 22002-1:2015 Prerequisite programmes on food safety -- Part 1: Food manufacturing

Ente Nazionale Italiano di Unificazione

UNI/PdR 112:2021 Requirements for good manufacturing practice in the production of food supplements

Standard Association of Australia （SAA）

AS 1766.3.3:1991 Food microbiology, Method 3.3: Examination of specific products - Dehydrated foods
AS 5812:2011 Production and sales of pet food